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–+ servings
Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet for Cozy Nights

Experience the comforting magic of Garlic Parmesan Chicken and Potatoes Skillet, a quick and delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Cubed Chicken Breasts Lean protein that cooks quickly.
For the Potatoes
  • 4 cups Small to Medium Potatoes Can be swapped for sweet potatoes or cauliflower.
For the Sauce
  • 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce Can be substituted with homemade sauce.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning Add cayenne for spice.
For Topping
  • 1 cup Shredded Mozzarella Cheese Alternatives include cheddar or provolone.
For Cooking
  • 2 tablespoons Olive Oil Helps achieve crispy potatoes.
  • 2 tablespoons Butter Enhances the chicken's flavor.

Equipment

  • skillet
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by washing, peeling, and cubing the small to medium potatoes into 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Preheat your air fryer to 400°F and spread the seasoned potatoes in a single layer. Cook for 20 minutes, shaking halfway.
  3. Season the cubed chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Melt butter in a large skillet over medium-high heat, then add the seasoned chicken. Cook for 6-8 minutes until golden and cooked through.
  5. Add minced garlic to the skillet and stir for 1-2 minutes. Pour in the Garlic Parmesan sauce, mixing thoroughly.
  6. Carefully add the cooked potatoes to the skillet with the chicken and toss everything together.
  7. Sprinkle shredded mozzarella cheese over the top. Cover skillet to melt cheese or broil for 2-3 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

Ensure uniform sizes for chicken and potatoes for even cooking. Adjust seasonings to preference. Use high-quality sauce for best flavor.

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