Heavenly Pecan Pudding Cake: A Nostalgic Comfort Delight

Experience the cozy flavors of Pecan Pudding Cake, a warm dessert perfect for family gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large eggs Substitute with flax eggs for a vegan option.
1 cup light corn syrup Honey or agave syrup work as substitutes.
½ cup granulated sugar Brown sugar adds a deeper flavor.
2 tablespoons melted butter Use melted coconut oil for a dairy-free version.
1 teaspoon vanilla extract Pure vanilla provides the best aroma.
½ cup all-purpose flour Substitute with almond flour for gluten-free options.
¼ teaspoon salt Balances out the sweetness.
⅛ teaspoon cream of tartar Stabilizes the mixture; can be omitted if unavailable.
1 cup pecan pieces Walnuts can be substituted for a different nutty profile.

Equipment

8x8-inch baking dish
mixing bowl
electric mixer or whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
Beat the 3 large eggs until light lemon color.
Mix in the light corn syrup, granulated sugar, melted butter, and vanilla extract until smooth.
In a separate bowl, whisk together flour, salt, and cream of tartar.
Gradually incorporate the dry mixture into the wet mixture.
Pour the batter into the prepared dish and top with pecan pieces.
Bake for 30-35 minutes until the top is golden brown and center jiggles slightly.
Let cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or a drizzle of caramel for added delight.

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