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–+ servings
Red Velvet Crinkle Cookies

Delightful Red Velvet Crinkle Cookies for Festive Celebrations

Celebrate the holidays with these Red Velvet Crinkle Cookies, featuring a fudgy texture and stunning appearance.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour for a healthier option
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed for a deeper taste
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Salt enhances sweetness
  • 1/2 cup Unsalted Butter softened at room temperature
  • 1 cup Granulated Sugar can reduce by 1/4 cup for less sweetness
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract use pure extract
  • 1 tablespoon Red Food Coloring or use beet juice for a natural option
For the Coating
  • 1 cup Powdered Sugar can substitute with a sugar alternative

Equipment

  • Mixing Bowls
  • Mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
  2. In a large bowl, beat together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing in the vanilla and red food coloring until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Cover the dough and refrigerate for at least 2 hours or overnight.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Roll the chilled dough into balls and coat each in powdered sugar.
  8. Bake for 10-12 minutes until edges are set but centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough for a longer time to enhance the crinkle effect. Store in an airtight container to maintain texture.

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