Rushing through a weeknight and not sure what to make for dinner? Enter my quick and flavorful Shrimp Noodle Stir Fry, a dish that transforms your hectic evenings into a culinary delight. Within just 30 minutes, you can whip up this Asian-inspired meal, brimming with succulent shrimp, vibrant veggies, and a savory sauce that doesn’t skimp on taste. Not only is it a simple and satisfying way to escape the fast-food rut, but it also brings the fun and flavor of your favorite takeout right to your kitchen. Let’s dive into this vibrant dish together—are you ready to stir things up? Why is this Shrimp Noodle Stir Fry a must-try? Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights when time is of the essence. Flavor Explosion: From the umami-packed oyster sauce to the aromatic garlic and ginger, each bite bursts with mouthwatering flavors that will keep you coming back for more. Versatile Base: Customize your stir fry! Swap traditional noodles for quinoa or cauliflower rice for a nutritious twist, and toss in your favorite seasonal veggies for added crunch. Crowd-Pleaser: Whether it’s a family dinner or a casual get-together, this dish is sure to impress your guests and satisfy every palate. If you love seafood, don’t forget to check out my Spicy Shrimp Tacos or a comforting bowl of Cajun Pasta Shrimp. Minimal Clean-Up: With just one pan required, clean-up is a breeze, giving you more time to relax and enjoy your delicious creation! Shrimp Noodle Stir Fry Ingredients • Here’s everything you need to create this delicious meal! For the Noodles Noodles – Choose your preferred type like egg noodles or ramen for a comforting base. For the Protein Raw Shrimp – Fresh or frozen, be sure to peel and devein them for that perfect bite. For the Vegetables Broccoli Florets – Fresh or frozen options work well, adding a nice crunch to your dish. Garlic – Minced for maximum aroma and flavor—don’t skip this essential ingredient! Onion – Use sweet or yellow onions for added depth and sweetness. Ginger – Freshly minced ginger enhances the warmth and complexity of the stir fry. Carrot – Thinly sliced or julienned for natural sweetness and brilliant color. Spring Onions – Chopped finely, they add freshness and a pop of color on top. For the Sauce Oyster Sauce – Offers a delicious umami flavor; substitute with vegetarian options if needed. Soy Sauce – Use low-sodium soy sauce to enhance the flavor without the extra salt. For Cooking Extra Virgin Olive Oil – Great for sautéing, or swap it out for sesame oil for an extra layer of flavor. Salt & Black Pepper – Essential for seasoning; adjust to taste for the best flavor profile. Optional Topping Sesame Seeds – Sprinkle these on top for added crunch and subtle flavor! Dive into this delightful Shrimp Noodle Stir Fry that’s sure to brighten up your weekday meal! Step‑by‑Step Instructions for Shrimp Noodle Stir Fry Step 1: Prepare Noodles Begin by cooking your desired noodles according to the package instructions until they are al dente. This usually takes about 5-7 minutes. Once cooked, drain the noodles and rinse them in cold water to stop the cooking process. Set them aside in a bowl, ensuring they don’t stick together as you prepare the rest of your shrimp noodle stir fry. Step 2: Mix Sauces In a small bowl, combine the oyster sauce and soy sauce, stirring gently until well blended. This savory mixture is essential for enhancing the flavors of your shrimp noodle stir fry. Once combined, set the sauce aside, allowing the flavors to meld while you move on to the next steps in your cooking process. Step 3: Cook Shrimp Heat about 1 tablespoon of extra virgin olive oil in a large frying pan or wok over medium-high heat. Add the peeled and deveined shrimp to the pan, seasoning them with a pinch of salt and black pepper. Stir-fry for approximately 5 minutes, or until the shrimp turn pink and opaque. Once cooked, remove the shrimp from the pan and set aside on a plate. Step 4: Sauté Aromatics In the same pan, add a little more oil if needed and toss in the minced garlic, chopped spring onions, and freshly minced ginger. Sauté these aromatics over medium heat for about 1 minute, or until they become fragrant, stirring frequently to prevent burning. This step will infuse your shrimp noodle stir fry with delightful flavors. Step 5: Add Vegetables Next, add the sliced onion, broccoli florets, and julienned carrots to the pan. Stir and cook the mixture for about 5 minutes, allowing the veggies to soften but still retain a crisp texture. Keep stirring occasionally to ensure even cooking, and enjoy the vibrant colors and aromas filling your kitchen! Step 6: Combine Ingredients Once the vegetables are tender yet crisp, it’s time to bring the dish together! Add the prepared noodles and the sauce mixture to the pan. Using tongs or a spatula, toss everything together gently for about 2-3 minutes, ensuring the noodles are fully coated with the savory sauce and mixed evenly with the shrimp and vegetables. Step 7: Finish with Shrimp Finally, return the cooked shrimp to the pan, sprinkling sesame seeds on top for an added crunch. Toss everything together for an additional minute to heat the shrimp through. Garnish your finished shrimp noodle stir fry with additional chopped spring onions for a fresh touch, and serve immediately while it’s hot and delicious. Expert Tips for Shrimp Noodle Stir Fry Prep Ingredients First: Chop all vegetables and measure out sauces before cooking to streamline the stir-fry process. It saves time and hassle! Don’t Overcrowd the Pan: Work in batches if necessary. Overcrowding the pan can lead to steaming rather than stir-frying, compromising texture. High Heat is Key: Use medium-high heat for a great sear. This helps create a smoky flavor, enhancing your shrimp noodle stir fry. Taste as You Go: Adjust seasoning gradually. Start with a little salt and soy sauce, and add more if needed to suit your flavor preferences. Garnish Generously: Fresh spring onions and sesame seeds not only add flavor but also make your shrimp noodle stir fry visually appealing! Experiment with Sauces: Feel free to substitute or add sauces like hoisin or teriyaki for a different twist on the classic flavors of your stir fry. What to Serve with Quick and Flavorful Shrimp Noodle Stir Fry Imagine a vibrant table filled with delicious accents that bring out the best in your shrimp noodle stir fry, creating a feast for both your eyes and taste buds. Steamed Buns: Soft and pillowy, these add a delightful textural contrast to the stir fry and are perfect for scooping up those rich sauces. Asian Cucumber Salad: A refreshing side, bursting with crunchy cucumbers, sesame oil, and vinegar, brightens the meal and complements the savory shrimp. Garlic Fried Rice: This fragrant rice complements the flavors of the stir fry, providing a satisfying base that soaks up that delicious sauce. Edamame Beans: Lightly salted and ample in protein, they offer a delightful mouthfeel and a tasty snack while you enjoy your main dish. Sesame Green Beans: Stir-fried with garlic and sesame oil, these crisp green beans enhance the overall nuttiness and freshness of your meal. Mango Sticky Rice: For dessert, treat yourself with this sweet, coconut-infused rice paired with ripe mango that balances the savory dish perfectly. Chilled Sake: A smooth glass of sake elevates the dining experience, enhancing the shrimp’s flavors without overpowering their delicate taste. Sparkling Water with Lime: Refreshing and lightly tart, this drink clears the palate between bites, making every taste of your shrimp noodle stir fry a delight. Make Ahead Options These Shrimp Noodle Stir Fry make ahead options are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop vegetables like broccoli, onion, and carrots up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their crispness. Additionally, you can cook the noodles ahead of time and toss them with a bit of oil to prevent sticking; they can be refrigerated for up to 3 days. When it’s time to serve, simply stir-fry the shrimp and aromatics, add the prepped veggies and noodles, and finish with the sauce. This way, you’ll have a fresh, flavorful meal that makes weeknight cooking a breeze! Shrimp Noodle Stir Fry Variations Feel free to explore the delicious possibilities by customizing this recipe to suit your taste! Noodle Swap: Substitute traditional noodles with quinoa or cauliflower rice for a low-carb twist. This is perfect if you’re looking to lighten things up without losing flavor. Vegetable Variations: Amp up the nutrition by adding bell peppers, snap peas, or mushrooms. Each vegetable brings its unique flavor and texture, making your stir fry even more delightful! Protein Alternatives: Replace shrimp with diced chicken, crispy tofu, or tender beef. These alternatives allow you to enjoy your favorite protein while keeping the essence of this stir fry alive. Flavor Boost: Add a splash of lime juice or a teaspoon of chili paste for an extra zing. This simple addition can elevate the dish and tantalize your taste buds with a hint of tangy heat. Herbaceous Touch: Toss in some fresh cilantro or basil just before serving for a burst of freshness. These herbs add an aromatic note that complements the rich flavors beautifully! Spicy Upgrade: If you love heat, add sliced jalapeños or a sprinkle of red pepper flakes while sautéing. Adjust the spice level to match your palate and make it truly your own. Crunch Factor: Include toasted peanuts or cashews as a final garnish for a delightful crunch. This will not only enhance the texture but also bring a nutty flavor that pairs perfectly with the shrimp. For more mouthwatering seafood inspiration, don’t miss my East Coast Shrimp or the flavorful Shrimp Tacos Mango. Enjoy the creativity and let your kitchen adventures flourish! Storage Tips for Shrimp Noodle Stir Fry Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain freshness and flavor without drying out. Freezer: You can freeze your shrimp noodle stir fry for up to 3 months. Make sure to portion it out in freezer-safe containers and allow it to cool fully before sealing. Reheating: When you’re ready to enjoy, reheat on the stove over medium heat for the best results. Add a splash of water or soy sauce to revive the dish’s moisture and flavor. Make-Ahead Tips: Prep and chop vegetables a day in advance, storing them in the fridge for a speedy, hassle-free cooking experience when whipping up your shrimp noodle stir fry! Shrimp Noodle Stir Fry Recipe FAQs How do I choose the right shrimp for my stir fry? Absolutely! When selecting shrimp, look for firm, translucent flesh that is free of any dark spots or strong odors. Fresh shrimp should have a light sea-salt scent. If you’re using frozen shrimp, ensure they are peeled and deveined for convenience. I often recommend buying shrimp from a reputable source for the best quality. How should I store leftovers from my shrimp noodle stir fry? To keep your leftovers fresh, transfer them to an airtight container and store in the refrigerator for up to 2 days. This will prevent any drying out and maintain the yummy flavors. When reheating, do so gently on the stovetop, adding a splash of water or soy sauce to bring back moisture. Can I freeze shrimp noodle stir fry? If so, how? Certainly! You can freeze your shrimp noodle stir fry for up to 3 months. Just be sure to cool the dish completely before portioning it into freezer-safe containers. Label them with the date for easy tracking. When ready to eat, thaw it in the fridge overnight and then reheat on the stove over medium heat until heated through, adding a little liquid if needed. What should I do if my stir fry is too salty? No worries! If you find your stir fry is a bit too salty, there’s a simple fix. You can add a splash of vinegar or citrus juice to help balance the flavors. Additionally, incorporating more vegetables or noodles can dilute the saltiness while boosting the nutritional value. Adjust gradually to reach your desired flavor. Are there any dietary considerations for this shrimp noodle stir fry? Very! This dish contains seafood, which may not be suitable for individuals with shellfish allergies. For those who avoid gluten, opt for gluten-free noodles and low-sodium tamari in place of soy sauce. If you’re cooking for children or pets, ensure the dish is seasoned appropriately and consider omitting the oyster sauce to keep things mild. Can I make this shrimp noodle stir fry ahead of time? Definitely! You can prep ingredients like the vegetables and measured sauces a day in advance. Store them separately in the fridge, and when you’re ready to cook, it takes just a few minutes to stir-fry everything together. This is such a great way to streamline your cooking during busy weeknights! Savor the Magic of Quick Shrimp Noodle Stir Fry at Home Quick Shrimp Noodle Stir Fry is a flavorful dish perfect for weeknight dinners, combining shrimp, vegetables, and a savory sauce in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 oz Noodles (egg noodles or ramen)For the Protein1 lb Raw Shrimp (peeled and deveined)For the Vegetables2 cups Broccoli Florets fresh or frozen2 cloves Garlic (minced)1 medium Onion (sliced) sweet or yellow1 tbsp Ginger (minced) fresh1 medium Carrot (sliced) thinly or julienned2 stalks Spring Onions (chopped)For the Sauce3 tbsp Oyster Sauce2 tbsp Soy Sauce (low-sodium)For Cooking2 tbsp Extra Virgin Olive Oil or sesame oil1 tsp Salt to taste1 tsp Black Pepper to tasteOptional Topping1 tbsp Sesame Seeds for garnish Equipment large frying pan or wok Method Step-by-Step InstructionsCook your desired noodles according to the package instructions, usually taking 5-7 minutes. Drain and rinse in cold water, then set aside.In a small bowl, combine oyster sauce and soy sauce, stirring until well blended. Set aside.Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add shrimp, season with salt and pepper, and stir-fry for about 5 minutes.Add more oil if needed. Toss in minced garlic, chopped spring onions, and minced ginger. Sauté for about 1 minute until fragrant.Add sliced onion, broccoli florets, and julienned carrots. Stir and cook for about 5 minutes.Add prepared noodles and sauce mixture to the pan. Toss gently for about 2-3 minutes until well combined.Return cooked shrimp to the pan, sprinkle sesame seeds on top. Toss for 1 more minute, garnish with spring onions, and serve hot. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 30mgCalcium: 80mgIron: 2mg NotesChop all ingredients beforehand to save time. Adjust seasoning gradually to suit your preference. Store leftovers in an airtight container in the fridge for up to 2 days. Tried this recipe?Let us know how it was!
