Name: Irresistible Strawberry Sundae Cupcakes for Sweet Celebrations
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour (Substitute with cake flour for a lighter texture.); 1 cup Granulated Sugar (Use coconut sugar for a less refined option.); 1 cup Unsalted Butter (Can use vegan butter as a dairy-free alternative.); 3 large Eggs (Use flax eggs for a vegan option.); 1 cup Whole Milk (Substitute with almond or oat milk for a dairy-free version.); 1 tbsp Baking Powder (Check that it's fresh for best results.); 0.5 tsp Salt (Can be reduced to taste.); 2 tsp Vanilla Extract (Use pure extract for optimal taste.); 2 cups Fresh or Frozen Strawberries (Leave whole for filling or chop for sauce.); 0.25 cups Granulated Sugar (Adjust based on sweetness of berries.); 1 tbsp Lemon Juice (Substitute with white vinegar in a pinch.); 1 tbsp Cornstarch (Ensure it's not expired for best results.); 2 tbsp Water; 0.5 cups Unsalted Butter (Vegan butter can be substituted easily.); 2 cups Powdered Sugar (Use erythritol for a less sweet option.); 2 tbsp Heavy Cream (Coconut cream works for a dairy-free version.); 12 pieces Maraschino Cherries with Stems (A classic sundae garnish.); Rainbow Sprinkles (Use natural sprinkles for a healthier option.); Chopped Nuts (optional) (Omit for nut allergies.); Chocolate Sauce (optional) (Sugar-free or dark chocolate varieties work beautifully.)

You won’t believe how easy it is to transform a classic dessert into a delightful handheld treat! My Strawberry Sundae Cupcakes capture the spirit of the beloved ice cream sundae in cupcake form, marrying fluffy vanilla cake with a luscious strawberry filling. It’s a fun and festive dessert that not only satisfies your sweet tooth but also adds a splash of color to any gathering. Plus, these cupcakes are a breeze to whip up, making them perfect for spontaneous celebrations or a cozy afternoon treat. Have you ever wondered how to bring summertime fun into your kitchen all year round? Let’s dive into this delicious recipe together!

How can you elevate your dessert game?

Irresistible Flavor: These Strawberry Sundae Cupcakes bring the delightful taste of classic sundaes right to your fingertips, combining juicy strawberry filling and fluffy frosting.

Effortless to Make: This recipe is perfect for everyone, from novice cooks to seasoned chefs—no extensive baking skills required!

Versatile Delight: Feel free to swap strawberries for raspberries or blueberries, creating a personalized twist on a beloved flavor.

Party-Ready: With their vibrant colors and fun toppings, these cupcakes are sure to impress at any gathering, from birthday parties to casual picnics!

Quick and Easy: In about 40 minutes, these cupcakes transform from ingredients to a scrumptious treat, making them the ultimate last-minute dessert option.

For more delicious ideas, check out my recipes for Red Velvet Strawberry and Cherry Cheesecake Cupcakes.

Strawberry Sundae Cupcake Ingredients

• Ready to whip up some joy?

For the Cupcakes
All-Purpose Flour – Provides structure to the cupcakes; substitute with cake flour for a lighter texture.
Granulated Sugar – Adds sweetness and moisture; use coconut sugar for a less refined option.
Unsalted Butter – Gives richness and flavor; can use vegan butter as a dairy-free alternative.
Eggs – Bind the ingredients and add moisture; use flax eggs for a vegan option.
Whole Milk – Contributes moisture and softens the crumb; substitute with almond or oat milk for a dairy-free version.
Baking Powder – Ensures cupcakes rise; always check that it’s fresh for best results.
Salt – Balances sweetness; can be reduced to taste.
Vanilla Extract – Enhances flavor profile; use pure extract for optimal taste.
Fresh or Frozen Strawberries – The key ingredient for flavor; leave whole for filling or chop for sauce.
For the Strawberry Sauce
Granulated Sugar – Sweetens the strawberry filling; adjust based on the sweetness of your berries.
Lemon Juice – Brightens the flavor of the sauce; substitute with white vinegar in a pinch.
Cornstarch – Thickens the sauce for perfect consistency; ensure it’s not expired for best results.
Water – Combines cornstarch with the filling; gives it the right texture.
For the Frosting
Unsalted Butter – The creamy base for the frosting; vegan butter can be substituted easily.
Powdered Sugar – Sweetens and stabilizes the frosting; use a mix of erythritol for a less sweet option.
Heavy Cream – Adds lightness to the frosting; coconut cream works for a dairy-free version.
For the Toppings
Maraschino Cherries with Stems – A classic sundae garnish; they add that festive touch.
Rainbow Sprinkles – Adds color and fun texture; opt for natural sprinkles for a healthier option.
Chopped Nuts (optional) – Adds crunch; feel free to omit for nut allergies.
Chocolate Sauce (optional) – Extra drizzle for flavor; sugar-free or dark chocolate varieties work beautifully.

Time to gather these ingredients and let your kitchen come alive with the sweet aroma of Strawberry Sundae Cupcakes!

Step‑by‑Step Instructions for Strawberry Sundae Cupcakes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a muffin tin by lining it with colorful cupcake liners. This creates a festive touch that complements your Strawberry Sundae Cupcakes and makes for easy removal after baking.

Step 2: Make the Cupcake Batter
In a large mixing bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes. Next, add 3 large eggs one at a time, mixing well after each addition, and blend in 2 teaspoons of vanilla extract. Gradually alternate adding 2 cups of all-purpose flour mixed with 1 tablespoon of baking powder and ½ teaspoon of salt, along with 1 cup of whole milk, until you achieve a smooth batter.

Step 3: Prepare Strawberry Filling
In a small saucepan over medium heat, combine 2 cups of chopped strawberries with ¼ cup of granulated sugar and the juice of half a lemon. Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens. Sprinkle 1 tablespoon of cornstarch mixed with 2 tablespoons of water and let it simmer until thickened. Allow the strawberry sauce to cool completely before using.

Step 4: Bake the Cupcakes
Spoon the cupcake batter into the prepared liners, filling them about two-thirds full. Place the muffin tin in the preheated oven and bake for approximately 20 minutes. The cupcakes are done when they are lightly golden and a toothpick inserted in the center comes out clean.

Step 5: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Carefully transfer them to a wire rack to cool completely. This step ensures your Strawberry Sundae Cupcakes will be light, fluffy, and ready for frosting.

Step 6: Core and Fill
After the cupcakes have cooled, use an apple corer or a knife to gently remove a small section from the center of each cupcake. Fill the hollow with the prepared strawberry sauce, ensuring each bite is packed with flavor. This creates that delightful surprise filling that makes these cupcakes so irresistible.

Step 7: Make the Frosting
In a clean bowl, beat ½ cup of unsalted butter and 2 cups of powdered sugar together until creamy, about 2-3 minutes. Drizzle in 2 tablespoons of heavy cream and beat on high until the frosting is fluffy and holds peaks. This luscious frosting will be the crowning glory of your Strawberry Sundae Cupcakes.

Step 8: Frost the Cupcakes
Using a piping bag fitted with your desired tip, generously pipe the creamy frosting onto each cupcake. You can swirl it high or keep it simple; whatever you choose, it will look delightful. If you like, drizzle with chocolate sauce for an extra special touch!

Step 9: Decorate and Serve
To finish off your Strawberry Sundae Cupcakes, top each frosted cupcake with a maraschino cherry, a sprinkle of rainbow sprinkles, and optional chopped nuts for crunch. Serve these festive treats immediately and watch them disappear as guests delight in every bite!

Expert Tips for Strawberry Sundae Cupcakes

Cool the Sauce: Ensure the strawberry sauce is completely cooled before filling the cupcakes; this prevents the frosting from melting or sliding off.
Use Fresh Ingredients: Opt for fresh strawberries for the filling when possible; they provide the best flavor. If using frozen, cook longer to reduce the extra moisture.
No Overmixing: When combining the batter, mix just until ingredients are incorporated; overmixing can lead to dense cupcakes.
Proper Baking Time: Keep an eye on the baking time; check for doneness a few minutes early to avoid overbaking your Strawberry Sundae Cupcakes.
Chill Before Serving: Let filled and frosted cupcakes sit at room temperature for about 15 minutes before serving to enhance their flavor and texture.
Decorate Last Minute: For best results, add toppings like cherries and sprinkles just before serving to keep them looking vibrant and fresh.

Make Ahead Options

Preparing these delightful Strawberry Sundae Cupcakes in advance is a fantastic way to save time during busy days! You can make the cupcake batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the cupcakes and let them cool completely, then store them in an airtight container at room temperature for up to 2 days. For the strawberry filling, prepare it ahead of time and keep it refrigerated for up to 3 days. When ready to serve, simply fill, frost, and decorate to maintain that fresh, celebratory flair. Trust me, these cupcakes will be just as delicious, making your prep effortless and rewarding!

Strawberry Sundae Cupcake Variations

Feel free to let your imagination run wild and customize these delightful cupcakes to fit your taste and occasion!

Berry Swaps: Substitute strawberries with raspberries or blueberries for a fun burst of different flavors. Each berry brings its unique sweetness and tang that can elevate the depth of your cupcakes.
Mini Treats: Transform your batter into mini cupcakes by simply reducing the baking time to about 10-12 minutes. These bite-sized delights are perfect for parties or as an easy treat for kids.
Frosting Flavors: Switch it up by trying different frosting flavors like chocolate, lemon, or even a light mint. Each variation adds a fascinating twist, enhancing your cupcake experience.
Nutty Crunch: Add finely chopped nuts like walnuts or pecans into the frosting or as a topping for an extra layer of texture. It’s a delightful crunch that complements the softness of the cupcake.
Spicy Kick: Want something a little different? A dash of cinnamon or nutmeg in the batter could add a warm depth that surprises and delights. It’s a subtle twist that feels cozy and homey.
Healthier Version: For a lighter option, opt for whole wheat flour and reduced sugar. You can also replace butter with unsweetened applesauce in the batter for a moist, lower-calorie cupcake without sacrificing flavor.
Vegan Delight: Use flax eggs instead of regular eggs and substitute dairy with almond or coconut milk to make these cupcakes entirely plant-based. They’ll be as fluffy and delicious as their traditional counterparts!

Explore these variations and make them your own! You could also take a look at my recipes for Red Velvet Strawberry or Cherry Cheesecake Cupcakes for even more creative inspirations.

Storage Tips for Strawberry Sundae Cupcakes

Fridge: Store assembled cupcakes in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent the frosting from melting.
Freezer: These delightful cupcakes can be frozen for up to 3 months. Place them in a single layer in a freezer-safe container, ensuring they’re tightly wrapped to avoid freezer burn.
Reheating: If desired, allow frozen cupcakes to thaw overnight in the fridge. To serve, let them come to room temperature for about 15 minutes before enjoying their sweetness.
Leftover Strawberries: If you have extra strawberry filling, it can be stored in the fridge for up to 3 days or frozen for later use. Just remember to use it in your Strawberry Sundae Cupcakes!

What to Serve with Strawberry Sundae Cupcakes

Nothing elevates the joy of these cupcakes quite like the right pairings!

Creamy Vanilla Ice Cream: Topping your cupcake with a scoop of vanilla ice cream creates a nostalgic sundae experience that enhances the flavor.
Fresh Fruit Salad: A light, refreshing side of seasonal fruits brightens each bite and adds a fresh element alongside the sweet cupcakes.
Chocolate Milkshake: The rich, creamy taste of a chocolate milkshake harmonizes beautifully with the cupcakes, taking dessert to a whole new level.
Sparkling Water with Lime: This refreshing drink offers a zesty contrast to the sweetness, cleansing your palate between cake bites.
Whipped Cream: Adding extra whipped cream on top provides delightful fluffiness, allowing more of that luscious texture and taste in every bite.
Chocolate-Dipped Strawberries: These add a luxurious touch while echoing the strawberry theme, offering a delightful contrast in flavors and textures.
Nutty Shortbread Cookies: The buttery crunch of shortbread cookies complements the softness of the cupcakes, creating balance in your dessert spread.
Caramel Sauce Drizzle: A drizzle of caramel sauce on top introduces a rich, sweet flavor that pairs perfectly with the strawberry filling, intensifying your dessert experience.
Lemonade: The bright citrus notes of freshly made lemonade can cut through the sweetness, refreshing your taste buds while celebrating the overall festive theme.

Strawberry Sundae Cupcakes Recipe FAQs

What type of strawberries should I use for the filling?
Absolutely! For the best flavor, I recommend using fresh strawberries when possible, as they offer the sweetest taste. If you’re using frozen strawberries, ensure to cook them a bit longer to allow them to break down properly and reduce excess moisture.

How should I store leftover cupcakes?
To keep your Strawberry Sundae Cupcakes fresh, store them in an airtight container in the refrigerator for up to 2 days. This helps prevent the frosting from melting. If you want to keep them longer, follow the freezing instructions below!

Can I freeze these cupcakes?
Yes, you can freeze your cupcakes for up to 3 months! Just place them in a single layer in a freezer-safe container, making sure they’re tightly wrapped to avoid freezer burn. When you’re ready to enjoy, let them thaw overnight in the fridge and bring them to room temperature before serving.

What should I do if my cupcakes are slightly dense?
Very! If your cupcakes turn out dense, it’s often due to overmixing the batter. Make sure to mix just until the ingredients are combined and avoid any vigorous stirring. Also, check that your baking powder is fresh, as expired leavening agents can affect the rise of your cupcakes.

Are these cupcakes suitable for kids?
Remind yourself that these delightful cupcakes are indeed kid-friendly! With their sweet strawberry flavor and fun toppings, they’re perfect for parties and family gatherings. Just keep in consideration allergies to nuts or dairy if you opt to include those ingredients in the frosting or decorations.