Name: Delightful Red Velvet Crinkle Cookies for Festive Celebrations
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Ingredients: 2 cups All-Purpose Flour (or whole wheat flour for a healthier option); 1/2 cup Unsweetened Cocoa Powder (Dutch-processed for a deeper taste); 1 teaspoon Baking Powder (ensure it's fresh); 1/2 teaspoon Salt (enhances sweetness); 1/2 cup Unsalted Butter (softened at room temperature); 1 cup Granulated Sugar (can reduce by 1/4 cup for less sweetness); 2 large Eggs (room temperature); 1 teaspoon Vanilla Extract (use pure extract); 1 tablespoon Red Food Coloring (or use beet juice for a natural option); 1 cup Powdered Sugar (can substitute with a sugar alternative)

As I peeked into the oven, the delightful aroma of baked cookies filled my kitchen, instantly transporting me back to cherished holiday gatherings. Today, I’m excited to share my recipe for Red Velvet Crinkle Cookies, an effortless favorite that brings a touch of holiday magic to any celebration. These cookies boast a stunning deep red hue and a fudgy, soft interior with a perfectly crackled exterior, making them not just a treat for the taste buds but a feast for the eyes too. They’re incredibly easy to whip up, which means you’ll spend less time in the kitchen and more time enjoying the festive cheer with your loved ones. Plus, they make fabulous gifts for friends and family! Are you ready to bake these delightful cookies and create some sweet memories?

Why Are Red Velvet Crinkle Cookies Irresistible?

Visually Stunning: With their vibrant red color and beautiful crackled tops, these cookies are sure to impress at any gathering.

Soft & Fudgy: Each bite reveals a fudge-like interior that’s reminiscent of a brownie, creating the ultimate indulgence.

Festively Flavorful: The delightful blend of chocolate and vanilla makes these cookies a favorite for holiday celebrations, just like our Honey Cookies Chewy recipe.

Quick to Make: The recipe is simple enough for beginners while still keeping experienced bakers entertained. You can even make dough ahead of time and bake fresh cookies whenever the mood strikes!

Perfect for Gifting: These cookies make for a thoughtful treat to share with loved ones or to showcase at potlucks or cookie exchanges.

With all these wonderful qualities, it’s no wonder these cookies are set to become a beloved fixture in your holiday tradition!

Red Velvet Crinkle Cookies Ingredients

For the Batter

All-Purpose Flour – Provides the necessary structure; substitute with whole wheat flour for a healthier option.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; Dutch-processed cocoa is best for a deeper taste.
Baking Powder – Acts as a leavening agent; ensure it’s fresh for proper rise in your Red Velvet Crinkle Cookies.
Salt – Enhances flavor balance; vital for bringing out the sweetness.
Unsalted Butter (softened) – Adds richness and moisture; use room temperature butter for better incorporation.
Granulated Sugar – Sweetens the cookies and affects texture; can reduce by 1/4 cup for a less sweet variation.
Large Eggs – Provide moisture and structure; room temperature eggs blend better into the mixture.
Vanilla Extract – Adds depth of flavor; always choose pure vanilla extract for the best taste.
Red Food Coloring – Gives the signature red hue; substitute with beet juice for a natural color or omit for classic chocolate cookies.

For the Coating

Powdered Sugar – Creates the iconic crinkled appearance on top of each cookie; can substitute with a sugar alternative for a lower-calorie option.

Step‑by‑Step Instructions for Red Velvet Crinkle Cookies

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well combined. This mixture forms the base of your Red Velvet Crinkle Cookies. Set the bowl aside to allow the flavors to meld while you work on the wet ingredients.

Step 2: Cream the Butter and Sugar
In a large bowl, use a mixer to beat together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. The color should be pale and creamy, indicating it’s ready to incorporate the next ingredients for your cookie dough.

Step 3: Add the Eggs and Flavoring
Beat in 2 large room-temperature eggs, one at a time, ensuring each is fully incorporated before adding the next. Add 1 teaspoon of pure vanilla extract and 1 tablespoon of red food coloring. Mix until the batter is smooth and evenly colored, giving your cookies their signature vibrant hue.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—your dough should be thick and cohesive. This will set the perfect foundation for the delightful texture of your Red Velvet Crinkle Cookies.

Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling the dough is crucial for creating the desired crinkle effect as it allows the flavors to develop while firming up the texture, making the dough easier to handle.

Step 6: Preheat and Prepare Baking Sheets
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prep ensures your Red Velvet Crinkle Cookies bake evenly and don’t stick to the pan, making cleanup a breeze.

Step 7: Shape and Coat the Cookies
Using a tablespoon or cookie scoop, roll the chilled dough into one-inch balls. Gently roll each ball in powdered sugar, ensuring they are fully coated for that classic crinkled appearance. The powdered sugar is essential for creating the irresistible look of these festive treats.

Step 8: Bake and Check for Doneness
Place the coated dough balls on the prepared baking sheet, leaving space between them as they will spread. Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain slightly soft. This will give your Red Velvet Crinkle Cookies their fudgy interior.

Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely. The result is a batch of beautiful, vibrant cookies with a sumptuous soft interior, ready to delight your friends and family!

What to Serve with Red Velvet Crinkle Cookies?

Indulge in the joyful spirit of the season by pairing these irresistibly festive cookies with delightful accompaniments that enhance every bite.

Cold Glass of Milk: The classic pairing that beautifully softens the rich texture and refreshes your palate between bites.
Hot Cocoa: Cozy up with a mug of warm cocoa, bringing together the chocolatey goodness of both treats while adding a comforting warmth to your holiday moments.
Creamy Vanilla Ice Cream: A scoop of velvety ice cream adds a refreshing contrast, creating a delightful melt-in-your-mouth experience with each bite.
Peppermint Bark: A festive crunch and minty zing make peppermint bark an exciting side, balancing the sweetness of the cookies with its refreshing taste.
Chocolate-Dipped Strawberries: The luscious richness of chocolate-covered strawberries complements the cookies’ fudgy texture perfectly, adding a refreshing fruity note.
Festive Fruit Salad: A vibrant mix of citrus and berries not only contrasts the richness of the cookies but also brings a burst of freshness that brightens the dessert table.
Nutty Biscotti: The crunchy, nutty flavor of biscotti offers a delightful texture contrast that pairs well with a cup of coffee, making it a sophisticated addition.
Spiced Apple Cider: A warm cup of this comforting drink envelops the senses in autumn and winter flavors, while harmonizing perfectly with the cookie’s festive notes.
Cheesecake Bites: An airy, creamy cheesecake provides a luxurious finish to your holiday meal, contrasting beautifully with the soft texture of these cookies.
Gingerbread Men: Embrace the festive spirit more with gingerbread cookies, enhancing the celebratory atmosphere and rounding out a perfect holiday platter.

Expert Tips for Red Velvet Crinkle Cookies

Chill Your Dough: The longer the dough chills, the better the crinkle effect. Aim for at least 2 hours, or even overnight, for best results.
Don’t Overbake: Watch for the edges to set while the centers stay soft. Overbaking can lead to dry cookies—aim for that fudgy texture!
Coat Generously: Roll the dough balls in powdered sugar thoroughly to achieve the signature crinkled appearance that makes these cookies so visually appealing.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother, well-mixed dough, avoiding lumps.
Measure Accurately: Baking is precise, so use a kitchen scale or measuring cups to ensure perfect ratios, especially for flour and sugar in your Red Velvet Crinkle Cookies.

Red Velvet Crinkle Cookies Variations

Feel free to make these delightful cookies your own with just a few simple changes that excite the palate!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly treat.
Almond Extract: Swap vanilla extract with almond extract for a nutty twist that enhances the flavor profile.
Beet Juice: Use beet juice instead of food coloring for a natural, earthy hue while keeping them vibrant.
Minty Fresh: Add a teaspoon of peppermint extract to the dough for a festive winter flavor that sparks joy in every bite.
Chocolate Chips: Fold in 1 cup of chocolate chips for extra chocolaty richness that creates delightful pockets of melty goodness.
Spicy Cocoa: Mix in a pinch of cayenne pepper with the cocoa powder for a surprising but subtle spicy kick that elevates the flavor.
Caramel Swirl: Drop in a spoonful of caramel sauce just before baking to create a luscious swirl that melts into a buttery surprise.
Powdered Sugar Alternatives: Substitute powdered sugar with coconut sugar for a more nuanced sweetness that gives a unique flavor and texture to your crinkle cookies.

Whether you’re craving a traditional treat or something uniquely different, these options will ensure you have a festive favorite tailored to your tastes! And don’t forget to check out our delectable Red Velvet Strawberry recipe for another indulgent twist on this classic flavor.

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to maintain their soft, fudgy texture.

Fridge: If you prefer, you can refrigerate them for up to 1 week. Just be sure to bring them to room temperature before enjoying for the best flavor.

Freezer: Baked cookies can be frozen for up to 3 months. Place them in a single layer in an airtight container with parchment paper in between to prevent sticking.

Unbaked Dough: Freeze the unbaked dough balls for up to 2 months. Thaw in the fridge before baking for fresh cookies anytime!

Make Ahead Options

These Red Velvet Crinkle Cookies are a dream for busy home cooks looking to save time while still serving up delightful treats! You can prepare the cookie dough up to 24 hours in advance; simply cover and refrigerate it. To maintain the iconic crinkle texture, chill the dough thoroughly before rolling it into balls. If you want to prep even further, you can freeze unbaked dough balls for up to 2 months. When you’re ready to bake, roll them in powdered sugar and follow the baking instructions as usual. Trust me; they’ll taste just as fresh and delectable, allowing you to enjoy sweet moments with your loved ones without the last-minute rush!

Red Velvet Crinkle Cookies Recipe FAQs

What type of cocoa powder should I use for the best flavor?
Absolutely, for the richest flavor in your Red Velvet Crinkle Cookies, I recommend using Dutch-processed cocoa powder. It gives a deeper, more intense chocolate taste compared to natural cocoa powder, enhancing the overall flavor profile of your cookies. If you only have natural cocoa powder, it will still work, but the taste will be slightly different.

How should I store leftover cookies after baking?
You can store your cookies in an airtight container at room temperature for up to 5 days. If you find they’re still not as soft after a couple of days, you can place a slice of bread in the container to help maintain moisture. Alternatively, if you prefer, refrigerate them for up to a week, just remember to let them come back to room temperature before enjoying!

Can I freeze the unbaked cookie dough?
Definitely! Freezing the unbaked dough is a fantastic way to have fresh cookies ready whenever you’re in the mood. After rolling the dough into balls, place them on a baking sheet and freeze until solid. Then transfer the dough balls to an airtight container or freezer bag, where they can stay fresh for up to 2 months. When you’re ready to bake, just thaw the dough in the fridge overnight before rolling them in powdered sugar and baking!

What can I do if my cookies are coming out flat?
If your Red Velvet Crinkle Cookies are spreading too much and coming out flat, it might be due to a few reasons. First, ensure you’re chilling the dough for at least 2 hours; this step is crucial! Also, check that your baking powder is fresh, as expired leavening agents decrease rising. Lastly, overmixing the dough can lead to flat cookies, so mix until just combined and handle it gently.

Are there any dietary considerations I should keep in mind?
Absolutely! These cookies contain common allergens like gluten, dairy, and eggs. For gluten-free options, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use coconut oil or vegan butter instead of unsalted butter. For egg substitutes, consider using flaxseed meal (1 tablespoon combined with 2.5 tablespoons of water per egg) for similar binding properties. Always double-check ingredient labels if you or your loved ones have specific allergies.

Can I make these cookies ahead of time?
Very! You can absolutely prepare the cookie dough in advance. After chilling the dough, store it in the fridge for up to 3 days before baking. Alternatively, you can bake the cookies and freeze them for up to 3 months. Just remember to store them in an airtight container with parchment paper between layers to keep them from sticking together. Enjoy delicious homemade cookies anytime you crave!