Name: Grilled Chimichurri Steak Kabobs for Flavor-Packed Evenings
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Ingredients: 1 pound Steak (sirloin or ribeye) (Opt for a tender cut for juiciness.); 1/2 cup Chimichurri Sauce (Use as a marinade.); 1 tablespoon Worcestershire Sauce (Choose gluten-free if necessary.); 1 tablespoon Brown Sugar (Can be omitted for low-carb diets.); 1 teaspoon Garlic Powder (Consider fresh minced garlic for more flavor.); 1 teaspoon Smoked Paprika (Regular paprika can be substituted.); 1 teaspoon Cumin (Adjust quantity based on preference.); 1 teaspoon Kosher Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Adjust to taste.); 1 cup Bell Peppers (Any color variety works.); 4 pieces Skewers (Pre-soak wooden skewers if using.)

The sizzle of steak on the grill is music to any home chef’s ears, isn’t it? And when it comes to making weeknight dinners exciting, these Grilled Chimichurri Steak Kabobs are my secret weapon. Juicy, tender pieces of steak marinate in a zesty chimichurri sauce, infusing them with vibrant flavors. The best part? They’re quick and easy to prepare, making them perfect not only for busy evenings but also for entertaining friends. Whether you serve them alongside a fresh salad or some roasted potatoes, they are guaranteed to impress! Curious how these delightful kabobs come together so effortlessly? Let’s dive into the recipe!

Why are these kabobs a must-try?

Unforgettable flavor: The chimichurri sauce brings a burst of vibrant herbs and spices that elevate the juicy steak to new heights.

Quick and easy: Perfect for busy nights, these kabobs come together in no time—ideal for anyone seeking a delicious meal without the fuss!

Versatile options: Feel free to mix and match proteins and veggies, customizing each skewer to your taste preferences. Try them with chicken or shrimp for a fresh twist, or add zucchini for extra color!

Crowd-pleasing: Whether you’re hosting friends or having a cozy family dinner, these versatile kabobs are sure to impress everyone’s taste buds and have them asking for seconds!

Perfect for meal prep: Make-ahead marinating means you can whip these up any night of the week. Just grill and enjoy—no stress involved!

Grilled Chimichurri Steak Kabobs Ingredients

For the Kabobs
• Steak – Opt for a tender cut like sirloin or ribeye for the juiciest results.
• Chimichurri Sauce – Use this flavorful marinade to infuse your steak with vibrant herbaceous notes.
• Worcestershire Sauce – Adds umami depth; ensure you choose a gluten-free version if necessary.
• Brown Sugar – Balances out flavors with a hint of sweetness; can be omitted for low-carb diets.
• Garlic Powder – A great choice for enhancing flavors; consider fresh minced garlic for an extra punch.
• Smoked Paprika – Introduces a mild smokiness; you can substitute with regular paprika if needed.
• Cumin – Provides earthy undertones; feel free to adjust the quantity based on your preference.
• Kosher Salt & Black Pepper – Essential for enhancing seasoning; adjust them to your taste.
• Bell Peppers – Add vibrant color and sweetness on the skewers; any color variety will work beautifully.
• Skewers – Metal skewers are ideal for durability; if using wooden ones, remember to pre-soak them to prevent burning.

These Grilled Chimichurri Steak Kabobs are an explosion of flavor waiting to happen!

Step‑by‑Step Instructions for Grilled Chimichurri Steak Kabobs

Step 1: Marinate the Steak
In a sealable plastic bag or bowl, combine your selected steak cuts, chimichurri sauce, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, cumin, salt, and pepper. Mix everything well until the steak is evenly coated. Seal the bag or cover the bowl and refrigerate for a minimum of 2 hours, ideally allowing it to marinate overnight to absorb all those vibrant flavors.

Step 2: Preheat the Grill
While your steak is marinating, preheat your grill to medium-high heat, reaching around 400°F. Lightly grease the grates with a bit of oil using a paper towel or grilling brush to ensure the kabobs don’t stick. This is crucial for achieving those beautiful grill marks and perfect sear on your Grilled Chimichurri Steak Kabobs.

Step 3: Prepare the Skewers
After marinating, it’s time to prepare your skewers! Take those colorful bell peppers and cut them into manageable chunks. Then, skewering alternating pieces of marinated steak and bell peppers, leave a little space at the ends for easy handling. If using wooden skewers, ensure you’ve pre-soaked them in water for at least 30 minutes to prevent burning while grilling.

Step 4: Grill the Kabobs
Place your prepared skewers directly onto the grill. Grill the kabobs for about 4-5 minutes per side, turning them occasionally to ensure even cooking. Look for a nice char and the steak to be cooked to your desired level of doneness. Typically, the steak should be medium-rare, which is around 130-135°F for perfect juiciness.

Step 5: Add Extra Flavor
Once your Grilled Chimichurri Steak Kabobs are beautifully charred and cooked, you can brush them with a bit of extra chimichurri sauce for an intensified flavor. After grilling, let the kabobs rest for about 5 minutes on a plate. This resting time allows juices to redistribute, enhancing flavor and tenderness in every bite before you serve!

Grilled Chimichurri Steak Kabobs Variations

Feel free to transform these kabobs into something uniquely yours with simple twists and swaps that will dazzle your taste buds!

Chicken or Shrimp: Swap steak for chicken or shrimp for lighter protein alternatives. Both options take on the chimichurri flavor beautifully!
Veggie Variety: Include zucchini, onion, or cherry tomatoes for a colorful and nutritious mix. These playful additions add texture and flavor balance.
Spice it Up: Add a dash of cayenne or chili powder for a bit of heat. This spicy kick can elevate your kabobs from good to unforgettable.
Herb Swap: Experiment with different herbs in your chimichurri. Basil, cilantro, or mint can create a refreshing spin on the classic recipe.
Citrus Infusion: Incorporate citrus juices like lime or lemon into your marinade for a zesty brightness. This addition will bring a lively flavor that complements the steak perfectly.
Marinade Magic: Try teriyaki or garlic-soy marinade instead of chimichurri for an Asian-inspired kabob. The flavors meld wonderfully, making for a delightful twist.
Grilled Pineapple: Add chunks of pineapple to your skewers for a sweet and savory combo. Grilled pineapple’s caramelization balances the rich flavors beautifully.

For additional culinary inspiration, check out my recipes for Grilled Salmon Burgers or Grilled Chicken Broccoli Bowls. Happy grilling!

How to Store and Freeze Grilled Chimichurri Steak Kabobs

Fridge: Store leftover grilled kabobs in an airtight container in the refrigerator for up to 3 days. This will help maintain their flavor and moisture.

Freezer: For longer storage, wrap the cooled kabobs in plastic wrap and then aluminum foil before freezing. They can be frozen for up to 3 months.

Reheating: To reheat, place the kabobs in an oven at 350°F for about 15-20 minutes, or until warmed through. This will keep them juicy and flavorful.

Make-Ahead Tips: You can marinate the steak a day in advance for even more flavor. Just grill immediately after marinating for the best results with your Grilled Chimichurri Steak Kabobs!

Expert Tips for Grilled Chimichurri Steak Kabobs

Room Temperature: Allow the marinated steak to reach room temperature before grilling. This ensures even cooking and better texture.
Proper Preheating: Preheat your grill to medium-high heat. This prevents sticking and provides those beautiful grill marks every kabob deserves.
Skewer Spacing: When threading the steak and vegetables, leave some space at the ends of the skewers. This makes them easier to handle and helps with even cooking.
Doneness Check: For perfect results, use a meat thermometer to check the internal temperature of the steak. Aim for 130-135°F for a juicy medium-rare.
Extra Brush: Don’t skip brushing your kabobs with extra chimichurri after grilling. This fresh touch elevates flavor, making these Grilled Chimichurri Steak Kabobs unforgettable!

What to Serve with Grilled Chimichurri Steak Kabobs

A vibrant, flavorful meal awaits when you pair these irresistible kabobs with delightful sides that complement their bold taste.

Creamy Mashed Potatoes: The buttery texture provides a soothing contrast to the zesty kabobs, making each bite a comforting experience.
Fresh Garden Salad: Crisp greens and colorful veggies tossed with a light vinaigrette offer a refreshing balance, enhancing the meal’s overall brightness.
Roasted Vegetables: With their caramelized edges and earthy flavors, they mirror the grilled notes of the kabobs while adding depth and nutrition.
Quinoa Pilaf: This fluffy side is packed with protein and fiber, creating a wholesome, nutty base that allows the steak’s flavors to shine.
Garlic Bread: Crispy and warm, it’s perfect for mopping up extra chimichurri sauce, adding a deliciously aromatic element to the meal.
Fruit-Infused Iced Tea: A refreshing drink choice, the subtle sweetness and fruity hints will cleanse your palate between flavorful bites of steak.
Chocolate Mousse: For dessert, this indulgent treat is light yet satisfying, rounding off your meal with a sweet and rich finish, perfect after a savory main course.

Make Ahead Options

These Grilled Chimichurri Steak Kabobs are perfect for meal prep enthusiasts! You can marinate the steak in the chimichurri sauce for up to 24 hours in advance, allowing the flavors to deepen and enhance the dish. Simply combine your steak and marinade in a sealable bag or bowl, seal it tightly, and refrigerate until you’re ready to cook. If you’re short on time, you can also chop the bell peppers and store them in an airtight container for up to 3 days. When ready to serve, just thread the marinated steak and prepared vegetables onto skewers, grill them to perfection, and enjoy restaurant-quality results with minimal effort!

Grilled Chimichurri Steak Kabobs Recipe FAQs

How do I choose the right steak for kabobs?
Absolutely! For the juiciest and most flavorful results, opt for a tender cut like sirloin or ribeye. These cuts offer a wonderful balance of flavor and tenderness, ensuring your kabobs come out perfectly grilled. Look for steaks with a good amount of marbling, which adds to the juiciness and flavor during grilling.

What’s the best way to store leftover kabobs?
Very good question! Store any leftover grilled kabobs in an airtight container in the refrigerator for up to 3 days. To keep them fresh and juicy, ensure they’re tightly covered. If you want to preserve them longer, consider wrapping them in plastic wrap and then aluminum foil, which will allow them to be stored in the freezer for up to 3 months.

Can I freeze grilled kabobs? If so, how?
Yes, you can absolutely freeze them! First, allow the kabobs to cool completely. Then, wrap each kabob in plastic wrap, followed by aluminum foil to ensure they are well-protected from freezer burn. To enjoy later, just thaw them in the refrigerator overnight before reheating them in the oven at 350°F for about 15-20 minutes. This method helps retain their moisture and flavor.

What to do if my steak ends up tough?
If your steak turned out tough, it might be due to overcooking or using a less tender cut. To prevent this, always select the right cut, like sirloin or ribeye, and avoid cooking beyond medium-rare (130-135°F). If it does happen, slice the steak thinly against the grain before serving, which can help improve tenderness.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving these kabobs to guests with dietary restrictions, be sure to confirm that the Worcestershire sauce is gluten-free if necessary. Also, while the chimichurri sauce is primarily herb-based, avoid using any ingredients that may cause allergies. Always keep your guests’ dietary needs in mind when preparing your kabobs!

Can I substitute the vegetables on the kabobs?
Of course! The more the merrier! Feel free to get creative with your vegetable choices. Zucchini, onion, cherry tomatoes, or even mushrooms can be wonderful alternatives that add flavor and color to your kabobs. Just ensure they are cut into similar sizes to ensure even cooking alongside the steak!

These FAQs can help you ensure your Grilled Chimichurri Steak Kabobs turn out perfectly and cater to everyone’s taste and dietary needs!