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Resurrection Roll

Warm Resurrection Rolls: A Sweet Easter Surprise for Family

These Resurrection Rolls combine flaky dough with a gooey surprise, representing joy and tradition during Easter celebrations.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Crescent Rolls Any refrigerated brand works.
  • ¼ cup Salted Butter Melted; unsalted butter with a pinch of salt is a great substitute.
For the Cinnamon Sugar
  • 2 tbsp Light Brown Sugar Packed; granulated sugar can work in a pinch.
  • 2 tsp Ground Cinnamon Adjust to personal taste if desired.
For the Center
  • 8 regular size Marshmallows Jet-Puffed recommended; ensure they're fresh.

Equipment

  • oven
  • baking sheet
  • Mixing Bowls
  • microwave
  • parchment paper
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the can of crescent rolls and separate the dough into triangles.
  3. Melt ¼ cup of salted butter in a microwave-safe bowl.
  4. Mix together 2 tablespoons of light brown sugar and 2 teaspoons of ground cinnamon in a bowl.
  5. Dip each marshmallow into the melted butter, then roll it in the cinnamon sugar mixture.
  6. Place a coated marshmallow at the wide edge of a crescent roll triangle and roll it tightly.
  7. Arrange the rolls on the prepared baking sheet and bake for 10-13 minutes.
  8. Allow the Resurrection Rolls to cool slightly before serving them warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.3mg

Notes

Ensure each roll is sealed well to prevent the marshmallow from leaking during baking. You can store leftovers in an airtight container for up to 3 days.

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