As I took my first bite of these Glazed Pumpkin Fritters, the warm spices enveloped me in a sweet, nostalgic hug reminiscent of crisp autumn mornings. This delightful fall-inspired dessert combines a fluffy, cake-like texture with a slightly crispy exterior, making it a truly irresistible treat. I love how these fritters come together in just 30 minutes, and with no-yeast required, they are perfect for busy days when a comforting indulgence is just what you need. Plus, the unique salted vanilla glaze takes them to another level, offering that perfect balance of sweet and salty. Who could resist serving these warm little bites at the next gathering or enjoying them with a hot cup of cider? Are you ready to whip up a batch of your own? Why You’ll Love Glazed Pumpkin Fritters Quick Preparation: Enjoy these delicious Glazed Pumpkin Fritters ready in just 30 minutes, perfect for satisfying cravings without lengthy kitchen sessions. Flavor Explosion: The combination of warming spices and the salted vanilla glaze creates a taste sensation that’s irresistibly comforting for fall. Perfectly Cozy: These fritters are ideal to serve at gatherings or enjoy alone with a cozy cup of coffee or hot cider, bringing that autumn vibe right to your table. No Yeast, No Fuss: Skip the yeast and enjoy the ease of making these fluffy treats. They’re quick to whip up, making them a stress-free dessert option. Versatile Delight: Whether you keep them simple or add chocolate chips or nuts, these fritters can be personalized to your liking, just like with our Pumpkin Cream Cheese variation! Glazed Pumpkin Fritters Ingredients For the Fritters • Salted Butter – Provides richness and moisture; substitute with unsalted butter plus a pinch of salt if preferred. • Brown Sugar – Adds sweetness with a hint of molasses; white sugar can be used if needed. • Egg – Essential for binding the ingredients together and giving structure; no substitutes suggested. • Vanilla Extract – Elevates the flavor profile; use pure vanilla for the best results. • Pumpkin Puree – Contributes moisture, flavor, and color; can swap with unsweetened apple sauce if necessary. • Milk – Combines moisture; feel free to use dairy or non-dairy varieties. • All-Purpose Flour – Provides structure to the fritters; not tested for gluten-free options. • Baking Soda & Baking Powder – Key leavening agents; this no-yeast recipe requires both for that perfect puff. • Ground Spices (Cinnamon, Ginger, Nutmeg, Allspice, Cloves) – Infuse the fritters with cozy autumn flavors; if you’re short on spices, 1.5 teaspoons of pumpkin pie spice can work as a substitute. • Oil (for frying) – Necessary for cooking; sunflower or canola oil are recommended. For the Glaze • Granulated Sugar – Sweetens the glaze; standard sugar is perfect here. • Powdered Sugar – Gives the glaze sweetness and a smooth texture. • Salt – Enhances the overall flavors; adjust based on the type of butter used. Feel the joy of making Glazed Pumpkin Fritters, a sweet treat that embodies the essence of fall! Step‑by‑Step Instructions for Glazed Pumpkin Fritters Step 1: Mix the Wet Ingredients In a mixing bowl, whisk together ¼ cup of melted salted butter, ¾ cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, and 1 cup of pumpkin puree until smooth and creamy. This should take about 2-3 minutes of vigorous mixing. The mixture should be well-blended and light in color, indicating it’s ready for the next step. Step 2: Incorporate the Milk Slowly add in ½ cup of milk to the wet mixture, continuing to whisk until everything is fully incorporated. This should create a glossy, uniform consistency. Ensure there are no lumps before proceeding, as a smooth batter will result in better Glazed Pumpkin Fritters. Step 3: Combine the Dry Ingredients In another bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a mix of ground spices (like cinnamon and nutmeg). Stir these dry ingredients well to evenly distribute the leavening agents and spices, which will give your fritters that delightful autumn flavor. Step 4: Heat the Oil In a heavy saucepan, heat enough oil (about 2 inches deep) to reach a temperature of 350°F. Use a frying thermometer for accuracy. The oil should shimmer when hot, indicating it’s ready for frying. This step is crucial for achieving crispy fritters, so be patient and make sure to monitor the heat. Step 5: Mix Wet and Dry Ingredients Carefully fold the dry ingredients into the wet mixture until just combined, being cautious not to overmix. The batter should remain somewhat lumpy, which helps maintain the fritters’ light texture. A few flour streaks are okay. This is the moment to embrace the cozy vibe of making Glazed Pumpkin Fritters! Step 6: Fry the Fritters Using a spoon or cookie scoop, drop spoonfuls of batter into the hot oil, frying up to 5-6 fritters at a time. Cook each fritter for about 1 minute on one side until golden brown, then carefully flip to cook the other side for another minute. The fritters should puff slightly and have a crispy exterior when done. Step 7: Drain the Fritters Once cooked, use a slotted spoon to transfer the fritters to a plate lined with paper towels. Allow them to drain for about 3 minutes, ensuring excess oil is removed. This step is essential for a lighter, less greasy final product, helping maintain the delightful texture of your Glazed Pumpkin Fritters. Step 8: Prepare the Glaze In a small saucepan, combine 1 cup of granulated sugar, ¼ cup of milk, and 2 tablespoons of butter. Bring the mixture to a boil over medium heat and let it bubble gently for about 3 minutes. As it simmers, whisk continuously until the mixture thickens slightly, creating a rich glaze for your fritters. Step 9: Glaze the Fritters Remove the saucepan from heat and whisk in 1 cup of powdered sugar along with a pinch of salt and ½ teaspoon of vanilla extract. Dunk each warm fritter into the glaze, letting the excess drip off, and place them on a wire rack. This step not only adds sweetness but also gives your Glazed Pumpkin Fritters that irresistible shine. Make Ahead Options These Glazed Pumpkin Fritters are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the fritter batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating both. Keep them in airtight containers to maintain freshness and prevent browning. When you’re ready to enjoy, simply combine the wet and dry mixtures and fry the fritters as directed. For the glaze, you can prepare it ahead of time and store it at room temperature for up to 3 days; just reheat it slightly before dunking the fritters. This way, you can enjoy delicious, homemade treats with minimal effort at any moment! How to Store and Freeze Glazed Pumpkin Fritters Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to maintain their tender texture. Fridge: If you prefer, refrigerate them in an airtight container for up to a week. Reheat gently in a microwave for a warm treat. Freezer: For longer storage, freeze fritters in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 3 months in the freezer. Reheating: To reheat frozen fritters, bake them at 350°F for about 10-15 minutes until warmed through, then glaze if desired. Enjoy your Glazed Pumpkin Fritters again! Expert Tips for Glazed Pumpkin Fritters Perfect Temperature: Ensure your oil is heated to 350°F. Use a thermometer to avoid greasy fritters, as the right temperature ensures proper frying. Avoid Overcrowding: Fry only a few fritters at a time. Crowding the pan can lower the oil temperature and result in uneven cooking and sogginess. Cool Before Glazing: Allow fritters to cool slightly after frying. Glazing them too soon may cause the glaze to melt away, ruining the sweet coating. Keep It Lumpy: When mixing wet and dry ingredients, don’t overmix! A few lumps in the batter help keep your Glazed Pumpkin Fritters light and fluffy. Experiment with Spices: Feel free to substitute spices to tailor the flavor to your liking. Adding a dash of clove or nutmeg can enhance the autumn essence of these fritters. What to Serve with Glazed Pumpkin Fritters Warm your heart and delight your taste buds by pairing these sweet treats with accompaniments that elevate every cozy moment. Rich Vanilla Ice Cream: Enhances the sweet and spicy notes of the fritters, adding a delightful creaminess to each bite. Serve a scoop on the side for extra indulgence during fall evenings. Spiced Apple Cider: This warm, aromatic drink complements the pumpkin spices perfectly, providing a soothing sip to wash down each fritter. The spices in the cider create a harmonious flavor experience reminiscent of autumn festivities. Crispy Hash Browns: Their crispy texture contrasts beautifully with the soft fritters, making for a delightful brunch combo. Adding a dash of savory to the sweetness creates a balanced meal, perfect for a laid-back morning. Maple Syrup Drizzle: For an extra sweet touch, drizzle warm maple syrup over your fritters for a taste of heavenly decadence. The rich, amber flavor pairs splendidly with the pumpkin and glaze, enhancing the fall vibe. Chai Latte: The warming spices in chai create a comforting pairing with the glazed fritters, making it ideal for those crisp mornings. This cozy drink envelops you in warmth and offers an aromatic balance to the sweetness of the fritters. Sugared Pecans: These crunchy bites add a delightful texture alongside the soft fritters while echoing the warm flavors of your treat. They also provide a satisfying crunch, making every bite a mini celebration. Pumpkin Spice Latte: Match the festive flavors with a velvety latte topped with whipped cream and a sprinkle of cinnamon, enhancing your fall feast. This delightful beverage creates an irresistible autumn atmosphere, perfect for enjoying with loved ones. Creamy Yogurt Dipping Sauce: Whip together yogurt with a touch of honey and cinnamon for a light, tangy dip. This refreshing twist balances the sweetness of the fritters, adding a creamy element that makes for a lovely contrast. Glazed Pumpkin Fritters: Delicious Variations Customize your Glazed Pumpkin Fritters with these fun and tasty twists that will warm your heart and excite your tastebuds! Chocolate Delight: Fold in ½ cup of chocolate chips for a sweet surprise that complements the spices beautifully. Each bite becomes a decadent treat that blends autumn vibes with a hint of indulgence. Nutty Addition: Mix in ½ cup of chopped nuts like walnuts or pecans for an extra crunch. The texture adds a delightful contrast, bringing a wholesome element to each fritter. Sweet Potato Swap: Substitute pumpkin puree with mashed sweet potatoes for a slightly different yet equally delicious flavor. The natural sweetness of sweet potatoes will add an exciting twist to your fritters. Spice It Up: Enhance the spices by adding a pinch of cayenne pepper for a surprising kick. This little addition cranks up the warmth and makes your fritters stand out at your next gathering. Apple Cinnamon Fusion: Replace the pumpkin with unsweetened apple sauce and add extra cinnamon for an autumn apple fritter experience. The refreshing taste reimagines your favorite fall flavors productively. Maple Glaze Upgrade: Use maple syrup in place of granulated sugar for the glaze for a deeper, more intense sweetness. The maple flavor harmonizes beautifully with pumpkin, creating a scrumptious fall treat. Coconut Twist: Add shredded coconut into the batter for a tropical vibe that’s still cozy. Pairing coconut with the glaze brings an unexpected but delightful sweetness to your fritters. For inspiration, you might also enjoy mixing up the flavors in our Honey Garlic Glazed recipe or trying out a twist on our popular Pumpkin Cream Cheese muffins! Let your creativity shine in the kitchen! Glazed Pumpkin Fritters Recipe FAQs How do I know if my pumpkin puree is fresh? Absolutely! When selecting pumpkin puree, look for a vibrant color without any dark spots or signs of mold. Fresh puree should have a thick, consistent texture. Always check the expiration date if you’re using canned puree, and opt for brands that are 100% pumpkin without any additives. What is the best way to store leftover fritters? To keep your Glazed Pumpkin Fritters fresh, store them in an airtight container at room temperature for up to 3 days. They tend to lose their delightful crispiness in the fridge, but if you must, they can last up to a week when refrigerated. Make sure you reheat them gently to revive that soft, tender texture! Can I freeze Glazed Pumpkin Fritters? Yes, you can! For optimal freezing, lay your fritters in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag and store them for up to 3 months. To reheat, simply bake them at 350°F for about 10-15 minutes. You can glaze them after reheating for that fresh-out-of-the-kitchen experience. They’ll be just as delicious! What if my fritters come out too greasy? Very commonly, greasiness happens when the oil temperature is too low while frying. Maintaining the oil temperature at 350°F is key; too low, and your fritters absorb more oil. Use a frying thermometer and fry in small batches to ensure they cook evenly and don’t get soggy. If this happens, drain them on paper towels for extra absorption! Are Glazed Pumpkin Fritters safe for pets? While pumpkin itself can be safe and healthy for pets in small amounts, avoid sharing these fritters with your furry friends. The sugar and spices in the glaze may not agree with their digestive systems. Stick to plain pumpkin puree or treats specifically made for pets if you want to share the fall spirit with them! Can I use gluten-free flour for this recipe? While I recommend using all-purpose flour for the best results, you can experiment with gluten-free flour blends. Just keep in mind that each blend behaves differently, so you may need to adjust the liquid ratios a bit. Start by substituting cup-for-cup and monitor the dough for consistency! Delicious Glazed Pumpkin Fritters for Cozy Fall Moments These Glazed Pumpkin Fritters are a warm, delightful treat perfect for fall, combining a fluffy texture with a sweet and salty glaze. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsDraining Time 3 minutes minsTotal Time 43 minutes mins Servings: 6 frittersCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fritters¼ cup Salted Butter Substitute with unsalted butter plus a pinch of salt if preferred.¾ cup Brown Sugar White sugar can be used if needed.1 large Egg Essential for binding the ingredients.1 teaspoon Vanilla Extract Use pure vanilla for best results.1 cup Pumpkin Puree Can swap with unsweetened apple sauce if necessary.½ cup Milk Dairy or non-dairy varieties are fine.1½ cups All-Purpose Flour Not tested for gluten-free options.1 teaspoon Baking Soda Key leavening agent.1 teaspoon Baking Powder Necessary for that perfect puff.2 teaspoons Ground Spices Cinnamon, Ginger, Nutmeg, Allspice, Cloves or 1.5 teaspoons of pumpkin pie spice.Oil for frying Sunflower or canola oil recommended.For the Glaze1 cup Granulated Sugar Standard sugar for sweetening.¼ cup Milk2 tablespoons Butter1 cup Powdered Sugar For sweetness and smooth texture. Equipment mixing bowlSaucepanFrying ThermometerSlotted spoonWire Rack Method Step-by-Step Instructions for Glazed Pumpkin FrittersIn a mixing bowl, whisk together ¼ cup of melted salted butter, ¾ cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, and 1 cup of pumpkin puree until smooth and creamy.Slowly add in ½ cup of milk to the wet mixture, continuing to whisk until everything is fully incorporated and no lumps remain.In another bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and the mixed ground spices. Stir well to evenly distribute.In a heavy saucepan, heat oil to 350°F, ensuring it's deep enough for frying.Carefully fold the dry ingredients into the wet mixture until just combined, keeping the batter somewhat lumpy.Drop spoonfuls of batter into the hot oil, frying up to 5-6 fritters at a time until golden brown on both sides.Once cooked, transfer fritters to a plate lined with paper towels to drain excess oil for about 3 minutes.In a small saucepan over medium heat, combine 1 cup of granulated sugar, ¼ cup of milk, and 2 tablespoons of butter, bringing it to a boil and simmering until thickened.Remove from heat and whisk in 1 cup of powdered sugar along with a pinch of salt and ½ teaspoon of vanilla extract. Dunk each warm fritter in the glaze before placing it on a wire rack. Nutrition Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 3000IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesStore leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week. Freeze for up to 3 months. Tried this recipe?Let us know how it was!
