Name: Juicy Salmon Burgers with Creamy Herb Aioli Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Salmon Filet (skinless, fresh); 2 tablespoons Dijon Mustard; 1/4 cup Mayonnaise (olive oil mayonnaise recommended); 1 small Shallot (or yellow onion if unavailable); 2 tablespoons Capers (optional); 1 tablespoon Lemon Juice (fresh if possible); 2 tablespoons Fresh Dill (or parsley/basil); 1/2 teaspoon Sea Salt/Kosher Salt (adjust to preference); 1/4 teaspoon Ground Black Pepper (freshly ground recommended); 1/4 teaspoon Cayenne Pepper (optional); 1/2 cup Breadcrumbs (use gluten-free if needed); 1/2 cup Mayo (or Greek yogurt for lighter option); 1 clove Garlic (minced); 2 tablespoons Scallions (or chives); 4 pieces Burger Buns (toasted); Toppings (Lettuce, Tomato, Onion, Avocado) (personalize as desired)

The moment the aroma of fresh salmon sizzling on the grill wafts through my kitchen, my heart skips a beat. Today, I’m sharing my secret to crafting The Best Salmon Burgers with Creamy Herb Aioli—a dish that doesn’t just tantalize your taste buds but also makes healthy eating feel utterly indulgent. Imagine tender, flaky salmon patties that are easy to whip up and perfect for any dinner, whether you’re grilling outdoors or air-frying indoors. Plus, they come together in under 40 minutes, making them an effortless weeknight option that everyone will love. The zingy herb aioli elevates each bite, transforming a typical meal into an extraordinary experience. Who knew healthy could be this delicious? So, what are you waiting for? Let’s dive into this sensational recipe!

Why are Salmon Burgers so Amazing?

Healthy and Delicious: These salmon burgers provide a guilt-free indulgence, bursting with flavor and wholesome ingredients.

Quick and Easy: You can whip up these burgers in under 40 minutes, making it perfect for busy weeknights or spontaneous gatherings.

Versatile Cooking Methods: Whether you prefer grilling, stovetop searing, or air frying, this recipe adapts to your style—just like our delicious Grilled Salmon Burgers!

Crowd-Pleasing Flavor: With a creamy herb aioli and customizable toppings, each burger is a hit at any table, delighting both seafood lovers and skeptics alike.

Nutritious Option: Packed with omega-3 fatty acids and low in carbs, these burgers fit seamlessly into various dietary preferences, including paleo and gluten-free, ensuring no one feels left out!

Elevate your meal with these unique salmon burgers, a treat that combines convenience with gourmet flair!

Salmon Burger Ingredients

For the Patties

Salmon Filet – Freshness is key; opt for skinless for a smoother texture.
Dijon Mustard – Adds a zesty kick; whole grain mustard makes a fantastic substitute.
Mayonnaise – Creates moisture and richness; choose olive oil mayonnaise for a healthier twist.
Shallot – Provides a mild onion flavor; yellow onion works well if shallots aren’t on hand.
Capers – Bring a briny punch; feel free to omit or swap for chopped green olives.
Lemon Juice – Brightens taste; opt for fresh juice whenever possible.
Fresh Dill – Infuses a refreshing herb taste; parsley or basil can be used instead.
Sea Salt/Kosher Salt – Balances and enhances flavors; adjust to your preference.
Ground Black Pepper – Offers a mild spice; freshly ground is recommended for best flavor.
Cayenne Pepper – Adds heat (optional); skip it for a milder option.
Breadcrumbs – Binds the patties; use gluten-free breadcrumbs for a gluten-free option.

For the Creamy Herb Aioli

Mayo – The foundation of this savory sauce; Greek yogurt provides a lighter alternative.
Garlic – Deepens the flavor profile; garlic powder is a great stand-in if needed.
Scallions – Adds a gentle onion taste to the aioli; substitute with chives for a similar flavor.

For Serving

Burger Buns – Toasted buns are ideal; brioche offers a rich taste, while whole grain adds health benefits.
Toppings (Lettuce, Tomato, Onion, Avocado) – Personalize your burger for freshness and added texture.

Indulge in these delightful salmon burgers that are not only healthy but also bursting with flavor!

Step‑by‑Step Instructions for The Best Salmon Burgers with Creamy Herb Aioli

Step 1: Prep Salmon Mixture
Start by placing your fresh salmon filet, Dijon mustard, mayonnaise, shallot, capers, lemon juice, dill, salt, pepper, and optional cayenne into a food processor. Pulse until the mixture is coarsely ground, ensuring not to purée it—this keeps your salmon burgers tender and flavorful. This process should take about 1-2 minutes, allowing the ingredients to meld beautifully.

Step 2: Mix in Breadcrumbs
Transfer the salmon mixture into a mixing bowl and gently fold in the breadcrumbs until well combined. Take care not to overmix, which could toughen the patties. Use your hands to mold the mixture into four patties, each about ½ to ¾ inch thick. This ensures they’ll cook evenly and form a lovely crust during cooking.

Step 3: Chill Patties
Place your formed patties on a plate or tray and cover them lightly with plastic wrap. Refrigerate them for 15 to 20 minutes to allow them to firm up. Chilling is essential for the best salmon burgers; it helps maintain their shape during cooking, preventing them from falling apart.

Step 4: Make Herb Aioli
While your patties chill, prepare the creamy herb aioli. In a small bowl, combine mayonnaise, grated garlic, lemon juice, capers, dill, and scallions. Mix well to create a smooth and flavorful sauce. Taste and adjust seasoning with salt and pepper as necessary, then pop it into the refrigerator until you’re ready to assemble your salmon burgers.

Step 5: Cook Patties
Now it’s time to cook your salmon burgers! If grilling, preheat your grill to medium-high heat, oil the grates, and cook the patties for about 4 minutes on each side, until they reach an internal temperature of 125°F–130°F. For stovetop cooking, heat oil in a skillet over medium heat and cook for 3-4 minutes per side until golden brown and cooked through. Alternatively, for air frying, preheat to 350°F and cook patties for approximately 3-4 minutes per side.

Step 6: Assembly
To assemble your delicious salmon burgers, start with a toasted burger bun or lettuce leaves as a base. Place the cooked salmon patty on top, generously spread the herb aioli over it, and finish with your favorite toppings such as lettuce, tomato, onion, or avocado. Serve immediately for a delightful, homemade dining experience!

Expert Tips for the Best Salmon Burgers

Keep it Coarse: Don’t overprocess the salmon. Pulsing until coarsely ground helps maintain a tender texture in your salmon burgers.
Chill for Success: Always refrigerate patties for 15-20 minutes before cooking. This vital step prevents the burgers from falling apart on the grill or stovetop.
Temperature Check: Ensure doneness by checking the internal temperature with a cooking thermometer. Aim for 135°F to 145°F for perfect, safe bites.
Customize Your Aioli: Feel free to experiment with the herb aioli! Adding fresh herbs is a great way to make each batch of salmon burgers unique and bursting with flavor.
Don’t Skip the Oil: If grilling, oil both the grill grates and the patties. This helps prevent sticking and allows for that beautiful, crisp exterior everyone loves!

How to Store and Freeze Salmon Burgers

Fridge: Store leftover salmon burgers in an airtight container for up to 2 days. If you have uncooked patties, they can be refrigerated until you’re ready to cook.

Freezer: Both cooked and uncooked salmon burgers freeze exceptionally well for up to 3 months. Use tightly wrapped freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.

Reheating: When ready to enjoy, reheat cooked salmon burgers in an oven at 350°F for about 10-15 minutes, or until heated through. Use a skillet for a crispy texture!

Thawing: For frozen salmon burgers, thaw overnight in the fridge before cooking. This ensures even cooking and maintains the delicious texture of your salmon burgers!

Salmon Burgers Variations & Substitutions

Feel free to mix and match these delicious ideas to make your salmon burgers truly your own!

Different Fish: Swap salmon for tuna or trout for a new flavor profile. Both alternatives provide a unique taste while retaining a similar texture.
Breadcrumb-Free: For a gluten-free option, crush oats or almond flour to bind your patties. These substitutes add a nutty flavor and robust texture that complements the fish beautifully.
Herbal Twist: Change up the herbs! Try cilantro, tarragon, or basil for a refreshing spin. Each herb brings its own essence, creating a completely new dining experience.
Creamy Avocado: Add mashed avocado to the mixture for extra creaminess. This enriches the texture and introduces healthy fats, enhancing the burger’s heartiness.
Heat it Up: Add diced jalapeños or crushed red pepper for a spicy kick. This adds warmth and can elevate the flavor profile for those who enjoy a bit of heat.
Fancy Aioli: Mix up your aioli by incorporating chipotle or sriracha for a smoky or spicy touch. Elevating your herb aioli to the next level can transform each burger bite into a flavor sensation.
No Bun, No Problem: Serve your salmon patty on grilled zucchini or portobello mushrooms for a low-carb, gluten-free option. It adds a unique twist, while also making the meal more colorful.
Toppings Galore: Experiment with different toppings like pickled onions, arugula, or feta cheese for unexpected flavor bursts. These fresh elements enhance the burger, inviting you to dive back in for more.

With these variations, cooking salmon burgers becomes an exciting culinary adventure! If you’re looking for more inspiring recipes like Honey Sriracha Salmon or Honey Butter Salmon, be sure to check them out to expand your dining repertoire. Enjoy the journey of flavor exploration!

Make Ahead Options

These juicy salmon burgers with creamy herb aioli are perfect for meal prep! You can prepare the salmon mixture and form the patties up to 24 hours in advance. Simply follow the recipe until chilling the patties, then cover them with plastic wrap and refrigerate. The herb aioli can also be made up to 3 days in advance; just store it in an airtight container in the fridge. This allows the flavors to meld beautifully! When you’re ready to cook, don’t forget to chill the patties first for at least 15 minutes, then grill, pan-sear, or air fry as desired. Enjoy wholesome, homemade meals with minimal effort!

What to Serve with The Best Salmon Burgers with Creamy Herb Aioli

Looking to create the perfect meal around your succulent salmon burgers? Let’s discover some delightful pairings that will elevate your dining experience.

Sweet Potato Fries: These crispy fries provide a sweet complement, balancing the richness of the salmon burgers and adding a satisfying crunch.
Simple Green Salad: A refreshing salad with mixed greens, cucumber, and a light vinaigrette brings a burst of freshness and lightly contrasts the savory flavors.
Creamy Coleslaw: This crunchy side adds a tangy sweetness, enhancing the burger with a mixture of textures while staying light and nutritious.
Grilled Asparagus: Tender, smoky asparagus adds a healthy, gourmet touch that pairs beautifully with the juicy, flaky salmon and herb aioli.
Zesty Quinoa Salad: A colorful blend of quinoa, cherry tomatoes, and cucumbers offers a nutritious side that’s full of flavor, making every bite feel vibrant.
Seared Brussels Sprouts: Their crispy edges and slightly bitter profile balance the richness of the burger, creating a delicious harmony on the plate.
Chilled White Wine: A glass of crisp Sauvignon Blanc elevates your meal with refreshing acidity that complements the flavor of salmon beautifully.
Lemon Sorbet: Finish off your meal with a light, zesty lemon sorbet for a cleansing dessert that contrasts the rich flavors of the salmon meal.

Enjoy these delightful accompaniments to create a well-rounded feast that transforms your dinner into a special occasion!

The Best Salmon Burgers with Creamy Herb Aioli Recipe FAQs

How do I select the best salmon for my burgers?
Absolutely! When choosing salmon, opt for fresh, skinless fillets. Look for a bright color with minimal dark spots and a firm texture. Wild-caught salmon often has a richer flavor compared to farmed, making it a great choice for these burgers.

What is the best way to store leftover salmon burgers?
For sure! Store any leftover salmon burgers in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before sealing. If you’re saving uncooked patties, refrigerate them until you’re ready to cook—this helps keep them fresh!

Can I freeze salmon burgers, and if so, how?
Yes, indeed! Both cooked and uncooked salmon burgers freeze beautifully for up to 3 months. To do this, wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag or container. This will prevent freezer burn and preserve freshness. When you’re ready to eat, just thaw them overnight in the fridge.

What should I do if my salmon patties fall apart while cooking?
Very helpful question! If you find your salmon patties breaking apart, there are a few things to consider: First, ensure you’ve chilled the patties in the fridge for 15-20 minutes before cooking; this helps them firm up. Second, don’t overprocess the salmon in the food processor—keep it slightly coarse to maintain structure. Lastly, make sure you’re using enough breadcrumbs to bind the mixture.

Can I make these salmon burgers gluten-free?
Absolutely! To make gluten-free salmon burgers, simply use gluten-free breadcrumbs in the mixture. Many stores offer a variety of gluten-free options these days, making it easier than ever to enjoy this dish without compromising on taste.

Are these salmon burgers suitable for my pet or do they contain allergens?
It’s always best to be cautious! These salmon burgers are great for humans, but it’s important to avoid feeding pets any seasoning or ingredients like garlic or onion present in the recipe, as they can be harmful to them. If allergies are a concern, simply check the specific ingredients you use to ensure they’re safe for those you’re cooking for!