Name: Warm Resurrection Rolls: A Sweet Easter Surprise for Family
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 can Crescent Rolls (Any refrigerated brand works.); ¼ cup Salted Butter (Melted; unsalted butter with a pinch of salt is a great substitute.); 2 tbsp Light Brown Sugar (Packed; granulated sugar can work in a pinch.); 2 tsp Ground Cinnamon (Adjust to personal taste if desired.); 8 regular size Marshmallows (Jet-Puffed recommended; ensure they're fresh.)

The smell of warm butter and cinnamon wafting through the kitchen can make anyone feel at home, especially during Easter. As I prepared these Easy Resurrection Rolls, I was reminded of the joy they bring to family gatherings and the meaningful tradition they represent. Combining flaky crescent rolls with a sweet, gooey surprise, this beautiful Easter recipe encapsulates the message of the empty tomb in a fun and delicious way. In less than 30 minutes, you can whip up a heavenly dessert that not only satisfies cravings but also calls for family participation—perfect for creating lasting memories. With just five simple ingredients, these rolls are the ideal go-to for busy families looking to celebrate the season with sweetness and significance. Ready to dive into a recipe that holds both flavor and meaning? Let’s get started!

Why Are Resurrection Rolls Special?

Family Tradition: These rolls have become a cherished tradition, bringing loved ones together during the Easter holiday.
Fun and Educational: Kids delight in discovering the gooey surprise inside, making cooking a memorable learning experience about the meaning of Easter.
Quick and Easy: With minimal prep time, you can create this delectable dessert in under 30 minutes—perfect for busy schedules!
Customizable Flavors: Feel free to experiment with flavored marshmallows or add a drizzle of icing for an extra touch of sweetness.
Crowd-Pleasing Delight: These warm rolls are sure to impress your guests, making them a standout addition to any Easter celebration.

Resurrection Rolls Ingredients

• • Discover the essentials for Resurrection Rolls that’ll delight your family!

For the Rolls

Crescent Rolls – The flaky outer layer provides a heavenly texture; any refrigerated brand works!
Salted Butter (¼ cup, melted) – Adds rich flavor and helps the cinnamon sugar stick; unsalted butter with a pinch of salt is a great substitute.

For the Cinnamon Sugar

Light Brown Sugar (2 tbsp, packed) – Offers a sweet, caramel-like contrast that enhances the rolls; granulated sugar can work in a pinch.
Ground Cinnamon (2 tsp) – Brings warmth and depth to the flavor profile; adjust to personal taste if desired.

For the Center

Marshmallows (8 regular size, Jet-Puffed recommended) – Represent the body that “disappears,” making this dessert a fun Easter teaching moment; ensure they’re fresh for the best melting experience.

Step‑by‑Step Instructions for Resurrection Rolls

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup. As the oven warms up, gather your ingredients—this is the first step to creating your flavorful Resurrection Rolls. A warm, inviting kitchen will help set the stage for this delightful baking experience.

Step 2: Prepare Crescent Rolls
Open the can of crescent rolls, and gently separate the dough into individual triangles. Lay the triangles flat on a clean surface or cutting board. Each triangle will soon envelop a sweet surprise, so take care not to tear the dough as you work with each piece, ensuring a secure roll to keep the gooey center intact.

Step 3: Melt the Butter
In a microwave-safe bowl, melt ¼ cup of salted butter by microwaving it in 15-second intervals until it’s just liquid, allowing it to cool slightly. The melted butter will add rich flavor and help the cinnamon sugar adhere to the marshmallow. Keep it warm but not bubbling to avoid burning yourself as you dip the marshmallows.

Step 4: Combine Cinnamon Sugar
In a separate small bowl, mix together 2 tablespoons of light brown sugar and 2 teaspoons of ground cinnamon to create a sweet coating. The warm, inviting aroma of the cinnamon wafting from the bowl will enhance your anticipation as you prepare for the next scrumptious step in making Resurrection Rolls.

Step 5: Coat Marshmallows
Take each regular-size marshmallow and dip it into the melted butter, allowing any excess to drip off before rolling it in the cinnamon sugar mixture. This ensures a perfectly sweet exterior. As you coat the marshmallows, think about the delicious surprise that awaits within the Resurrection Rolls once they’re baked!

Step 6: Assemble the Rolls
Place a coated marshmallow at the wide edge of a crescent roll triangle. Gently tuck the sides in and roll the dough tightly around the marshmallow, ensuring it’s fully encased without any gaps. This step is crucial, as a tight seal will prevent the marshmallow from leaking out during baking and maintaining the essence of the Resurrection Rolls.

Step 7: Bake the Rolls
Arrange your rolled Resurrection Rolls on the prepared baking sheet with a bit of space between each one. Slide the sheet into the oven and bake for 10-13 minutes, or until the rolls are golden brown and puffed. Keep an eye on them, as a perfectly baked roll will have a beautiful golden hue, signaling that they’re ready to come out.

Step 8: Cool and Serve
Once baked to perfection, allow the Resurrection Rolls to cool slightly for a few minutes on the baking sheet. As they cool, their delightful aroma will fill your kitchen, inviting family and friends to gather around. Serve these rolls warm, and watch the joy on everyone’s faces as they discover the “empty tomb” surprise inside!

What to Serve with Easy Resurrection Rolls

The joy of Easter gatherings comes to life with a selection of vibrant and delicious sides that enhance the warm sweetness of these delightful rolls.

Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the gooey rolls with its crisp textures, offering a burst of brightness for your palate.
Honey Butter: A rich and creamy spread that adds a delightful sweetness to every bite, elevating the flavor of the Resurrection Rolls to new heights.
Creamy Vanilla Ice Cream: This classic pairing brings a cooling contrast to the warm rolls, creating an indulgent dessert experience that everyone will love.
Lightly Glazed Carrots: Their subtle sweetness and tender crunch provide balance, making them a nutritious and flavorful addition to your Easter feast.
Lemonade or Iced Tea: Refreshing beverages that invigorate your meal, their light and zesty flavors enhance the sweetness of the rolls beautifully.
Cinnamon Sugar Donuts: Continue the cinnamon theme! These delectable treats echo the flavors of the Resurrection Rolls and add another layer of festive fun to your table.
Roasted Asparagus: With its earthy notes and slightly crispy edges, roasted asparagus delivers a satisfying contrast to the soft, sweet rolls while adding visual appeal.
Chocolate-Covered Strawberries: A decadent dessert for those with a sweet tooth, these elegant treats provide a rich flavor combination that pairs well with the lighter Resurrection Rolls.

How to Store and Freeze Resurrection Rolls

Room Temperature: Store any leftover Resurrection Rolls in an airtight container for up to 3 days to maintain freshness and softness.

Fridge: If you prefer, you can refrigerate the rolls for up to a week; just be aware that they may lose some of their flaky texture.

Freezer: For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag; they keep well for up to 2 months.

Reheating: When ready to enjoy, reheat from frozen in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes, until warm and gooey.

Resurrection Rolls: Creative Twists

Explore delightful ways to customize these beloved Resurrection Rolls, making them even more special for your Easter celebration!

Mini Marshmallows: Use mini marshmallows instead of regular ones for bite-sized delights. Perfect for little hands and quicker baking!
Flavored Marshmallows: Swap out standard marshmallows for flavored varieties, such as coconut or strawberry, to add a unique twist to the classic taste.
Nutty Surprise: Add crushed nuts along with the cinnamon sugar for a delightful crunch. Walnuts or pecans work beautifully and bring a satisfying texture.
Sweet Drizzle: Enhance the rolls with a sweet icing glaze made from powdered sugar and milk. A simple drizzle will add an extra layer of flavor and charm.
Fruit Infusion: Slide a piece of fruit, like a slice of banana or a few berries, alongside the marshmallow for a fruity pop of flavor that’s both fresh and exciting.
Dairy-Free Option: Replace butter with coconut oil and ensure marshmallows are dairy-free for a delicious alternative that suits various dietary needs.
Spiced Sugar: For those who adore a kick, add a dash of cayenne or nutmeg to your cinnamon sugar mixture. It’s all about elevating that warm, cozy flavor profile!

Looking for more ways to make dinner fun? Try these delightful recipes like Chicken Rolled Tacos or indulge in tasty East Coast Shrimp Rolls for a complete culinary experience. Each recipe can enhance your Easter feast while keeping it fresh and exciting!

Expert Tips for Resurrection Rolls

Seal Tightly: Ensure each roll is sealed well to prevent the marshmallow from leaking during baking. A secure closure is key for perfect Resurrection Rolls!
Watch the Time: Keep an eye on your baking time; rolls can dry out if left too long. For a gooey center, remove them around 10 minutes for softer rolls.
Use Fresh Marshmallows: For the best melting experience, make sure your marshmallows are fresh. Stale marshmallows can lead to disappointing results.
Fun with Kids: Use this recipe as a fun way to discuss the Easter story with children. Each step can represent different elements of the story, making baking an educational experience.
Experiment with Flavors: Don’t shy away from experimenting! Try flavored marshmallows or add a dusting of powdered sugar on top for an extra touch of sweetness.
Clean-Up Tip: Line your baking sheet with parchment paper for easy cleanup. It saves time and effort, allowing you to focus on enjoying your delicious Resurrection Rolls!

Make Ahead Options

These Resurrection Rolls are perfect for busy home cooks looking to save time during the Easter festivities! You can prepare the dough and coat the marshmallows up to 24 hours in advance; simply store the rolled rolls in an airtight container in the refrigerator to maintain their freshness. On the day you plan to serve, bake them straight from the fridge—there’s no need to bring them to room temperature. This way, you can enjoy warm, gooey Resurrection Rolls without the last-minute rush. Just follow the final baking instructions, and you’ll delight family and friends with this meaningful and delicious treat, all while keeping your schedule stress-free!

Resurrection Rolls Recipe FAQs

What type of crescent rolls should I use?
Absolutely! You can use any brand of refrigerated crescent roll dough for this recipe. Just make sure they are fresh and stored properly for the best texture.

How do I store leftover Resurrection Rolls?
For room temperature storage, place any leftover Resurrection Rolls in an airtight container for up to 3 days. They are best enjoyed fresh, but you can also refrigerate them for up to a week—though they may lose some of their flaky texture.

Can I freeze the Resurrection Rolls?
Yes! To freeze, wrap the baked Resurrection Rolls tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, you can reheat from frozen in the microwave for about 20-30 seconds or in the oven at 350°F for 10-15 minutes until warm.

What should I do if the marshmallows leak out while baking?
Oh no! To prevent marshmallow leaks, make sure each crescent roll is sealed tightly around the marshmallow. You can also tuck the sides in snugly as you roll them up. If leakage occurs, simply keep an eye on the remaining rolls; they will still be delicious even if a little filling escapes!

Are Resurrection Rolls safe for pets?
Very! While the ingredients like crescent rolls and marshmallows aren’t toxic for dogs, it’s best to keep them away from pets. The sugar and butter can be unhealthy in large amounts, so store these sweet treats where your furry friends can’t reach them.

Can I use flavored marshmallows for this recipe?
Absolutely! Feel free to experiment with different flavored marshmallows like coconut or strawberry for an exciting twist. Just remember to adjust the baking time if using smaller, mini marshmallows. Enjoy the fun flavors while maintaining the meaning behind these delicious Resurrection Rolls!