Name: Delicious Seafood-Stuffed Shells Your Family Will Love
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 12 pieces jumbo pasta shells (Cooked al dente); 8 ounces lump crabmeat (Can substitute with imitation crab); 1 pound cooked shrimp (41-50 per pound) (Can substitute with scallops); 1 cup celery (Can substitute with finely chopped carrots); 1 cup green pepper (Any sweet pepper variety); 1 medium red onion (Can substitute with yellow or white onion); 1 cup mozzarella cheese (Can substitute with shredded provolone); 1 large egg (Flaxseed meal mixed with water for vegan); 1/2 cup mayonnaise (Can substitute with Greek yogurt or sour cream); 2 tablespoons butter (Can substitute with olive oil); 2 tablespoons all-purpose flour (Can substitute with cornstarch for gluten-free); 2 cups milk (2%) (Can substitute with almond, soy, or oat milk); 1/2 cup Parmesan cheese (Can substitute with Pecorino Romano or nutritional yeast); 1 tablespoon seafood seasoning (Old Bay is a great alternative); to taste salt; to taste coarsely ground pepper (Regular black pepper works)

There’s something magical about the combination of baked pasta and seafood that instantly transports me to a cozy coastal restaurant. That’s why I’m thrilled to share my Creamy Seafood-Stuffed Shells with Crab and Shrimp recipe, a delightful dish that brings the ocean’s bounty right to your table. Packed with tender crab and succulent shrimp, these shells are enveloped in a velvety Parmesan cheese sauce that’s simply irresistible. The best part? They’re not just a treat for your taste buds; they’re perfect for weeknight dinners or impressing guests on special occasions. Plus, you can easily customize the filling to suit your tastes! Are you ready to dive into this delicious culinary adventure?

Why Are Seafood-Stuffed Shells a Must-Try?

Irresistible flavors await you with these seafood-stuffed shells, featuring rich crab and shrimp that make each bite delightful. Versatile and customizable, you can swap ingredients to match your preferences, from adding a hint of garlic to trying a different cheese. Time-saving and perfect for busy weeknights, this baking recipe allows you to prepare ahead and impress your family. Comforting and creamy, the gooey Parmesan sauce ties everything together, making this dish an ultimate crowd-pleaser. For more delicious pasta ideas, check out our classic lasagna recipes or explore the joys of pasta primavera!

Seafood-Stuffed Shells Ingredients

• Dive into the rich flavors of Seafood-Stuffed Shells with these essential ingredients!

For the Shells

Jumbo pasta shells – These provide the perfect pocket for stuffing, ensuring they’re cooked al dente for best results.

For the Filling

Lump crabmeat – This sweet and succulent seafood is the star of the dish, but you can switch it out for imitation crab if needed.
Cooked shrimp (41-50 per pound) – Adds depth and a heartiness; feel free to swap with scallops for a different flavor.
Celery – Adds a delightful crunch and flavor; you can omit or substitute with finely chopped carrots for variety.
Green pepper – Brings sweetness; use any sweet pepper variety if you prefer.
Red onion – This mild onion enhances the flavor; substitute with yellow or white onion if unavailable.
Mozzarella cheese – Introduces creaminess to the filling—consider shredded provolone for a twist or a non-dairy option for lactose-free diets.
Egg – Binds the filling together; flaxseed meal mixed with water makes a great vegan alternative.
Mayonnaise – Adds richness; Greek yogurt or sour cream can be used for a lighter touch.

For the Sauce

Butter – Essential for sautéing and creating a rich sauce; olive oil works as a healthy swap.
All-purpose flour – Thickens the sauce nicely; if gluten-free, replace it with cornstarch or a gluten-free flour blend.
Milk (2%) – Provides a creamy base; opt for almond, soy, or oat milk for dairy-free versions.
Parmesan cheese – Offers a nutty flavor to the sauce; Pecorino Romano or nutritional yeast can replace it for vegan options.
Seafood seasoning – Infuses the dish with that oceanic essence; Old Bay is a fantastic alternative if desired.
Salt – Enhances every bite, but feel free to adjust according to your dietary needs.
Coarsely ground pepper – A dash adds a subtle kick; regular black pepper works just as well.

Enjoy your culinary journey with these carefully selected ingredients, perfect for crafting your unforgettable Seafood-Stuffed Shells!

Step‑by‑Step Instructions for Seafood-Stuffed Shells

Step 1: Prep the Pasta
Begin by cooking the jumbo pasta shells according to the package instructions until they are al dente, about 8-10 minutes. Once cooked, drain the shells and rinse them gently under cold water to stop the cooking process and prevent sticking. Set them aside to cool while you prepare the filling for these delicious Seafood-Stuffed Shells.

Step 2: Sauté Vegetables
In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the chopped celery, green pepper, and red onion, sautéing for about 5 minutes until they are tender and fragrant. Stir occasionally to ensure even cooking. Once softened, remove the pan from heat and let the sautéed vegetables cool while you prepare the remaining filling ingredients.

Step 3: Mix Filling
In a large mixing bowl, combine the lump crabmeat, cooked shrimp, mozzarella cheese, and the cooled sautéed vegetables. Add the seafood seasoning, ground pepper, and a mixture of the egg, mayonnaise, and 2 tablespoons of milk to bind everything together. Stir gently until the filling is well combined, ensuring the flavors of the seafood and vegetables meld beautifully for your Seafood-Stuffed Shells.

Step 4: Stuff Shells
Preheat your oven to 350°F (175°C). Carefully take one cooled jumbo shell and fill it with approximately one rounded tablespoon of the seafood filling. Arrange the stuffed shells in a greased 13×9-inch baking dish, making sure to leave a bit of space between them. Continue until all the filling is used, creating a vibrant display of Seafood-Stuffed Shells ready for baking.

Step 5: Prepare Sauce
In a saucepan over medium heat, melt the remaining butter. Once melted, whisk in the all-purpose flour, cooking for about 1-2 minutes until bubbly and lightly golden. Gradually add the remaining milk, whisking constantly until the mixture thickens and is smooth, about 5 minutes. Finally, stir in the Parmesan cheese until melted and creamy, creating a gorgeous sauce to top the stuffed shells.

Step 6: Bake
Pour the rich sauce evenly over the stuffed shells, ensuring every piece is covered for maximum flavor. Sprinkle the top with additional seafood seasoning for an extra flavor punch. Bake the dish uncovered in the preheated oven for 30-35 minutes, or until the sauce is bubbly and the tops are golden. Once ready, remove from the oven and let it rest briefly before serving. Enjoy this comforting Seafood-Stuffed Shells creation!

How to Store and Freeze Seafood-Stuffed Shells

Fridge: Store leftover seafood-stuffed shells in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.

Freezer: While not recommended, you can freeze unbaked stuffed shells for up to 3 months. Cover tightly with plastic wrap and foil. Thaw overnight in the fridge before baking.

Reheating: For reheating baked seafood-stuffed shells, place in a preheated oven at 350°F until warm, about 20-25 minutes. Add a splash of milk to the sauce if it appears thick.

Serving Tips: Enjoy the creamy and flavorful seafood-stuffed shells fresh for the best taste and texture, as freezing may alter the richness of the sauce.

Seafood-Stuffed Shells Variations & Substitutions

Get ready to explore the delightful world of customizing your seafood-stuffed shells to match your taste!

Dairy-Free: Substitute regular cheese with a non-dairy cheese blend for a creamy filling that everyone can enjoy.
Spicy Twist: Add a teaspoon of crushed red pepper flakes or diced jalapeños to the filling for a delightful heat that awakens the senses.
Herb Boost: Incorporate fresh herbs like dill or parsley to add brightness and freshness to your filling, creating a garden-fresh flavor.
Texture Variety: Fold in some cooked quinoa or farro to the stuffing for a heartier texture that adds even more dimension to your dish.
Seafood Medley: Mix different seafood like lobster or scallops into the filling, expanding the flavors of your seafood-stuffed shells.
Zesty Lemon: Squeeze fresh lemon juice over the stuffed shells before baking, enhancing the dish with a bright, zesty finish that complements the seafood beautifully.
Vegetable Additions: Include sautéed spinach or zucchini in your filling for extra nutrients and a delightful color contrast for a truly vibrant dish.
Wine Infusion: Splash a bit of white wine into your sauce for a depth of flavor that adds a sophisticated touch to your seafood-stuffed shells.

Don’t forget to check out our recipe for delicious garlic bread to accompany this dish or explore tips on making your favorite pasta sauces to elevate your meal!

Make Ahead Options

These Creamy Seafood-Stuffed Shells are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance; just mix all the ingredients and store them in an airtight container in the refrigerator. For even more convenience, stuff the shells a day ahead—simply fill them, arrange them in your baking dish, and cover tightly with plastic wrap. When you’re ready to bake, let them sit at room temperature for 30 minutes to avoid temperature shock. Finally, pour the sauce over the stuffed shells and bake as directed for a delicious, make-ahead meal that will feel just as indulgent as if you made it on the spot!

Expert Tips for Seafood-Stuffed Shells

Cook Shells Right: Make sure to cook the jumbo shells al dente to avoid breakage. Under-cooking them slightly helps maintain their shape while baking.
Cooling Time: If preparing ahead, assemble the dish the day before, refrigerate, and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Filling Control: Avoid overfilling the shells to keep them intact. A single rounded tablespoon of filling per shell is perfect to prevent spills.
Stirring Pasta: While cooking pasta, use plenty of water and stir occasionally to prevent sticking, ensuring the shells separate nicely for easy stuffing.
Sauce Consistency: If the sauce becomes too thick, add a splash of milk to achieve the right creamy consistency before pouring over your seafood-stuffed shells.
Seasoning Adjustment: Feel free to adjust the seafood seasoning based on personal preference, ensuring the flavors are just right for your family.

What to Serve with Seafood-Stuffed Shells

These seafood-stuffed shells are the star of the meal, and they shine even brighter when paired with delightful sides and drinks.

Garlic Bread: A warm, buttery garlic bread is perfect for soaking up the creamy sauce, adding a crunchy, savory element to your dish.
Garden Salad: Crisp greens tossed with seasonal veggies provide a refreshing contrast, balancing the rich flavors of your seafood-stuffed shells. Consider a tangy vinaigrette to liven things up!
Roasted Asparagus: Tender asparagus with a touch of olive oil and a sprinkle of sea salt enhances the meal’s elegance while offering a delightful crunch. Its earthy flavor complements the sweet seafood beautifully.
Lemon Risotto: Smooth, creamy risotto with a hint of lemon adds a luxurious touch, perfectly harmonizing with the savory seafood filling in each shell.
Chardonnay: A chilled glass of Chardonnay is an excellent wine pairing, enhancing the seafood’s freshness and the dish’s creamy notes.
Tiramisu: For dessert, a light and creamy tiramisu rounds off your meal with its coffee-soaked layers, offering a sweet finish to your cozy dinner experience.

Enjoy making this meal a memorable occasion with these perfect companions!

Seafood-Stuffed Shells Recipe FAQs

How do I select the best seafood for stuffing?
Absolutely! When choosing seafood for your stuffed shells, look for fresh lump crabmeat that should be moist and have a sweet aroma. For shrimp, opt for sizes 41-50 per pound, and check for a firm texture. If possible, buy wild-caught seafood for the best flavor. If you’re using frozen seafood, ensure it’s fully thawed and drained before incorporating it into your filling.

What is the best way to store leftover seafood-stuffed shells?
Leftover seafood-stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them in a preheated oven at 350°F (175°C) for about 20-25 minutes until they are warmed through. Add a splash of milk to the sauce if it appears thick to keep it creamy and delicious!

Can I freeze seafood-stuffed shells?
Very! If you want to freeze unbaked seafood-stuffed shells, cover them tightly with plastic wrap and foil, and they can last up to 3 months in the freezer. Thaw overnight in the fridge before baking. However, freezing baked shells is not recommended, as the creamy texture of the sauce may change after thawing.

What should I do if my filling is too runny?
If you find your filling is a bit too runny, no need to worry! Simply add a tablespoon of breadcrumbs or a little extra cheese to help absorb some of that moisture. Additionally, make sure to gently fold ingredients together without overmixing, as this can also lead to a looser consistency.

Are there any dietary considerations I should keep in mind?
Definitely! When preparing seafood-stuffed shells, be mindful of potential allergies. For those with seafood allergies, consider substituting the crab and shrimp with cooked chicken or even a medley of vegetables for a vegetarian option. If you’re accommodating lactose sensitivities, try using lactose-free cheeses or make a delicious dairy-free sauce using almond milk and nutritional yeast.

What can I add to the filling for extra flavor?
I often recommend adding sautéed garlic for a fragrant kick or some fresh herbs, like dill or parsley, to elevate the flavor profile. You could also incorporate sautéed spinach or kale into the filling for added nutrition and a pop of color. The more the merrier when it comes to flavor!