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Marshmallow Swirl Fudge

Marshmallow Swirl Fudge: Irresistibly Creamy No-Bake Delight

This Marshmallow Swirl Fudge is a no-bake dessert with rich chocolate and marshmallow swirls, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 3 hours
Total Time 3 hours 22 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups semi-sweet chocolate chips Can be swapped with dark chocolate for richer taste or milk chocolate for sweetness.
  • 1 can (14 oz) sweetened condensed milk Acts as binding agent for creaminess.
  • 2 tablespoons butter Enhances richness; margarine can be used as substitute.
  • 1 teaspoon vanilla extract Optional for enhanced flavor.
For the Swirls
  • 1 cup marshmallow creme Can substitute with 2 cups of melted mini marshmallows and 1 teaspoon of corn syrup.

Equipment

  • 8x8-inch baking dish
  • Medium Saucepan
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Marshmallow Swirl Fudge
  1. Prepare the Baking Dish: Line an 8x8-inch baking dish with parchment paper and lightly grease with cooking spray or butter.
  2. Melt the Chocolate Mixture: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low to medium-low for 5-7 minutes while stirring until smooth.
  3. Add Vanilla Flavor: Remove the saucepan from heat and stir in the vanilla extract.
  4. Create the Marshmallow Swirl: Spoon marshmallow creme dollops over the chocolate mixture and gently fold to create swirls.
  5. Pour into the Prepared Dish: Pour the mixture into the prepared dish and create gentle swirls on the surface.
  6. Chill Until Firm: Refrigerate for 2-3 hours until firm.
  7. Slice and Serve: Lift fudge out of the dish, slice into squares, and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

For cleaner cuts, dip knife in warm water before slicing. Store any leftovers in an airtight container at room temperature for up to one week or refrigerate for up to three weeks.

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