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Grilled Chimichurri Steak Kabobs

Grilled Chimichurri Steak Kabobs for Flavor-Packed Evenings

Get ready for flavor-packed Grilled Chimichurri Steak Kabobs that are quick and easy to prepare, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Argentinian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Steak (sirloin or ribeye) Opt for a tender cut for juiciness.
  • 1/2 cup Chimichurri Sauce Use as a marinade.
  • 1 tablespoon Worcestershire Sauce Choose gluten-free if necessary.
  • 1 tablespoon Brown Sugar Can be omitted for low-carb diets.
  • 1 teaspoon Garlic Powder Consider fresh minced garlic for more flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Cumin Adjust quantity based on preference.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Bell Peppers Any color variety works.
  • 4 pieces Skewers Pre-soak wooden skewers if using.

Equipment

  • Grill
  • Skewers
  • Seal-able bag or bowl

Method
 

Step‑by‑Step Instructions
  1. In a sealable bag or bowl, combine steak, chimichurri sauce, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, cumin, salt, and pepper. Mix well and refrigerate for at least 2 hours, preferably overnight.
  2. Preheat your grill to medium-high heat (around 400°F), greasing the grates lightly to prevent sticking.
  3. Cut bell peppers into chunks. Thread alternating pieces of marinated steak and bell peppers onto skewers, leaving space at the ends.
  4. Grill the kabobs for 4-5 minutes per side, turning occasionally, until cooked to your preferred doneness, aiming for medium-rare (130-135°F).
  5. Brush kabobs with extra chimichurri sauce after grilling. Let rest for about 5 minutes before serving.

Nutrition

Serving: 1kabobCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

These kabobs are excellent for meal prep and can be marinated the day before for enhanced flavor. Serve with a fresh salad or roasted potatoes.

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