Name: Savor Ina Garten Indonesian Chicken with Bold Peanut Marinade
Prep time: 10 min
Cook time: 40 min
Total time: 150 min
Ingredients: 4 pieces Bone-in, skin-on chicken thighs (Boneless options can cook faster if preferred.); 1/2 cup Soy sauce (Opt for low-sodium varieties for a healthier choice.); 2 tablespoons Honey (Substitute with a low-carb sweetener for keto-friendly versions.); 1/3 cup Peanut butter (Creamy peanut butter works best for a smooth marinade.); 2 tablespoons Rice vinegar (Apple cider vinegar can be used as a substitute.); 1 tablespoon Fresh ginger (grated) (Ground ginger can be used if fresh isn’t available.); 3 cloves Garlic (minced) (Enhances aroma and flavor depth beautifully.); 1 teaspoon Ground cumin (Adds an inviting earthy depth to the marinade.); 1 teaspoon Ground coriander (Imparts a bright citrus-like flavor that complements the dish.); 1/2 teaspoon Red pepper flakes (optional) (Adjust the amount based on your heat preference.); 1 tablespoon Sesame oil (Contributes a nutty finish that enhances the overall taste.); 2 tablespoons Lime juice (Brightens up the flavors with its acidity.); 1/4 cup Fresh cilantro (chopped) (Adds freshness and a burst of color to your plate.); 2 tablespoons Toasted sesame seeds (Provides a delightful crunch and extra flavor.)

As the rich aroma of spices wafts through my kitchen, I can’t help but feel transported to the vibrant streets of Indonesia. This Ingenious Ina Garten Indonesian Chicken with Peanut Soy Marinade is not just a meal; it’s a culinary adventure wrapped in a savory embrace. With its tantalizing blend of creamy peanut butter, soy sauce, and fresh ginger, this low-carb dish makes for an effortless and satisfying dinner option that can be ready in just 45 minutes. Whether you’re hosting friends or simply treating yourself to a delightful homemade experience, this recipe promises tender chicken that melts in your mouth and a flavor profile that will have everyone coming back for seconds. Are you ready to elevate your weeknight dinners with an Asian-inspired twist? Let’s dive into this flavorful journey together!

Why is this chicken recipe a must-try?

Unforgettable flavors: The combination of savory soy sauce, creamy peanut butter, and zesty ginger creates a rich and aromatic experience you’ll love.
Effortless preparation: With just 10 minutes of hands-on time and minimal dishes, you can prepare a show-stopping meal.
Versatile options: Easily switch up proteins with chicken thighs, breasts, or even tofu to cater to all dietary preferences.
Crowd-pleaser appeal: Perfect for casual dinners or impressing guests during gatherings, this dish guarantees compliments.
Quick cooking time: Ready in under 45 minutes, it’s ideal for busy weeknights when you crave a satisfying homemade meal.
For other delicious chicken ideas, check out my Cream Cheese Chicken or Garlic Parmesan Chicken recipes!

Ina Garten Indonesian Chicken Ingredients

For the Marinade

Bone-in, skin-on chicken thighs – They provide moisture and flavor; boneless options can cook faster if preferred.
Soy sauce – This adds the essential umami flavor; opt for low-sodium varieties for a healthier choice.
Honey – Adds a touch of sweetness; for keto-friendly versions, substitute with a low-carb sweetener.
Peanut butter – Creamy peanut butter works best for a smooth marinade; go for natural versions for the purest taste.
Rice vinegar – Provides necessary acidity; you can use apple cider vinegar as a substitute in a pinch.
Fresh ginger (grated) – This ingredient contributes a warm, tangy flavor; ground ginger can be used if fresh isn’t available.
Garlic (minced) – Enhances aroma and flavor depth beautifully.
Ground cumin – Adds an inviting earthy depth to the marinade.
Ground coriander – Imparts a bright citrus-like flavor that complements the dish.
Red pepper flakes (optional) – For a kick of spice; adjust the amount based on your heat preference.
Sesame oil – This contributes a nutty finish that enhances the overall taste.
Lime juice – Brightens up the flavors with its acidity.

For Garnishing

Fresh cilantro (chopped) – Adds freshness and a burst of color to your plate.
Toasted sesame seeds – These provide a delightful crunch and extra flavor, perfect for finishing the dish.

Elevate your weeknight dinners with this enchanting Ina Garten Indonesian Chicken recipe, where every ingredient works harmoniously to create a meal that’s not just delicious but also a delightful experience!

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken

Step 1: Make the Marinade
In a medium bowl, whisk together soy sauce, honey, creamy peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes (if using), sesame oil, and lime juice until the mixture is smooth and well-blended. This savory marinade will infuse the chicken with robust flavor, so take a moment to ensure it’s fully incorporated.

Step 2: Marinate the Chicken
Place your bone-in, skin-on chicken thighs into a zip-top bag or a large bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl with plastic wrap, and refrigerate for at least 2 hours or overnight if possible. Allowing the chicken to soak in the marinade enhances the flavor, making your Ina Garten Indonesian Chicken irresistibly tasty.

Step 3: Prepare to Cook
When ready to cook, preheat your oven to 400°F (200°C) if you’re roasting or fire up the grill to medium-high heat. If roasting, line a baking sheet with foil for easier cleanup. While the oven heats, remove the chicken from the marinade, letting excess marinade drip off, and place it skin-side up on the baking sheet or directly on the grill.

Step 4: Cook the Chicken
For oven roasting, bake the chicken for 35-40 minutes, basting occasionally with the reserved marinade until the skin is golden brown and crispy. For grilling, cook on medium-high for about 6-8 minutes per side, achieving a nice char and ensuring the chicken is cooked through. Use a meat thermometer to confirm it reaches an internal temperature of 165°F.

Step 5: Serve and Garnish
Once cooked, remove the chicken from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a tender bite. Serve the Ina Garten Indonesian Chicken hot, garnished with chopped fresh cilantro and a sprinkle of toasted sesame seeds for a beautiful and delicious finish. Enjoy the vibrant flavors!

What to Serve with Ingenious Ina Garten Indonesian Chicken

Transform your dinner table into a vibrant feast, complimenting the rich, savory flavors of your chicken with delightful sides.

Steamed Broccoli: A nutritious side that adds a fresh, green crunch, balancing the richness of the marinade beautifully.
Jasmine Rice: This fragrant rice serves as the perfect canvas for soaking up the luscious peanut soy sauce, enhancing each bite.
Fresh Cucumber Salad: Crisp cucumbers with a tangy dressing brighten the meal, offering a refreshing contrast to the hearty chicken.
Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory marinade, creating a delightful sweet-and-salty harmony on your plate.
Sesame Noodles: Tossed in a light soy sauce dressing, these noodles complement the Asian-inspired chicken and add delightful texture.
Mango Chutney: A dollop of this sweet-tangy condiment elevates each bite, infusing a bright burst of flavor that’s utterly addictive.
Coconut Water: This refreshing drink contrasts nicely with the dish’s intensity, offering a light and rejuvenating palate cleanser after each bite.
Chocolate Mousse: End your meal on a high note with a rich dessert that balances the savory components of the dinner, leaving everyone satisfied and delighted.

Ina Garten Indonesian Chicken Variations

Feel free to customize this delightful dish and make it your own with these tempting variations!

Dairy-Free: Use coconut aminos in place of soy sauce for a sweeter, less salty flavor while keeping it dairy-free.
Spicy Kick: Increase the red pepper flakes or add a splash of sriracha for an extra punch that will awaken your taste buds.
Vegan Delight: Substitute chicken with firm tofu or tempeh, marinating them the same way for a plant-based twist.
Herb Infusion: Try adding fresh herbs like basil or mint to the marinade for an aromatic freshness that enhances each bite.
Honey Alternative: Swap honey for a low-carb sweetener, such as erythritol or monk fruit, to keep the dish keto-friendly without sacrificing flavor.
Nut-Free Option: Skip the peanut butter and use sun butter or tahini for a nut-free variation that still delivers creaminess.
Citrus Burst: Squeeze in additional lime or orange juice to elevate the acidity and bring a bright, zesty flavor profile to the dish.
Serve it Straight Up: Ditch the marinade altogether and simply season the chicken with salt, pepper, and a drizzle of sesame oil for a simpler version that shines with the natural flavors.

For more mouthwatering chicken ideas, don’t miss my recipes for Grilled Chicken Broccoli and Cranberry Chicken Savory. Each variation invites creativity and ensures every meal is a new culinary experience!

Expert Tips for Ina Garten Indonesian Chicken

Marinate Longer: Allow the chicken to marinate overnight if possible. This enhances the flavor, making the Ina Garten Indonesian Chicken truly irresistible.
Temperature Check: Always use a meat thermometer. Ensure the chicken reaches an internal temperature of 165°F for safely cooked, juicy meat.
Baste for Moisture: While cooking, baste the chicken occasionally with the marinade. This keeps it moist and adds deeper flavor.
Skin-On Benefits: Cook the chicken skin-on for added moisture and flavor. If using skinless, be cautious as it can dry out quickly.
Prep in Advance: Marinade can be prepared up to three days ahead. Store it in the fridge for a time-saving option when you’re ready to cook!

Make Ahead Options

These Ina Garten Indonesian Chicken thighs are perfect for busy weeknights and meal prep enthusiasts! You can prepare the marinade up to 3 days in advance, storing it in an airtight container in the refrigerator. Simply marinate the chicken for at least 2 hours or preferably overnight for maximum flavor absorption. When you’re ready to cook, preheat your grill or oven and proceed with grilling or roasting the marinated chicken as instructed. This way, you’ll have a deliciously tender meal with minimal effort, ensuring that the flavors remain just as vibrant and enjoyable. Prepare ahead and savor the time saved on your weeknight dinner!

How to Store and Freeze Ina Garten Indonesian Chicken

Fridge: Store cooked chicken in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: You can freeze marinated or cooked chicken for up to 2 months. For best results, wrap tightly in plastic wrap or place in a freezer bag, removing as much air as possible.

Reheating: When ready to enjoy, thaw frozen chicken in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker results.

Ina Garten Indonesian Chicken Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using bone-in, skin-on chicken thighs as they provide the best moisture and flavor. If you prefer, boneless options can also be used, but they will cook faster and may require adjusting the cooking time.

How long can I store the cooked chicken in the refrigerator?
You can store the cooked Ina Garten Indonesian Chicken in an airtight container for up to 4 days. Make sure it’s completely cooled down before sealing to maintain its best flavor and texture.

Can I freeze this marinated chicken?
Absolutely! You can freeze either the marinated or cooked chicken for up to 2 months. For the marinated chicken, wrap tightly in plastic wrap or place it in a freezer bag, removing as much air as possible. If you choose to freeze cooked chicken, ensure it’s cooled down first.

What if my chicken is dry after cooking?
If your chicken turns out dry, it might be due to overcooking. Always use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F. To avoid dryness next time, make sure to baste with leftover marinade while cooking and consider marinating it longer for more flavor.

Is this dish suitable for a keto diet?
Yes! The Ina Garten Indonesian Chicken can easily be adapted for keto by substituting honey with a low-carb sweetener. Additionally, ensure you’re using low-sodium soy sauce to keep the overall carb count low.

Can I use a different vinegar instead of rice vinegar?
Certainly! If you don’t have rice vinegar, you can use apple cider vinegar as a substitute. The flavors will slightly differ, but it will still work well in the marinade.