Summer afternoons have a magical way of enticing me back into the kitchen, especially when I whip up a vibrant Strawberry Goat Cheese Salad. In just 20 minutes, you can enjoy this healthy delight that celebrates the juiciness of ripe strawberries paired with creamy goat cheese. It’s incredibly versatile; whether you’re adding grilled chicken for a protein boost or keeping it light and vegetarian, it’s sure to impress. This salad is not only a feast for the eyes with its colorful ingredients, but also a perfect choice for a quick lunch, light dinner, or meal prep on those busy days. Ready to dive into a salad that’s as refreshing as it is nutritious? Let’s get started! What Makes This Salad So Special? Vibrant Flavors: This Strawberry Goat Cheese Salad bursts with freshness, combining sweet strawberries and tangy goat cheese for a delightful experience. Quick to Prepare: In just 20 minutes, you can create a mouthwatering dish, perfect for busy weekdays or spontaneous gatherings. Versatile Options: Whether topped with grilled chicken, shrimp, or kept vegetarian, the protein variations cater to everyone’s taste. Nutrient-Packed: Featuring wholesome ingredients like pumpkin seeds and hemp hearts, this salad is a nutritional powerhouse. Visual Appeal: The colorful display of ingredients makes it an attractive centerpiece for any table, ensuring it stands out even at a potluck. Dive deeper into deliciousness with similar ideas, like our Cottage Cheese Banana Pudding or brighten up your meal plan with Fruit Salad Refreshing. Strawberry Goat Cheese Salad Ingredients Discover the tasty elements behind this delightful dish! For the Dressing Mayonnaise – Adds creaminess and flavor; substitute Greek yogurt for a lighter option. Extra Virgin Olive Oil – Richness that helps emulsify the dressing; any neutral oil can also work. Dijon Mustard – Provides a tangy balance; honey mustard makes for a sweeter alternative. White Wine Vinegar – Introduces acidity to balance flavors; apple cider vinegar is a great substitute. Maple Syrup – Natural sweetness for the dressing; honey works as a similar flavor enhancer. Salt and Pepper – Boosts overall flavor; coarse sea salt adds a different saltiness profile. For the Salad Chicken Breasts – Your protein hero; grill shrimp or tofu for a delightful swap. Spring Mix Lettuce – The fresh base of the salad; any seasonal greens like arugula can work too. Fresh Strawberries – Brings sweetness and freshness; blueberries or raspberries are tasty alternatives. Goat Cheese – Creamy and tangy; feta cheese offers an excellent substitution. Cucumber – Adds crunch and hydration; replace with bell peppers for a unique texture. Red Onion – Provides zesty crunch; shallots can be used for a milder flavor. Pumpkin Seeds – Crunchy nutrition; sunflower seeds make a great replacement. Hemp Hearts – Offer a nutritional boost with omega fatty acids; chia seeds are a lovely alternative. Create your own delectable Strawberry Goat Cheese Salad, filled with vibrant flavors and healthy ingredients! Step‑by‑Step Instructions for Strawberry Goat Cheese Salad Step 1: Prepare the Dressing In a jar, combine 1/4 cup mayonnaise, 2 tablespoons extra virgin olive oil, 1 tablespoon Dijon mustard, 1 tablespoon white wine vinegar, 1 tablespoon maple syrup, and a pinch of salt and pepper. Secure the lid tightly and shake vigorously for about 30 seconds until the dressing is creamy and smooth. Set aside and admire your Strawberry Goat Cheese Salad dressing! Step 2: Cook the Chicken Take two seasoned chicken breasts, sprinkling with salt and pepper for flavor. In a skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken breasts and cook for 15-20 minutes, flipping occasionally until they reach an internal temperature of 165℉. Remove from heat, let cool slightly, and then dice into bite-sized pieces. Step 3: Assemble the Salad Grab a large mixing bowl or a beautiful salad platter. Start by layering 4 cups of spring mix lettuce as the fresh base. Then, artfully top it with the diced chicken, sliced strawberries, crumbled goat cheese, diced cucumber, thinly sliced red onion, and a sprinkle of pumpkin seeds and hemp hearts for added crunch and nutrition. Step 4: Final Touch To finish off your vibrant Strawberry Goat Cheese Salad, drizzle the creamy Dijon dressing over the top, or serve it on the side for guests to add as they like. This step allows the salad to maintain its fresh and crisp textures while offering a delightful burst of flavor when enjoyed together. Make Ahead Options These Strawberry Goat Cheese Salad preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can wash and chop the vegetables—as well as prepare the creamy dressing—up to 24 hours in advance. Store the vegetables and dressing separately in airtight containers in the refrigerator to maintain freshness. The cooked chicken can also be diced and refrigerated for up to 3 days. When ready to serve, simply assemble the salad by layering the spring mix, chicken, strawberries, goat cheese, cucumber, and other ingredients. Drizzle with the dressing just before enjoying for a salad that’s just as delicious as if it were made fresh! Tips for the Best Strawberry Goat Cheese Salad Dressing Storage: Always store the dressing separately to prevent the salad from becoming soggy if meal prepping this Strawberry Goat Cheese Salad. Chicken Cooking: Ensure chicken is cooked to an internal temperature of 165℉. Undercooked chicken can lead to food safety issues, so use a meat thermometer for accuracy. Ingredient Freshness: Use the freshest ingredients possible. Ripe strawberries, crisp greens, and creamy goat cheese will elevate the flavors dramatically. Vary Your Proteins: If you’re looking for variety, try grilled shrimp or chickpeas instead of chicken. This keeps the salad exciting and versatile for everyone! Adjust to Taste: Feel free to tweak the dressing’s sweetness by adjusting the maple syrup or mustard levels based on your personal preference for a tailored taste. What to Serve with Strawberry Goat Cheese Salad Elevate your dining experience by pairing this delightful salad with complementary dishes and drinks that enhance its vibrant flavors. Grilled Chicken Skewers: Juicy and flavorful, these skewers add a hearty protein element that aligns perfectly with the salad’s fruitiness. Crusty Bread: A warm, crusty baguette or artisan loaf provides a satisfying crunch that contrasts beautifully with the salad’s creamy goat cheese. Quinoa Pilaf: Light and fluffy, quinoa pilaf not only adds nutrition but also offers a nutty flavor that pairs wonderfully with the sweetness of strawberries. Chilled White Wine: A crisp, citrusy Sauvignon Blanc or a refreshing Pinot Grigio complements the salad’s fresh ingredients while enhancing your summer experience. Roasted Veggies: Sweet and savory roasted vegetables like bell peppers, zucchini, or asparagus create a heartwarming, earthy balance to the salad’s sweetness. Berry Sorbet: For dessert, serve a light and refreshing berry sorbet. Its fruity essence echoes the strawberries in the salad, making it a delightful finish. Let your meal come alive with these delicious accompaniments that highlight the fresh vibrancy of your Strawberry Goat Cheese Salad! How to Store and Freeze Strawberry Goat Cheese Salad Fridge: Store the assembled salad in an airtight container and it will last for up to 4 days. Keep the dressing separate to maintain the salad’s crunch and freshness. Dressing Storage: If you have leftover dressing, store it in a sealed jar in the fridge for up to 1 week. This makes meal prep for your Strawberry Goat Cheese Salad a breeze! Freezer: While it’s not recommended to freeze the entire salad, you can freeze the cooked chicken for up to 3 months. Thaw before adding to fresh salad ingredients. Reheating: If you’ve stored chicken in the freezer, reheat thoroughly in a microwave or skillet before adding it to the salad for a delightful meal. Strawberry Goat Cheese Salad Variations Customize your vibrant Strawberry Goat Cheese Salad with these delightful twists that will elevate your dining experience! Protein Swaps: Try grilled shrimp, turkey, or even roasted chickpeas in place of chicken for a hearty yet different option. Each swap brings a unique flavor while maintaining the salad’s core freshness. Dressing Alternatives: Feeling adventurous? Swap the creamy dressing for a balsamic vinaigrette or a zesty Greek yogurt dressing. A simple lemon and olive oil drizzle can also keep it light and refreshing. Additions: Boost the crunch by incorporating toasted almonds or walnuts. Seasonal fruits like peaches or apples add an exciting sweetness that complements the strawberries beautifully. Greens Variation: Instead of spring mix, opt for robust arugula or refreshing spinach. This change can take the flavor profile from mild to slightly peppery, enhancing the overall taste experience. Cheese Choices: If goat cheese isn’t your thing, try feta for a saltier twist or even a creamy blue cheese for a bold flavor. Each cheese brings its own character, changing the dish’s profile! Crunch Changes: Swap pumpkin seeds for sunflower seeds or add crispy fried shallots for an interesting twist! This adds depth and textural contrast for a more complex eating experience. Heat It Up: If you love a bit of spice, feel free to add sliced jalapeños or a sprinkle of crushed red pepper flakes. These tiny adjustments can introduce a delightful heat that contrasts beautifully with the sweetness of the strawberries. Dive into these variations and maybe explore refreshing fruit pairings, such as a summer Fruit Salad Refreshing or a sophisticated twist with our Pumpkin Cream Cheese! Strawberry Goat Cheese Salad Recipe FAQs How do I choose ripe strawberries for my salad? Absolutely! When selecting strawberries, look for ones that are bright red with no dark spots or bruises. Ripe strawberries should be firm yet slightly soft to the touch, indicating juiciness. A sweet aroma also signals their ripeness. Avoid any with white or green patches, as those tend to be unripe. What’s the best way to store Strawberry Goat Cheese Salad? To keep your salad fresh, store it in an airtight container in the refrigerator for up to 4 days. However, remember to keep the dressing separate until you’re ready to eat. This prevents the greens from wilting and maintains that perfect crunch! Can I freeze leftovers of the Strawberry Goat Cheese Salad? While it’s best to enjoy this salad fresh, you can freeze the cooked chicken separately for up to 3 months. For freezing, allow the chicken to cool completely, then place it in a freezer bag or airtight container. Thaw in the fridge overnight before reheating and adding it to freshly prepared salad ingredients. What should I do if my dressing turns out too thick or too thin? Very! If your dressing is too thick, simply mix in a tablespoon of water or extra olive oil until you reach your desired consistency. Conversely, if it’s too thin, add a bit more mayonnaise or Greek yogurt to thicken it up. Just keep adjusting until it’s perfect for your salad! Are there any common allergens in this salad? Yes, it’s essential to be mindful! This Strawberry Goat Cheese Salad contains dairy (goat cheese and mayonnaise) and may also include eggs (in commercial mayonnaise). For a dairy-free option, substitute goat cheese with a nut-based or tofu alternative, and use a homemade or vegan mayonnaise recipe to ensure it’s allergy-friendly. Can I use other greens instead of spring mix? Absolutely! If you prefer a different base, consider using spinach, arugula, or kale as alternatives to spring mix. They each bring unique flavors and textures to the salad, allowing you to customize it according to your taste and what’s in season. Experimenting is half the fun! Strawberry Goat Cheese Salad: Sweet, Savory, and So Easy! Enjoy a vibrant Strawberry Goat Cheese Salad that combines freshness and creaminess, perfect for a quick meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: SaladCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dressing1/4 cup Mayonnaise Substitute with Greek yogurt for lighter option.2 tablespoons Extra Virgin Olive Oil Any neutral oil can also work.1 tablespoon Dijon Mustard Honey mustard can be used for a sweeter taste.1 tablespoon White Wine Vinegar Apple cider vinegar is a great substitute.1 tablespoon Maple Syrup Honey can be used as an alternative.to taste Salt and Pepper Coarse sea salt adds a different saltiness profile.Salad2 pieces Chicken Breasts Can substitute with grilled shrimp or tofu.4 cups Spring Mix Lettuce Any seasonal greens like arugula can work too.1 cup Fresh Strawberries Blueberries or raspberries are tasty alternatives.4 ounces Goat Cheese Feta cheese is an excellent substitution.1 cup Cucumber Can replace with bell peppers for a unique texture.1/4 cup Red Onion Shallots can offer a milder flavor.1/4 cup Pumpkin Seeds Sunflower seeds make a great replacement.2 tablespoons Hemp Hearts Chia seeds are a wonderful alternative. Equipment skilletmixing bowlJar Method PreparationIn a jar, combine mayonnaise, extra virgin olive oil, Dijon mustard, white wine vinegar, maple syrup, and a pinch of salt and pepper. Shake vigorously for about 30 seconds until creamy and smooth.Heat olive oil in a skillet over medium heat. Cook seasoned chicken breasts for 15-20 minutes until they reach an internal temperature of 165℉. Let cool and dice.In a mixing bowl, layer spring mix lettuce, followed by diced chicken, sliced strawberries, crumbled goat cheese, diced cucumber, sliced red onion, pumpkin seeds, and hemp hearts.Drizzle the creamy dressing over the salad or serve it on the side. Enjoy your fresh and nutritious meal! Nutrition Serving: 1saladCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 80mgCalcium: 200mgIron: 2mg NotesStore the dressing separately to keep the salad from becoming soggy. Use the freshest ingredients possible for the best flavor. Tried this recipe?Let us know how it was!