Name: Irresistible Peanut Butter Blossom Cookie Magic for Christmas
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Butter Flavored Crisco (Regular unsalted butter can be used as a substitute.); 1 cup Peanut Butter (Choose creamy or crunchy based on your preference.); 3/4 cup Granulated Sugar (Can substitute some with brown sugar for deeper flavor.); 3/4 cup Brown Sugar (Can replace with more granulated sugar if needed.); 2 tablespoons Milk (Can be swapped for non-dairy milk for vegan option.); 2 teaspoons Vanilla Extract (Pure vanilla extract yields the best results.); 1 large Egg (Flax egg can be used for vegan alternative.); 2 1/2 cups All-Purpose Flour (Gluten-free flour can be used for a gluten-free variation.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 1/2 teaspoon Salt (Balances sweetness in the dough.); 24 pieces Hershey’s Kisses (Feel free to use any chocolate candy as alternative.); 1/4 cup Granulated Sugar (For rolling, creates a sweet, crunchy outer layer.); 1 cup Vanilla Frosting (Can be homemade or store-bought.); 1-2 drops Green Food Coloring (For achieving desired hue.); 1/4 cup Rainbow Nonpareils (Replace with edible glitter for unique flair.); 2 tablespoons Small Star Sprinkles (Used to finish the decoration.)

As the holiday season approaches, the kitchen transforms into a magical haven filled with the aroma of freshly baked treats. One recipe that never fails to put a festive smile on my face is the Christmas Peanut Butter Blossom Cookie. This delightful twist on a classic combines the rich, nutty flavor of peanut butter with a warm, gooey Hershey’s Kiss, creating a cookie that’s not only easy to make but sure to impress friends and family alike. Topped with vibrant green frosting and colorful sprinkles, these cookies become the centerpiece of any holiday cookie platter—perfect for exchanges or cozy gatherings. If you’re on the lookout for a comforting yet eye-catching addition to your festive baking repertoire, you’re in for a delightful surprise! Are you ready to bring a bit of sweet cheer to your holiday celebrations?

Why Should You Make Peanut Butter Blossoms?

Festive and Fun: These cookies are the perfect way to add a splash of holiday cheer to your gatherings. Easy to Bake: With straightforward steps, even novice bakers can create these delightful treats without stress. A Classic Reinvented: This version offers a new take on a beloved favorite, making them a hit at cookie exchanges or family celebrations. Customizable Options: Feel free to swap peanut butter for almond butter or use different chocolate candies for a fun twist. Whether you’re crafting these sweet gems for your family or bringing joy to a loved one, they’re sure to become an instant favorite.

Peanut Butter Blossom Cookie Ingredients

• For the Dough

Butter Flavored Crisco – Provides fat for moisture and a tender texture; regular unsalted butter can be used as a substitute.
Peanut Butter – Adds rich flavor and moisture; choose creamy or crunchy based on your preference.
Granulated Sugar – Sweetens the dough and contributes to a pleasing outer crust; for a deeper flavor, substitute some with brown sugar.
Brown Sugar – Contributes moisture and a caramel-like depth; can be replaced with more granulated sugar if needed.
Milk – Hydrates the dough adding moisture; can be swapped for non-dairy milk for a vegan option.
Vanilla Extract – Enhances the flavor profile; using pure vanilla extract yields the best results.
Large Egg – Binds the ingredients and gives the cookies structure; for a vegan alternative, consider a flax egg.
All-Purpose Flour – Forms the essential base of the cookie dough; gluten-free flour can be used for a gluten-free variation.
Baking Soda – Acts as a leavening agent helping the cookies rise just slightly.
Salt – Balances sweetness in the dough.

• For the Topping

Hershey’s Kisses – Placed atop the cookies to add a classic chocolate touch; feel free to use any chocolate candy as an alternative.
Granulated Sugar (for rolling) – Creates a sweet, crunchy outer layer for added texture.

• For the Decoration

Vanilla Frosting – Used for decorating the cookies; can be homemade or store-bought based on your time.
Green Food Coloring – Colors the frosting, giving it a festive look perfect for Christmas.
Rainbow Nonpareils – Adds a decorative touch; replace with edible glitter for a unique flair.
Small Star Sprinkles – Used to finish the decoration, adding a cheerful detail to the cookies.

These Peanut Butter Blossom Cookies are a festive treat that everyone will adore, sure to make your holiday gatherings even sweeter!

Step‑by‑Step Instructions for Peanut Butter Blossom Cookie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Peanut Butter Blossom Cookies bake evenly and develop that delightful golden exterior. While the oven heats up, you can gather your ingredients and get your baking sheets ready, either greasing them or lining them with parchment paper for easy cleanup.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat together 1 cup of Butter Flavored Crisco, 1 cup of peanut butter, ¾ cup of granulated sugar, ¾ cup of brown sugar, 2 tablespoons of milk, and 2 teaspoons of vanilla extract until the mixture is smooth and creamy. This step generally takes about 2-3 minutes using a hand mixer or stand mixer. The combination of these ingredients will create a rich, flavorful base for your cookies.

Step 3: Add the Egg
Next, add 1 large egg to your mixture, mixing until fully incorporated. This will bind all your ingredients together, giving your Peanut Butter Blossom Cookies the perfect structure. Make sure to scrape down the sides of the bowl to ensure everything is well blended, which should take about 1 minute.

Step 4: Combine Dry Ingredients
Gradually incorporate 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt into your wet mixture. Use a spatula or a wooden spoon to fold the ingredients gently until just combined, being careful not to overmix. You’ll know it’s ready when no dry flour is visible, and the dough is slightly sticky.

Step 5: Form and Roll the Cookie Balls
Using a medium cookie scoop (about 1½ tablespoons per cookie), scoop your dough and roll it into smooth balls. Roll each ball in granulated sugar before placing them on your prepared baking sheet, spacing them about 2 inches apart. You’ll want this step to be done with precision, ensuring an even bake for your Peanut Butter Blossom Cookies.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes. You’ll know your cookies are done when they start to crack on the surface but are still soft. Keep an eye on them as baking times can vary; pulling them out slightly earlier allows for a softer cookie texture.

Step 7: Cool and Transfer
After baking, let the cookies cool on the baking sheet for about 2-3 minutes. This resting period allows them to firm up just enough to handle. Then, carefully transfer the cookies to a wire rack to cool completely, which will help maintain their soft and chewy texture while allowing air to circulate.

Step 8: Add the Hershey’s Kisses
Once cooled, unwrap Hershey’s Kisses and gently press one into the center of each cookie. The warmth of the cookie will slightly melt the chocolate, creating a delicious, gooey topping that perfectly complements the peanut butter flavor. Be gentle during this step to avoid breaking the cookies.

Step 9: Decorate with Frosting
For the festive touch, prepare your vanilla frosting by adding green food coloring until you achieve your desired hue. Place the frosting in a Ziploc bag, snip the corner, and pipe a swirl around each Hershey’s Kiss. This adds a pop of color and makes your Peanut Butter Blossom Cookies visually appealing.

Step 10: Final Decorative Touches
To complete your masterpiece, sprinkle small star sprinkles atop the frosting and add some rainbow nonpareils for a festive finish. Allow the frosting to set at room temperature for a few minutes before serving, ensuring that your beautifully decorated cookies hold their shape. Enjoy the delightful transformation of these classic treats!

What to Serve with Christmas Peanut Butter Blossoms

Create a festive spread that will delight your holiday guests and elevate your Christmas cookie experience.

Milk: A classic pairing; the creamy texture complements the peanut butter and chocolate, making each bite even more indulgent.
Spiced Hot Chocolate: Rich and warming, this drink adds a cozy touch, enhancing the nostalgic flavors of the cookies.
Christmas Fruit Platter: Fresh fruits like strawberries and oranges provide a crisp contrast to the sweet, rich cookies, balancing the flavors beautifully.
Gingerbread Cookies: Keep the festive spirit alive by serving alongside these spiced delights—perfect for holiday sharing!
Eggnog: This creamy, spiced beverage perfectly wraps around the flavors of peanut butter and chocolate, making it a seasonal favorite.
Peppermint Bark: The minty freshness cuts through the sweetness of the cookies, creating a delightful taste explosion that dances on your palate.
Vanilla Ice Cream: A scoop of this creamy treat melts blissfully over warm cookies, creating a dessert experience that’s simply irresistible.
Holiday Nut Mix: A crunchy, savory mixture of nuts adds texture and contrasts the sweetness, making for a well-rounded offering.

Peanut Butter Blossom Cookie Variations

Feel free to get creative with your Peanut Butter Blossom Cookies—making them your own can elevate your festive baking experience!

Nutty Delight: Substitute peanut butter with almond butter for a delicious twist that adds a unique nuttiness. The flavor and texture will transform, giving a whole new personality to your cookies.
Chocolate Lovers: Use dark chocolate or caramel-filled Hershey’s Kisses instead of the classic for a richer, more decadent bite. Imagine that melty chocolate contrasting with the peanut butter—it’s pure bliss!
Vegan Option: Replace the large egg with a flax egg and use a dairy-free alternative for milk. This way, everyone can enjoy these festive treats without compromise.
Gluten-Free Variation: Swap out regular flour for gluten-free flour, ensuring all your friends can enjoy these cookies. They’ll be just as soft and chewy, reveling in the joy of holiday baking.
Flavor Enhancer: Blend in a sprinkle of cinnamon or a dash of nutmeg to add a warm spice note to your cookies. The result will be an aromatic cookie that’s perfect for the holidays.
Frosting Twist: Try using chocolate ganache instead of vanilla frosting for a more indulgent touch! It adds a rich, chocolaty layer that’s hard to resist.
Edible Glitter: Instead of nonpareils for decoration, sprinkle edible glitter on top for a glamorous touch that will dazzle and entice guests at your holiday gatherings.
Heat It Up: For a spicy kick, add a pinch of cayenne pepper to your cookie dough. The combination of sweet and heat will surprise and delight adventurous taste buds, making them utterly unforgettable.

Whether you’re preparing for a cookie exchange or simply celebrating the joy of the season, these variations will make your Peanut Butter Blossom Cookies a hit! For more delightful cookie inspiration, check out my links to Brown Butter Cookies or indulge in Brownie Cookie Dough treats that add a bit of fun to your holiday spread. Happy baking!

Expert Tips for Peanut Butter Blossoms

• Smooth Dough Balls: Ensure your dough balls are rolled smoothly; uneven shapes can lead to uneven baking, causing some cookies to be crunchy and others too soft.

• Watch the Baking Time: Keep an eye on the cookies as they bake—they often need only 8-10 minutes. Pull them out slightly early for that perfect soft texture, as overbaking can lead to dryness.

• Proper Cooling: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This step helps them firm up nicely and prevents breakage.

• Frosting Set Time: Let the frosting set before stacking the cookies in an airtight container to avoid smudging the decorations.

• Flavor Variations: Experiment with adding a different type of chocolate candy on top, or try almond butter instead of peanut butter to mix up the flavor profile of these classic Peanut Butter Blossom Cookies.

Make Ahead Options

These Christmas Peanut Butter Blossoms are ideal for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and keep the dough wrapped tightly in plastic wrap in the refrigerator. This not only enhances the flavor but also prevents browning. When you’re ready to bake, scoop and roll the dough into balls, then bake them directly, adjusting the baking time slightly if they are too cold. You can also decorate the cookies with Hershey’s Kisses and festive frosting up to 2 days ahead, storing them in an airtight container to keep them just as delicious. This makes assembling your holiday cookie platter a breeze!

How to Store and Freeze Peanut Butter Blossoms

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Freezer: Freeze your Peanut Butter Blossoms by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container or zip-top bag for up to 3 months.

Reheating: To enjoy frozen cookies, simply thaw at room temperature or warm in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

Frosting Care: If you’ve decorated your cookies, allow the frosting to set before stacking or freezing to prevent smudging.

Peanut Butter Blossom Cookie Recipe FAQs

How do I know if my peanut butter is ripe for baking?
Absolutely! When choosing peanut butter for your Peanut Butter Blossom Cookies, opt for a product with a good consistency—creamy or crunchy based on your preference. Ensure it’s fresh, with no oil separation on the top, as that indicates it’s still good to use!

What’s the best way to store Peanut Butter Blossom Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. Be sure to layer parchment paper between the cookies if you stack them to avoid sticking. For longer storage, freeze them for up to 3 months in a zip-top bag, with a layer of parchment paper separating each cookie for easy access.

Can I freeze these cookies after decorating them?
Yes, indeed! To freeze your decorated Peanut Butter Blossoms, first allow the frosting to set completely. Then, place the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or zip-lock bag. When you’re ready to enjoy them, thaw them at room temperature or warm them in the oven at 350°F (175°C) for about 5-7 minutes.

How do I troubleshoot if my cookies come out too dry?
Very common! If your Peanut Butter Blossoms turn out dry, it could be due to overbaking or too much flour. I recommend checking your cookies at the lower baking time (around 8 minutes) and pulling them out once cracks appear but they still look soft. Make sure you measure the flour by spooning it into your measuring cup and leveling it off for better accuracy!

Are these cookies suitable for people with nut allergies?
Not at all! If you’re baking for someone with nut allergies, consider using sun butter or soy nut butter as a peanut butter substitute. Additionally, be cautious with Hershey’s Kisses, as they may contain traces of nuts; check the packaging and opt for nut-free chocolate alternatives to ensure safety.

How long does it take for the frosting to properly set?
Great question! Allow the frosting on your Peanut Butter Blossoms to set at room temperature for about 15-30 minutes. This helps it firm up nicely, making your cookies not only delicious but visually appealing without smudges when stored. If you’re in a hurry, placing them in a cooler environment can speed up the setting time!