Savor Ina Garten Indonesian Chicken with Bold Peanut Marinade

Discover the delicious flavors of Ina Garten Indonesian Chicken, featuring a savory peanut marinade that will excite your taste buds.

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Prep Time 10

Cook Time 40

Marinating Time 2

Total Time 2 30

Servings: 4 servings

Course: Chicken

Cuisine: Indonesian

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

4 pieces Bone-in, skin-on chicken thighs Boneless options can cook faster if preferred.
1/2 cup Soy sauce Opt for low-sodium varieties for a healthier choice.
2 tablespoons Honey Substitute with a low-carb sweetener for keto-friendly versions.
1/3 cup Peanut butter Creamy peanut butter works best for a smooth marinade.
2 tablespoons Rice vinegar Apple cider vinegar can be used as a substitute.
1 tablespoon Fresh ginger (grated) Ground ginger can be used if fresh isn’t available.
3 cloves Garlic (minced) Enhances aroma and flavor depth beautifully.
1 teaspoon Ground cumin Adds an inviting earthy depth to the marinade.
1 teaspoon Ground coriander Imparts a bright citrus-like flavor that complements the dish.
1/2 teaspoon Red pepper flakes (optional) Adjust the amount based on your heat preference.
1 tablespoon Sesame oil Contributes a nutty finish that enhances the overall taste.
2 tablespoons Lime juice Brightens up the flavors with its acidity.

For Garnishing

1/4 cup Fresh cilantro (chopped) Adds freshness and a burst of color to your plate.
2 tablespoons Toasted sesame seeds Provides a delightful crunch and extra flavor.

Equipment

Medium Bowl
Zip-top bag or large bowl
baking sheet
Meat Thermometer

Method

Step-by-Step Instructions

In a medium bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, ginger, garlic, cumin, coriander, red pepper flakes, sesame oil, and lime juice until smooth.
Place chicken thighs in a zip-top bag or large bowl, pour marinade over, seal or cover, refrigerate for at least 2 hours or overnight.
Preheat the oven to 400°F (200°C) or prepare the grill to medium-high heat. Remove chicken from marinade and place on baking sheet or grill.
For oven roasting, bake chicken for 35-40 minutes, basting occasionally until golden. For grilling, cook 6-8 minutes per side.
Remove chicken from heat, let rest for a few minutes, serve hot garnished with cilantro and sesame seeds.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken overnight for the best flavor. Always check for internal temperature of 165°F to ensure it's safely cooked.

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