Name: Garlic Shrimp Mofongo: A Comforting Puerto Rican Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Green or Slightly Yellow Plantains (Serve as the fluffy base; avoid overripe ones to prevent excessive sweetness.); 4 cloves Garlic (A flavor powerhouse; adjust to your liking for optimal taste.); 2-3 tbsp Olive Oil or Butter (Adds a rich texture while mashing; substitute as needed based on diet.); 1/4 cup Pork Cracklings (Chicharrón) (Optional for a crunchy texture and traditional flavor; omit for a lighter version.); 1 lb Medium Shrimp, peeled and deveined (The star protein, quick-cooked for tenderness; perfect for this Garlic Shrimp Mofongo.); 2 tbsp Butter or Olive Oil (Essential for sautéing shrimp, enriching the overall flavor.); Optional Seasonings (Salt, pepper, and paprika elevate taste; consider fresh cilantro or lime wedges for a bright finish.)

As I was savoring one of those perfect island sunsets, the vibrant colors reminded me of a dish that captures the spirit of Puerto Rico like no other: Garlic Shrimp Mofongo. This comforting dish features crispy, golden plantains mashed into a fluffy blend, topped with succulent shrimp smothered in garlic goodness. Not only is this Garlic Shrimp Mofongo easy to make, but it’s also an impressive centerpiece for gatherings. Whether you’re planning a cozy weeknight dinner or a festive celebration, this recipe is fully adaptable to showcase your culinary flair. So, are you ready to bring a taste of the Caribbean into your kitchen? Let’s dive in!

What’s So Special About Garlic Shrimp Mofongo?

Uniquely Delicious: This dish combines crispy plantains with tender garlic shrimp, creating layers of flavor that celebrate Puerto Rican cuisine.

Easy to Customize: Swap shrimp for chicken or create a vegetarian version with roasted veggies, ensuring everyone at your table can enjoy!

Crowd-Pleaser: Perfect for family dinners or entertaining guests, this vibrant dish will impress any foodie.

Time-Saving: With just a handful of ingredients and quick prep steps, you’ll have a stunning meal on the table in no time.

Cultural Connection: Experience the rich heritage of Puerto Rico through this comforting dish, reminiscent of island flavors that warm the heart.

So if you’re looking for something more satisfying than fast food, this Garlic Shrimp Mofongo is your perfect solution!

Garlic Shrimp Mofongo Ingredients

• Dive into the vibrant world of Caribbean flavors with these must-have ingredients!

For the Mofongo

Green or Slightly Yellow Plantains – Serve as the fluffy base; avoid overripe ones to prevent excessive sweetness.
Garlic – A flavor powerhouse; adjust to your liking for optimal taste.
Olive Oil or Butter (2-3 tbsp) – Adds a rich texture while mashing; substitute as needed based on diet.
Pork Cracklings (Chicharrón) – 1/4 cup – Optional for a crunchy texture and traditional flavor; omit for a lighter version.

For the Garlic Shrimp

Medium Shrimp (1 lb, peeled and deveined) – The star protein, quick-cooked for tenderness; perfect for this Garlic Shrimp Mofongo.
Butter or Olive Oil (for shrimp, 2 tbsp) – Essential for sautéing shrimp, enriching the overall flavor.

Seasoning and Garnish

Optional Seasonings – Salt, pepper, and paprika elevate taste; consider fresh cilantro or lime wedges for a bright finish.

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling the green or slightly yellow plantains and cutting them into 1–2 inch pieces. In a large pot, bring salted water to a boil and add the plantain pieces. Cook for 10–15 minutes until they are tender but not falling apart, or fry them in hot oil for a crispy texture. Drain the plantains and set them aside.

Step 2: Mash Mofongo
In a mortar and pestle, or pilón, begin to mash the boiled plantains with several cloves of garlic until you achieve a chunky yet smooth consistency. Incorporate 2-3 tablespoons of olive oil or melted butter as you mash to add flavor and creaminess. For a traditional touch, mix in optional chicharrón, seasoning everything with salt and pepper to taste.

Step 3: Cook Garlic Shrimp
Heat 2 tablespoons of butter or olive oil in a skillet over medium heat. Once hot, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Immediately add the peeled and deveined shrimp to the skillet, cooking for 3–4 minutes per side until they turn pink and opaque, indicating they are perfectly tender and ready.

Step 4: Assemble Dish
To plate your Garlic Shrimp Mofongo, mold the mashed plantain mixture into bowls or onto plates, creating a nice base. Generously top each serving with the sautéed garlic shrimp, ensuring to drizzle some of the flavorful pan juices over the shrimp and mofongo for added richness.

Step 5: Serve Immediately
Adjust the seasoning of your Garlic Shrimp Mofongo to your liking and garnish with fresh cilantro or lime wedges for an added burst of flavor. Serve your delicious creation right away to keep everything warm and delightful, making it a feast that everyone will rave about.

Make Ahead Options

Garlic Shrimp Mofongo is an excellent option for busy cooks looking to save time! You can prepare the mofongo base (mashed plantains) up to 24 hours in advance. Simply boil and mash the plantains with garlic, olive oil, and seasoning, then store in an airtight container in the refrigerator. To keep the texture optimal, press a piece of plastic wrap directly onto the surface of the mofongo before sealing. As for the shrimp, it’s best to cook them fresh to maintain their tenderness; however, you can clean and season the shrimp up to 3 days ahead, storing them in the fridge until you’re ready to sauté. When it’s time to serve, simply reheat the mofongo on the stovetop, give the shrimp a quick sauté, and your delicious Garlic Shrimp Mofongo will be just as delightful as when freshly made!

What to Serve with Garlic Shrimp Mofongo

When crafting a memorable meal, think of pairing dishes that complement the rich flavors of your main course beautifully.

Puerto Rican Rice and Beans: A classic accompaniment, this dish adds a comforting, hearty feel with vibrant flavors that uplift the entire meal.
Sautéed Vegetables: Lightly seasoned colorful veggies provide freshness and crunch, balancing the richness of the mofongo—perfect for a nutritional boost.

Pair these sides with some light lime or cilantro dressing for a zest that brightens every bite.

Fresh Garden Salad: Crisp lettuce, tomatoes, and sliced cucumbers topped with a tangy vinaigrette offer a refreshing contrast to the warm, savory mofongo.

A salad can elevate the experience, creating a dynamic plate that delights the palate.

Mango Salsa: The sweet and spicy notes of a fresh mango salsa enhance the dish with a tropical twist, echoing the Caribbean vibes of the mofongo.

The combination of sweetness with a bit of heat provides a marvelous flavor harmony that excites your taste buds.

Pineapple Coconut Smoothie: For a tropical drink, this creamy smoothie complements the evening’s flavors and offers a refreshing respite from the warmth of the dish.

Ending the meal with such a delightful drink brings the culinary journey full circle, inviting guests to truly enjoy the experience.

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store any leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture.

Freezer: You can freeze the mofongo base without the shrimp for up to 1 month. Portion into containers or freezer bags, removing as much air as possible. Defrost in the fridge before reheating.

Reheating: For the best texture, reheat the mofongo in a skillet over low heat, adding a little olive oil or butter to keep it from drying out. Cook shrimp fresh for added tenderness and flavor.

Make-Ahead Tip: Prepare the mofongo base a day in advance and store it in the fridge. Cook the shrimp fresh and assemble just before serving for a delightful, warm meal.

Expert Tips for Garlic Shrimp Mofongo

Choose the Right Plantains: Use green or slightly yellow plantains for the best texture; overripe ones will make the mofongo too sweet and change the flavor profile.
Perfect Garlic Infusion: Sauté garlic slowly to infuse flavor without burning; this helps create a rich base for your shrimp without bitterness.
Don’t Overcook Shrimp: Cook shrimp just until they turn pink and opaque; overcooking will lead to a chewy texture and take away from the dish’s tenderness.
Serve Fresh: For the best experience, assemble and serve your Garlic Shrimp Mofongo immediately; the texture of the mofongo is best when freshly made.
Try Healthy Variations: Consider making a vegetarian version by swapping shrimp for roasted vegetables or sautéed mushrooms, keeping the dish flavorful without missing out on quality.

Variations & Substitutions

Feel free to explore your creative side with these tempting variations that will elevate your Garlic Shrimp Mofongo into something uniquely yours!

Protein Swaps: Replace shrimp with chicken, pork, or firm white fish like cod for a twist on flavor. Each option offers its own delightful notes while staying true to the dish’s essence.
Spice Variations: Add a pinch of smoked paprika or crushed red pepper to introduce a gentle kick. You can even keep it calming with just salt and pepper for a milder take.
Vegetable Additions: Incorporate sautéed onions, bell peppers, or diced tomatoes to introduce new textures and colors. They’ll not only enhance the flavor profile but also create a heartier dish.
Herbal Accents: Fresh cilantro or parsley can brighten the dish and enhance presentation. A sprinkle of herbs adds a pop of color and fresh aroma that’s simply irresistible.
Cheese Option: A sprinkle of grated Manchego or Parmesan can introduce a creamy richness. As it melts on the hot mofongo, it creates a delightful flavor fusion that dancers on your palate.
Vegetarian Delight: For a vegetarian version, swap shrimp for roasted vegetables or sautéed mushrooms that can soak up the savory garlic essence. You won’t miss the meat at all!
Garnish Twist: Experiment with toppings by adding avocado slices or a drizzle of spicy aioli for an unexpected flavor burst. This adds creaminess and an exciting layer of texture.

Looking for more delicious seafood recipes? Try making Hawaiian Garlic Shrimp for another mouthwatering meal or savor the richness of Garlic Parmesan Chicken for a comforting chicken dish. Enjoy customizing your Garlic Shrimp Mofongo with these fun variations!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for the mofongo?
Absolutely! For the best results, stick with green or slightly yellow plantains. Avoid overripe plantains, as they can be too sweet and affect the dish’s flavor and texture.

How should I store leftover Garlic Shrimp Mofongo?
You can store any leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days in the fridge. When reheating, add a splash of water or broth to keep it moist, and do so gently on the stovetop or in the microwave.

Can I freeze Garlic Shrimp Mofongo?
Yes! You can freeze the mofongo base (without the shrimp) for up to 1 month. Portion it into containers or freezer bags, squeezing out as much air as possible. To reheat, defrost in the fridge overnight, and then gently warm it in a skillet with a little olive oil or butter.

What if my shrimp turns out tough?
Very! If your shrimp becomes tough, it likely means it was overcooked. Always cook shrimp just until they turn pink and opaque, which usually takes about 3-4 minutes per side. And remember, fresh shrimp sautéed just before serving is key to maintaining that tender bite!

Is Garlic Shrimp Mofongo safe for my pets?
Caution is key! While the plantains themselves are not harmful, the garlic in this dish can be toxic to dogs and cats. It’s always best to keep the gourmet delights for yourself and stick with pet-safe ingredients for your furry friends.