Name: Heavenly Pecan Pudding Cake: A Nostalgic Comfort Delight
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 large eggs (Substitute with flax eggs for a vegan option.); 1 cup light corn syrup (Honey or agave syrup work as substitutes.); ½ cup granulated sugar (Brown sugar adds a deeper flavor.); 2 tablespoons melted butter (Use melted coconut oil for a dairy-free version.); 1 teaspoon vanilla extract (Pure vanilla provides the best aroma.); ½ cup all-purpose flour (Substitute with almond flour for gluten-free options.); ¼ teaspoon salt (Balances out the sweetness.); ⅛ teaspoon cream of tartar (Stabilizes the mixture; can be omitted if unavailable.); 1 cup pecan pieces (Walnuts can be substituted for a different nutty profile.)

As I scoured my grandmother’s old recipe box, I stumbled upon a true gem: the Old Fashioned Pecan Pudding Cake. This vintage dessert captures the essence of cozy family gatherings, blending the charming textures of pecan pie with the comforting warmth of a soft, moist cake. Best of all, this quick and easy recipe appeals not only to your sweet tooth but also to your busy schedule, making it ideal for any gathering. Whether you’re serving it warm with a scoop of vanilla ice cream or simply dusting it with powdered sugar, each bite promises to transport you to simpler times. Curious about how to bring this delightful experience to your kitchen? Let’s dive in!

Why is Pecan Pudding Cake a must-try?

Nostalgic Flavors: This recipe combines the rich, buttery notes of pecans with hints of vanilla, evoking memories of cozy family gatherings.
Quick Prep: With minimal ingredients and straightforward steps, it’s perfect for even the busiest home cooks.
Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream, or make it festive with a drizzle of caramel sauce. For other delightful desserts, explore our Tres Leches Cake and Coconut Cake Cheese recipes!
Crowd-Pleasing: Whether for a potluck or a cozy night in, this pudding cake is sure to impress guests and family alike.
Unique Texture: The warm, gooey center coupled with a crackly top creates an irresistible combination that will leave everyone wanting more!

Pecan Pudding Cake Ingredients

Explore the simple yet delightful components needed for this classic dessert!

For the Batter

3 large eggs – Provide structure and moisture; substitute with flax eggs for a vegan option.
1 cup light corn syrup – Adds sweetness and binds ingredients; honey or agave syrup works as substitutes.
½ cup granulated sugar – Sweetens the cake; brown sugar adds a deeper flavor.
2 tablespoons melted butter – Contributes richness and flavor; use melted coconut oil for a dairy-free version.
1 teaspoon vanilla extract – Enhances the overall flavor; pure vanilla provides the best aroma.
½ cup all-purpose flour – Offers essential structure; for gluten-free options, substitute with almond flour or gluten-free blend.
¼ teaspoon salt – Balances out the sweetness.
⅛ teaspoon cream of tartar – Stabilizes the mixture; can be omitted if unavailable.
1 cup pecan pieces – Adds delightful crunch and flavor; walnuts can be substituted for a different nutty profile.

Step‑by‑Step Instructions for Old Fashioned Pecan Pudding Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter or non-stick spray to ensure easy release after baking. This will help create that comforting texture of the pecan pudding cake as it bakes evenly. Having your pan ready allows you to pour the batter without delay!

Step 2: Beat the Eggs
In a large mixing bowl, crack the 3 large eggs and beat them using an electric mixer or whisk until they turn a light lemon color. This process, which should take about 2-3 minutes, introduces air into the eggs, crucial for the lightness of your Old Fashioned Pecan Pudding Cake. Set the bowl aside once done.

Step 3: Mix in Wet Ingredients
Add 1 cup of light corn syrup, ½ cup of granulated sugar, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract to the beaten eggs. Mix well for about 2-3 minutes until all ingredients are thoroughly combined and the mixture looks smooth. This creates the sweet, gooey foundation of your cake, perfect for pairing with crunchy pecans.

Step 4: Combine Dry Ingredients
In a separate small bowl, whisk together ½ cup of all-purpose flour, ¼ teaspoon of salt, and ⅛ teaspoon of cream of tartar. This step is essential for ensuring an even distribution of the dry ingredients, contributing to the balanced texture of the pecan pudding cake. Give it a quick mix so they are well incorporated.

Step 5: Blend Wet and Dry Mixtures
Gradually incorporate the dry mixture into the wet mixture. Stir gently using a spatula until just combined—avoid overmixing to keep the pudding cake tender and moist. You’ll notice the batter thickening as the flour absorbs the liquid; it should have a soft but slightly pourable consistency.

Step 6: Pour and Top with Pecans
Carefully pour the batter into your prepared baking dish, smoothing the surface with a spatula if needed. Sprinkle 1 cup of pecan pieces evenly over the top, pressing them down slightly. This delightful addition ensures that every bite of your Old Fashioned Pecan Pudding Cake is filled with a lovely crunch and rich flavor.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on the top; it should be golden brown while the center remains slightly jiggy. The perfect balance is vital for that unique, comforting pudding texture that this cake is known for, so avoid overbaking.

Step 8: Let Cool and Serve
Once baked to perfection, remove the pudding cake from the oven and allow it to cool for about 10-15 minutes. This cooling period allows the cake to set while keeping that tempting gooeyness in the center. Serve warm, ideally with a dollop of whipped cream or a drizzle of caramel for an even more delightful experience!

What to Serve with Old Fashioned Pecan Pudding Cake

Imagine the warm, comforting aroma that fills your kitchen as this sweet delight baking transforms your home into a haven of nostalgia.

Whipped Cream: A dollop of lightly sweetened whipped cream adds a velvety richness that beautifully complements the cake’s gooey texture. The contrast of warm and cool makes each bite a heavenly experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts delightfully over the warm pudding cake, providing a delightful temperature contrast. The flavors meld together, making every forkful a moment to savor.
Caramel Sauce: Drizzling warm caramel sauce over the cake elevates its sweetness and adds a luscious, inviting element. This luxurious touch makes the dessert even more indulgent and irresistible.
Fresh Berries: A handful of tart raspberries or sweet, juicy strawberries on the side offers a fresh burst of flavor. Their acidity cuts through the richness of the cake, creating a refreshing balance.
Coffee: A steaming cup of coffee or a latte pairs perfectly, enhancing the robust flavor of the pecans. The deep notes of the coffee heighten the experience, appealing to all the senses.
Chai Tea: The warm spices of chai tea add an exotic twist, enhancing the nutty flavor profile of the cake. Sipping on this fragrant drink creates a cozy ambience perfect for any gathering.
Toasted Coconut: Sprinkling toasted coconut flakes on top introduces an extra layer of texture and flavor. Its subtle sweetness complements the pecans while adding a delightful crunch that guests will love.
Chocolate Sauce: For chocolate lovers, a drizzle of rich chocolate sauce can transform the dessert into a decadent treat. The combination of chocolate and pecans makes for an elegant pairing that is hard to resist.

Pecan Pudding Cake Variations

Feel free to explore these delightful twists and substitutions for your Pecan Pudding Cake, elevating it beyond the classic!

Nutty Alternatives: Substitute pecans with walnuts or almonds for a unique flavor profile that still delivers that nutty crunch.
Decadent Drizzle: Add a generous drizzle of caramel sauce over the top or serve it with a scoop of vanilla ice cream for an indulgent treat.
Chocolate Delight: For a festive touch, mix in chocolate chips into the batter for a sweet and gooey surprise that pairs beautifully with the nuttiness.
Dairy-Free Option: Replace the melted butter with coconut oil to create a rich, dairy-free version that everyone can enjoy.
Gluten-Free Alternative: Swap the all-purpose flour for almond flour or a gluten-free blend to accommodate dietary restrictions without losing flavor.
Spicy Kick: Sprinkle a dash of cinnamon or nutmeg into the batter for an extra layer of warmth and spice, evocative of holiday pies.
Fresh Fruit Addition: Feel free to fold in some chopped apples or pears for added moisture and a fruity twist that complements the pecans wonderfully.
Baking Method Variation: Try baking it in a cast iron skillet or loaf pan for a different texture; each method offers a unique experience that might become your favorite!

Whether you’re keeping it classic or adding a twist, this Pecan Pudding Cake promises to satisfy every sweet craving. For more dessert inspiration, check out our delightful Coffee Caramel Cake and the luscious Carrot Cake Cheesecake. Enjoy the delicious journey!

Make Ahead Options

These Old Fashioned Pecan Pudding Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply store it in the fridge in an airtight container to maintain freshness. The pecan pieces can also be measured out and stored separately to keep them crunchy. When you’re ready to bake, just pour the chilled batter into your greased baking dish, sprinkle with pecans, and bake as directed for 30-35 minutes. Enjoy your delicious creation without the last-minute rush, ensuring it’s just as delightful when served warm!

How to Store and Freeze Pecan Pudding Cake

Airtight Container: Store leftover Pecan Pudding Cake in an airtight container at room temperature for up to 3 days. This helps maintain its delightful texture and flavor.

Refrigerate for Freshness: If you want to keep it longer, refrigerate the pudding cake for up to a week. Just ensure it’s covered tightly to prevent drying out.

Freezing Option: For longer storage, wrap slices of Pecan Pudding Cake in plastic wrap and then in aluminum foil. Freeze for up to 2 months for a sweet treat whenever you crave it!

Reheating Tips: When ready to enjoy, thaw the cake in the fridge overnight and warm it in the microwave or oven before serving for that fresh-baked taste.

Expert Tips for Pecan Pudding Cake

Baking Vessel Matters: Choose your baking pan wisely; a loaf pan or cast iron skillet can enhance the pudding-like consistency of your pecan pudding cake.
Avoid Overbaking: Keep a close eye on the cake; it should jiggle slightly in the center when done. Overbaking will lead to a dry texture instead of the desired moistness.
Serving Temperature: For the best experience, serve your pecan pudding cake warm. A scoop of vanilla ice cream or a drizzle of caramel sauce elevates the dessert beautifully.
Pecan Substitutes: If you’re out of pecans, feel free to swap them for walnuts or almonds for a unique twist without compromising the comforting flavor.
Presentation Boost: Dust the top of your cooled cake with powdered sugar for an elegant touch. Not only does it look appealing, but it’s a simple way to enhance the dessert’s presentation.

Old Fashioned Pecan Pudding Cake Recipe FAQs

What should I look for when selecting pecans for my Pecan Pudding Cake?
Absolutely! When choosing pecans, look for those that are plump, firm, and free of dark spots. Fresh pecans should have a sweet, nutty aroma. If your pecans smell rancid or have visible dark spots, it’s best to skip them and find a fresher batch to ensure the best flavor in your Pecan Pudding Cake.

How should I store leftover Pecan Pudding Cake?
For optimal freshness, store your leftover Pecan Pudding Cake in an airtight container at room temperature for up to 3 days. If you’re planning to keep it longer, refrigerate it, tightly covered, for up to a week. This method preserves the cake’s delightful texture and keeps it delicious!

Can I freeze Pecan Pudding Cake? What’s the best way to do it?
Yes! To freeze your Pecan Pudding Cake, first, allow it to cool completely. Then, wrap slices tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping helps prevent freezer burn. The cake can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and then warm it in the microwave or oven for that fresh-baked taste.

What if my Pecan Pudding Cake turns out dry?
Very! If you find your cake is dry, it may be due to overbaking. Make sure to watch your cake closely during baking, and when testing for doneness, the center should jiggle slightly but not be liquid. If your cake does turn out dry, consider serving it warm with a generous scoop of vanilla ice cream or a drizzle of caramel sauce to add moisture back into the experience.

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with allergies, it’s important to note that this recipe includes eggs and pecans, which are common allergens. For a vegan version, you can substitute the eggs with flax eggs but be aware it’s still not nut-free. Additionally, if anyone is gluten-sensitive, you can easily substitute the all-purpose flour with a gluten-free blend for this comforting dessert.

Is there a way to make the texture more pudding-like?
Absolutely! If you prefer a more pudding-like texture, you can use a loaf pan or a cast iron skillet for baking. This technique allows the cake to achieve a lovely, soft, gooey center. Remember to keep the baking time to 30-35 minutes, ensuring that the center retains a slight jiggle for that perfect pudding experience.