Name: Marshmallow Swirl Fudge: Irresistibly Creamy Holiday Delight
Prep time: 10 min
Cook time: 7 min
Total time: 137 min
Ingredients: 1 can Sweetened Condensed Milk (Use full-fat for best results.); 2 cups Chocolate Chips (Dark chocolate chips recommended.); 1 stick Butter (Unsalted is recommended.); 1 teaspoon Vanilla Extract (Any quality vanilla extract works.); 2 cups Mini Marshmallows (Can substitute with marshmallow fluff.)

The warm aroma of melting chocolate wafts through the kitchen, instantly transporting me back to the holiday seasons of my childhood. That’s the magic of making Marshmallow Swirl Fudge—a quick and creamy holiday treat that comes together in under 20 minutes. This blissful confection, with its dreamy marshmallow swirls, is not only visually stunning but also incredibly easy to whip up, making it perfect for last-minute gatherings or cozy nights wrapped up in a blanket. Whether you’re treating your family or gifting a sweet surprise to friends, this fudge is guaranteed to be a crowd-pleaser. Ready to elevate your dessert table and indulge in a homemade delight? Let’s dive into the chocolatey goodness of this irresistible treat together!

Why is Marshmallow Swirl Fudge so irresistible?

Simplicity at Its Finest: This recipe requires minimal effort and uses common pantry ingredients for a quick solution to your sweet tooth cravings.

Gooey Delight: The marshmallow swirls not only offer a stunning appearance but also impart a soft, chewy texture that contrasts beautifully with the rich chocolate.

Versatile Base: Feel free to experiment with flavors—try adding a splash of peppermint extract for a festive twist or alternate with White Chocolate Raspberry Fudge for a delightful variation.

Crowd-Pleasing Treat: Perfect for gatherings, holiday parties, or as a thoughtful homemade gift, this fudge is bound to impress your family and friends.

Quick Set Time: With just a few minutes of preparation and a brief chill in the fridge, you’ll have a delectable dessert ready before you know it!

Marshmallow Swirl Fudge Ingredients

For the Fudge Base
• Sweetened Condensed Milk – Adds sweetness and keeps the fudge soft and chewy; avoid low-fat versions for best results.
• Chocolate Chips – Provides rich chocolate flavor and structure; dark chocolate chips can enhance the taste.
• Butter – Contributes to the richness and creamy texture; unsalted is recommended to control saltiness.
• Vanilla Extract – Enhances flavor; any quality vanilla extract works well in this Marshmallow Swirl Fudge.

For the Swirl
• Mini Marshmallows – Creates that iconic swirl and delightful texture; can be substituted with about 1 cup of marshmallow fluff for a smoother mix.

Enjoy making this Marshmallow Swirl Fudge that combines chocolatey goodness with a playful twist!

Step‑by‑Step Instructions for Marshmallow Swirl Fudge

Step 1: Prepare Pan
Begin by lining an 8×8-inch square baking pan with parchment paper, ensuring there’s an overhang on two sides. This will make it easier to lift the fudge out later. Take a moment to smooth the parchment against the corners of the pan for a neat finish.

Step 2: Melt Mixture
In a medium saucepan, combine sweetened condensed milk, chocolate chips, and butter. Heat this mixture over low heat, stirring gently and continuously for about 5-7 minutes, until everything is fully melted and smooth. Remove the saucepan from the heat once the chocolate is glossy and well combined.

Step 3: Add Flavor
After removing the saucepan from heat, stir in the vanilla extract to infuse your fudge with a delightful aroma. Mix well until the extract is thoroughly incorporated into the rich chocolate base, which should still be warm to help the flavors meld beautifully.

Step 4: Incorporate Marshmallows
Gently fold the mini marshmallows into the chocolate mixture until they are evenly distributed. Be careful not to overmix; the goal is to create lovely swirls rather than melting the marshmallows completely. This is where the marshmallow swirl fudge truly gets its signature texture and appeal.

Step 5: Transfer to Pan
Pour the melted chocolate and marshmallow mixture into the prepared baking pan. Use a spatula to spread it evenly, ensuring some marshmallows remain visible on top. This will give your fudge a beautiful presentation once set and cut.

Step 6: Cool and Set
Allow the fudge to cool at room temperature for about 10 minutes. Once slightly cooled, transfer the pan to the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares. You’ll know it’s ready when it feels solid to the touch.

Step 7: Slice and Store
Once set, use the parchment overhang to lift the fudge from the pan. Place it on a cutting board and slice into 16 squares with a sharp knife. Store any leftovers in an airtight container in the refrigerator for up to 7 days, or freeze for longer storage. Enjoy your delightful Marshmallow Swirl Fudge!

How to Store and Freeze Marshmallow Swirl Fudge

Fridge: Store the fudge in an airtight container in the refrigerator for up to 7 days. This keeps it fresh, soft, and ready for enjoyment anytime you have a sweet craving.

Freezer: For longer storage, wrap individual squares in plastic wrap and place them in an airtight container to freeze. They can be kept for up to 3 months without losing flavor.

Thawing: When ready to enjoy your frozen Marshmallow Swirl Fudge, simply take out the desired amount and let it thaw in the fridge for a few hours, or at room temperature for about 30 minutes.

Serving Freshness: For the best taste and texture, consume the fudge within a week if stored in the fridge, but don’t worry if it’s in your freezer; it will be just as delicious when you’re ready for a treat!

Marshmallow Swirl Fudge Variations

Feel free to make this fudge your own and explore delightful twists that will tantalize your taste buds!

Fluffy Alternative: Swap mini marshmallows for 1 cup of marshmallow fluff for a smoother texture that melts delightfully.
Flavor Boost: Add ½ teaspoon of peppermint extract for a festive flavor, perfect for holiday gatherings or cozy winter nights.
Nutty Crunch: Fold in ½ cup of crushed nuts like walnuts or pecans for an added crunch that complements the creamy fudge.
Fruit Infusion: Stir in ½ cup of dried cranberries or chopped dried cherries for a sweet and tart contrast to the chocolate.
Spiced Surprise: Mix in 1 teaspoon of cinnamon for a warm, spicy note, transforming your fudge into a delectable treat for fall.
Double Chocolate: Use dark chocolate chips instead of semi-sweet for a more intense chocolate experience; your chocoholic friends will thank you!
Layered Delight: Prepare a batch of White Chocolate Raspberry Fudge and swirl it with your Marshmallow Swirl Fudge for a visually stunning and delicious combination.
Chili Chocolate: For those who crave a little heat, add a pinch of cayenne pepper for a surprising kick that balances the sweetness beautifully.

Make Ahead Options

Making Marshmallow Swirl Fudge ahead of time is a fantastic way to save precious minutes during the busy holiday season! You can prepare the fudge up to 3 days in advance; simply follow the initial steps, including melting the mixture and incorporating the marshmallows, then allow it to set as directed. After slicing, store the fudge squares in an airtight container in the fridge to maintain their soft and chewy texture. When you’re ready to serve, simply remove the fudge from the fridge and allow it to sit at room temperature for about 10-15 minutes before enjoying, ensuring that they are just as delicious and fresh as when you first made them!

Expert Tips for the Best Marshmallow Swirl Fudge

Ingredient Quality: Use full-fat sweetened condensed milk and quality chocolate chips to ensure a rich, creamy fudge. Low-fat alternatives can lead to a firmer texture.
Gentle Melting: Keep the heat low while melting the chocolate mixture to avoid burning. Stir continuously for a smooth, velvety base that blends perfectly.
Swirling Technique: Fold in the mini marshmallows gently to maintain their shape. Overmixing will dissolve them, which can compromise the iconic marshmallow swirl in the fudge.
Cooling Patience: Allow the fudge to cool at room temperature before refrigerating. Skipping this step can create an uneven set, affecting texture.
Easy Slicing: For clean cuts, use a buttered knife when slicing the set fudge. This simple trick helps maintain its beautiful appearance without sticking.

What to Serve with Marshmallow Swirl Fudge?

Indulging in a piece of Marshmallow Swirl Fudge is just the beginning; let’s create an unforgettable dessert experience!

Vanilla Ice Cream: The creamy richness of vanilla ice cream beautifully balances the fudge’s sweetness, providing a delightful contrast in temperature and texture.
Fresh Berries: Ripe strawberries, raspberries, or blueberries add a burst of freshness that cuts through the richness, making each bite light and refreshing. Their vibrant colors also enhance the visual appeal of your dessert spread.
Chocolate Dipped Strawberries: Take your fudge experience up a notch by pairing it with luscious chocolate-covered strawberries. The combination of textures and flavors creates a decadent dessert experience.
Coffee or Espresso: A warm cup of coffee or a shot of espresso complements the sweet fudge perfectly, enhancing the chocolate flavors and providing a cozy vibe.
Salted Caramel Sauce: Drizzle this luscious sauce over the fudge for an indulgent treat. The sweet and salty combination elevates the luscious richness, making every bite irresistible.
Marshmallow Hot Chocolate: For a sweet and nostalgic pairing, sip on some marshmallow hot chocolate—perfectly fitting the fudge theme while warming your heart and soul. The rich, chocolatey flavor echoes that of the fudge.
Milk or Almond Milk: A simple yet classic pairing! A chilled glass of milk or smooth almond milk offsets the sweetness of the fudge, creating a satisfying, balanced treat.
Poached Pears: Soft, syrupy poached pears provide an elegant touch alongside the fudge. Their natural sweetness paired with the fudge makes for a sophisticated combination sure to impress any guest.
Cheese Platter: A cheese board featuring sharp cheddar or creamy brie can offer a savory contrast to the fudge, making for a well-rounded dessert table that tantalizes the taste buds.

Marshmallow Swirl Fudge Recipe FAQs

What type of chocolate chips should I use for Marshmallow Swirl Fudge?
I recommend using semi-sweet chocolate chips for a classic flavor balance. However, you can absolutely swap for dark chocolate chips if you’re craving a richer taste. Just keep in mind that bittersweet or milk chocolate chips will also work beautifully—it’s all about your personal preference!

How long does Marshmallow Swirl Fudge stay fresh in the fridge?
You can store your fudge in an airtight container in the fridge for up to 7 days. Just make sure it’s well-sealed to prevent it from drying out or absorbing any strong odors from the refrigerator.

Can I freeze Marshmallow Swirl Fudge, and if so, how?
Absolutely! To freeze your fudge, wrap individual squares tightly in plastic wrap and then place them into an airtight container or a freezer-safe bag. This will help prevent freezer burn. Your fudge can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge for a few hours or leave it at room temperature for about 30 minutes.

What if my fudge didn’t set properly?
If your fudge is too soft after cooling, it might be that it didn’t reach the right temperature while melting, or it may need more time in the fridge. To fix it, you can try reheating the mixture gently and adding a bit more chocolate to thicken it up—just remember to stir continuously! Then, pour it back into the pan and allow it to set again.

Is Marshmallow Swirl Fudge safe for pets, like dogs?
No, it’s best to keep this fudge away from pets. Chocolate can be toxic to dogs and other pets, leading to serious health issues. Always ensure that any holiday treats you offer are pet-friendly and safe!

Can I make substitutions for the ingredients in Marshmallow Swirl Fudge?
Certainly! For a different texture, you can swap mini marshmallows for 1 cup of marshmallow fluff. If you want a dairy-free version, opt for non-dairy alternatives of sweetened condensed milk and chocolate chips. Just keep in mind that these substitutions can change the flavor profile and texture slightly, but I often make adjustments based on what I have at home!