As I melted the chocolate, a familiar aroma filled my kitchen, conjuring up memories of festive celebrations and cozy gatherings. This Easy Marshmallow Swirl Fudge is my go-to recipe when I need a quick, no-bake dessert that never fails to impress. With just 15 minutes of prep, you’ll create a rich and creamy treat, showcasing delightful marbled swirls of velvety chocolate and fluffy marshmallow. Not only is this fudge a crowd-pleaser, it’s also a perfect way to indulge in a homemade delight without the fuss of complicated techniques or candy thermometers. Whether you’re gift-giving or just treating yourself, this sweet little morsel is bound to elevate any occasion. Are you ready to dive into the world of swirls? Why Is This Fudge So Irresistible? Quick and Easy: Just 15 minutes of prep time is all it takes to whip up this delightful treat! Perfect for a spontaneous dessert. Crowd-Pleasing Delight: The swirls of chocolate and marshmallow make it a visually stunning addition to any dessert table. Versatile Variations: You can easily customize it by using dark chocolate or adding your favorite mix-ins like nuts or crushed Oreos. Check out my recipe for Cream Cheese Swirl for more fun twists! No-Bake Convenience: Enjoy the ease of a no-bake recipe while still impressing your friends and family with gourmet flavors. Memorable Moments: This fudge is not just a treat; it’s a nostalgic journey that brings back sweet memories of holiday celebrations and family gatherings! Marshmallow Swirl Fudge Ingredients • Perfectly sweet for your next gathering! For the Fudge Base 2 cups semi-sweet chocolate chips – Provides the primary chocolate flavor; feel free to swap with dark chocolate for a richer taste or milk chocolate for a sweeter variation. 1 can (14 oz) sweetened condensed milk – Acts as the binding agent for creaminess and decadence; no direct substitute recommended. 2 tablespoons butter – Enhances the richness and smoothness of the fudge; margarine works fine here as a substitute. 1 teaspoon vanilla extract – Adds depth of flavor; this is optional if you prefer a more straightforward taste. For the Swirls 1 cup marshmallow creme – Delivers airy sweetness and helps create the beautiful swirl effect; use 2 cups of melted mini marshmallows with a teaspoon of corn syrup as an alternative. Step‑by‑Step Instructions for Marshmallow Swirl Fudge Step 1: Prepare the Baking Dish Start by lining an 8×8-inch baking dish with parchment paper. This will not only prevent sticking but also make it easier to remove the fudge later. Lightly grease the parchment with cooking spray or butter for an extra layer of non-stick protection. Set the dish aside as you prepare the fudge. Step 2: Melt the Chocolate Mixture In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of butter. Heat over low to medium-low heat, constantly stirring for about 5-7 minutes until the mixture is smooth and well combined. Keep an eye on it to ensure the chocolate doesn’t burn, looking for a shiny, glossy consistency. Step 3: Add Vanilla Flavor Once the chocolate mixture is completely melted and smooth, remove the saucepan from heat. Immediately stir in 1 teaspoon of vanilla extract, blending it into the mix for added depth of flavor. This enhances the richness of your Marshmallow Swirl Fudge, making it even more delightful. Step 4: Create the Marshmallow Swirl Spoon dollops of 1 cup of marshmallow creme over the chocolate mixture in the saucepan. Using a spatula, gently fold the marshmallow into the fudge, just enough to create beautiful swirls without overmixing. The aim is to maintain distinct swirls of marshmallow for the signature look of your fudge. Step 5: Pour into the Prepared Dish Carefully pour the fudge mixture into your prepared baking dish, spreading it evenly with a spatula. To enhance the swirl effect, use a knife or skewer to create gentle swirls on the surface of the fudge. This will give it a beautiful, decorative touch, inviting everyone to enjoy your Marshmallow Swirl Fudge. Step 6: Chill Until Firm Refrigerate the fudge for 2-3 hours, or until it’s firm to the touch. This step is crucial for achieving the perfect fudge texture, so be patient! You’ll know it’s ready when it feels set and solid. Once firm, it will easily hold its shape when cut. Step 7: Slice and Serve Once chilled and set, lift the fudge out of the baking dish using the edges of the parchment paper. Place it on a cutting board and slice it into squares with a sharp knife. For cleaner cuts, dip the knife in warm water and wipe it between slices. Your homemade Marshmallow Swirl Fudge is now ready to be served! Make Ahead Options These Marshmallow Swirl Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge mixture up to 24 hours in advance. Simply follow the recipe through Step 5, then cover the baking dish tightly with plastic wrap and refrigerate. This will keep the fudge fresh while allowing the flavors to meld beautifully. When you’re ready to finish, let it sit at room temperature for about 10 minutes before cutting into squares for a clean slice. This means you can whip up a batch of Marshmallow Swirl Fudge ahead of time for a gathering or party, saving you time and hassle while still serving a delicious homemade treat! How to Store and Freeze Marshmallow Swirl Fudge Room Temperature: Keep your fudge in an airtight container at room temperature for up to 1 week to maintain its creamy texture and flavor. Fridge: For longer preservation, store the fudge in the fridge, where it will stay fresh for up to 3 weeks. Make sure it’s well-sealed to prevent it from absorbing other odors. Freezer: Wrap the fudge tightly in plastic wrap or place it in a freezer-safe container to freeze for up to 2 months. Thaw overnight in the refrigerator before serving to keep it deliciously creamy. Reheating: If the fudge becomes too firm after refrigeration or freezing, let it sit at room temperature for a few minutes before slicing for easier cutting. What to Serve with Easy Marshmallow Swirl Fudge Transform your dessert table and complement this delightful treat perfectly! Cold Vanilla Ice Cream: The creamy, cool texture of ice cream contrasts beautifully with the rich fudge’s sweetness, creating a satisfying dessert experience. Fresh Berries: The tartness of strawberries or raspberries cuts through the fudge’s sweetness, adding a refreshing balance to your treat. Try serving them on the side for a pop of color and flavor! Crunchy Nuts: Chopped walnuts or pecans add a delightful crunch that enhances the fudgy texture while contributing a nutty flavor. Toss them into your fudge for added dimension or serve alongside. Salted Caramel Sauce: Drizzle this decadent sauce over your fudge squares to introduce a savory element that perfectly complements the sweet marshmallow swirl. It takes indulgence to a whole new level! Espresso or Coffee: A robust cup of coffee brews the perfect pairing, providing a bold contrast that enhances the rich chocolate flavors in the fudge. The warmth and depth of coffee make each bite even more enjoyable. S’mores Platter: Create a fun dessert board with graham crackers, chocolate, and popcorn to enjoy alongside your Marshmallow Swirl Fudge, inviting an exciting interactive treat for everyone. Dark Chocolate Shavings: Sprinkling some finely grated dark chocolate on top elevates the fudge experience by adding an extra layer of flavor and sophistication, making it a true dessert delight. Marshmallow Swirl Fudge Variations Feel free to mix things up and create your own unique spin on this delightful fudge! Dark Chocolate: Swap semi-sweet chocolate for dark chocolate to intensify the flavor and add a touch of bitterness. It’s a sophisticated twist that chocolate lovers will adore! Milk Chocolate: For a sweeter fudge, use milk chocolate in place of semi-sweet. This variation delights those with a penchant for milder sweetness, making it ideal for dessert trays. Nutty Delight: Add up to ½ cup of chopped nuts, such as walnuts or pecans, for added crunch. This not only enhances the texture but also provides a beautiful contrast to the creamy fudge. Cookie Crumble: Incorporate crushed Oreos or graham crackers (about ½ cup) to introduce a chewy texture. It creates an exciting flavor profile that transforms the fudge into a fun treat! Marshmallow Replacement: You can substitute the marshmallow creme with melted mini marshmallows (just melt 2 cups with a teaspoon of corn syrup). The result is a similar yet slightly different marshmallow experience! Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the chocolate mixture for a subtle warmth that whets your appetite. It’s an unexpected surprise that can warm hearts during the holiday season! Chocolate Swirls: For an artistic twist, drizzle melted white chocolate over the finished fudge before it sets. The contrasting color and flavor bring an elegant touch that’s sure to impress. Flavor Boost: Experiment by adding a splash of peppermint extract, almond extract, or espresso for a holiday twist. Each addition opens up a new world of flavors—how about a peppermint surprise for Christmas gatherings? Feel free to explore and mix these variations into your Marshmallow Swirl Fudge concoction. Also, if you’re in the mood for something equally decadent, don’t forget to check out my recipe for Cream Cheese Swirl, which adds a tasty twist to your dessert repertoire! Expert Tips for Marshmallow Swirl Fudge Melt Gently: Always melt chocolate over low heat to prevent it from burning or seizing up. Patience is key! Avoid Overmixing: When folding in marshmallow creme, mix just enough to create swirls. Overmixing will blend the colors instead of keeping them distinct. Chill Thoroughly: Let the fudge sit in the refrigerator for at least 2-3 hours or until fully set. This ensures a firm texture for easy slicing. Clean Cuts: For neat squares, dip your knife in warm water before cutting and wipe it between slices. It makes a world of difference! Flavor Alternatives: Don’t hesitate to experiment! Try customizing your Marshmallow Swirl Fudge with different types of chocolate or fun mix-ins like nuts or cookies. Storage Tips: Keep leftover fudge in an airtight container at room temperature for up to one week, or refrigerate for up to three weeks for optimal freshness. Marshmallow Swirl Fudge Recipe FAQs What is the best way to select ripe ingredients for this fudge? Absolutely! For the chocolate chips, look for high-quality semi-sweet chocolate chips that have a smooth sheen without any signs of discoloration. If you’re substituting with dark chocolate, aim for at least 60% cocoa for a richer flavor. A can of sweetened condensed milk should have a clean, intact label and not show signs of denting or swelling, which means it’s fresh and safe to use. How should I store leftover Marshmallow Swirl Fudge? To keep your fudge fresh, store it in an airtight container at room temperature for up to 1 week. If you want it to last longer, pop it in the refrigerator, where it will be good for up to 3 weeks. Make sure the container is tightly sealed to avoid it picking up any unwanted odors! Can I freeze Marshmallow Swirl Fudge? Yes, you can! To freeze your fudge, wrap it tightly in plastic wrap or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before slicing. If it feels too firm to cut, let it sit at room temperature for a few minutes. What should I do if my fudge is too soft or crumbly? If your fudge turns out too soft, it could be due to not chilling it long enough. Next time, make sure to refrigerate it for at least 2-3 hours or until firmly set. If it’s crumbly, it may need a bit more sweetened condensed milk in the mixture. You can always experiment by remelting and adjusting slightly to achieve that creamy, perfect texture! Are there any dietary concerns with this fudge recipe? This Marshmallow Swirl Fudge is vegetarian-friendly, but if you have allergies, please note that it includes chocolate and potential allergens like nuts if you opt to add those. For those concerned about sugar, consider using sugar-free alternatives or dark chocolate options. Always check labels to ensure all ingredients meet your dietary needs or restrictions! How can I ensure my marshmallow swirls turn out beautifully? To create those lovely swirls, be gentle during the folding process of the marshmallow creme. Use a spatula to dollop the marshmallow over the chocolate and then carefully fold without overmixing. The goal is to blend just enough to create visually appealing swirls while keeping the two flavors distinct. Enjoy the process—it’s part of the fun! Marshmallow Swirl Fudge: Irresistibly Creamy No-Bake Delight This Marshmallow Swirl Fudge is a no-bake dessert with rich chocolate and marshmallow swirls, perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 7 minutes minsChilling Time 3 hours hrsTotal Time 3 hours hrs 22 minutes mins Servings: 16 squaresCourse: DessertCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fudge Base2 cups semi-sweet chocolate chips Can be swapped with dark chocolate for richer taste or milk chocolate for sweetness.1 can (14 oz) sweetened condensed milk Acts as binding agent for creaminess.2 tablespoons butter Enhances richness; margarine can be used as substitute.1 teaspoon vanilla extract Optional for enhanced flavor.For the Swirls1 cup marshmallow creme Can substitute with 2 cups of melted mini marshmallows and 1 teaspoon of corn syrup. Equipment 8x8-inch baking dishMedium SaucepanspatulaKnife Method Step-by-Step Instructions for Marshmallow Swirl FudgePrepare the Baking Dish: Line an 8x8-inch baking dish with parchment paper and lightly grease with cooking spray or butter.Melt the Chocolate Mixture: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low to medium-low for 5-7 minutes while stirring until smooth.Add Vanilla Flavor: Remove the saucepan from heat and stir in the vanilla extract.Create the Marshmallow Swirl: Spoon marshmallow creme dollops over the chocolate mixture and gently fold to create swirls.Pour into the Prepared Dish: Pour the mixture into the prepared dish and create gentle swirls on the surface.Chill Until Firm: Refrigerate for 2-3 hours until firm.Slice and Serve: Lift fudge out of the dish, slice into squares, and serve. Nutrition Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 1mg NotesFor cleaner cuts, dip knife in warm water before slicing. Store any leftovers in an airtight container at room temperature for up to one week or refrigerate for up to three weeks. Tried this recipe?Let us know how it was!
