There’s something undeniably magical about the sizzle of bacon as it caramelizes on the grill, mingling with the earthy aroma of hearty beans. As summer unfolds, I find myself yearning for dishes that not only satisfy appetites but also evoke memories of sun-soaked gatherings. That’s where my Ultimate Summer Grilled Bacon and Bean Burger comes into play. This recipe brings together the delightful crunch of crispy bacon and the comforting texture of beans, creating a juicy, protein-packed burger that everyone will love. It’s incredibly easy to whip up, making it a perfect choice for last-minute BBQs or laid-back family dinners. Why settle for fast food when you can indulge in a homemade feast that pleases both meat lovers and vegetarians alike? What toppings will you add to your next burger masterpiece?

Why You’ll Crave This Burger Recipe

Deliciously Unique: The combination of bacon and beans brings a surprising twist to traditional burgers, creating a flavor explosion.
Effortless Preparation: Quick and straightforward, it’s perfect for busy summer evenings when you want a satisfying meal without the hassle.
Protein-Packed Goodness: Each burger is loaded with protein, keeping you energized for outdoor activities.
Customizable Options: Swap in your favorite beans or try a plant-based substitute for a unique take on this dish. You can also get inspired by Cauliflower Broccoli Casserole for a side that perfectly complements the burgers.
Crowd-Pleaser: Ideal for gatherings, this recipe is sure to impress both meat enthusiasts and vegetarians at your next barbecue.

Get ready to fire up that grill and enjoy a meal that combines rich flavors with wholesome ingredients!

Summer Grilled Bacon and Bean Burger Ingredients

For the Burger Patties
• Bacon – Adds rich, smoky flavor and fat to keep burgers juicy; substitute with turkey bacon for a leaner option.
• Ground Beef – Provides structure and protein for the burgers; use ground turkey or a plant-based alternative for a lighter choice.
• Beans (e.g., black beans) – Contributes to texture and adds fiber; can be replaced with chickpeas for a different taste.
• Jalapeños – Adds a spicy kick and freshness; omit for milder flavor or use sweet bell pepper instead.
• Hot Sauce – Enhances flavor with heat; adjust quantity to taste or substitute with a milder sauce.
• Sweet Baby Ray’s BBQ Sauce – Adds sweetness and depth; use homemade BBQ sauce or other brands for variety.
• Seasoning (e.g., salt, pepper, garlic powder) – Essential for flavor enhancement; experiment with additional spices like smoked paprika.

For Serving
• Burger Buns – Choose your favorite kind to cradle these delicious burgers; brioche or whole wheat are great options.
• Condiments – Customize with toppings like lettuce, tomatoes, or pickles for added freshness and crunch.

These ingredients come together to create the ultimate Summer Grilled Bacon and Bean Burger that’s perfect for backyard barbecues and family gatherings!

Step‑by‑Step Instructions for Ultimate Summer Grilled Bacon and Bean Burger

Step 1: Prepare Ingredients
Begin by cooking the bacon in a skillet over medium heat until crispy, about 8-10 minutes; drain on paper towels. Meanwhile, in a large mixing bowl, combine ground beef, chopped black beans, diced jalapeños , hot sauce, salt, pepper, and garlic powder. Mix gently until everything is just combined, making sure not to overwork the meat.

Step 2: Form Patties
With clean hands, shape the mixture into burger patties, about ¾ inch thick and uniform in size. Creating even patties ensures they cook evenly on the grill. Place them on a tray or plate lined with parchment paper to prevent sticking, and make a small indentation in the center of each patty to help them cook evenly.

Step 3: Preheat the Grill
Prepare your grill by preheating it to medium-high heat, around 375°F to 400°F. Make sure to oil the grill grates lightly using a paper towel dipped in oil to prevent sticking. Once the grill is hot, it’s time to place the patties on the grate.

Step 4: Grill the Burgers
Carefully place the burger patties on the preheated grill. Grill for 5-7 minutes on one side, without pressing down, until they develop a nice sear. Flip the patties with a spatula and cook for another 5-7 minutes on the other side until the internal temperature reaches 160°F, a perfect doneness for your bacon and bean burger.

Step 5: Add Bacon and Sauce
In the final minute of grilling, top each patty generously with crispy bacon slices. Brush Sweet Baby Ray’s BBQ sauce on the burgers, allowing it to caramelize slightly. This step will enhance the flavor of your Ultimate Summer Grilled Bacon and Bean Burger, making them even more irresistible.

Step 6: Serve
Once done, remove the burger patties from the grill and let them rest for a minute. Assemble each burger by placing the patty on your choice of burger bun, and add your favorite condiments like lettuce, tomato, and pickles. Enjoy the delightful combination of smoky bacon and hearty beans in every bite of your fabulous burger!

What to Serve with Ultimate Summer Grilled Bacon and Bean Burger

The perfect balance of smoky bacon and hearty beans invites a variety of delectable sides that will elevate your grill night.

Crispy Sweet Potato Fries: These fries add a delightful crunch and a hint of sweetness, perfectly balancing the savory flavors of the burger.
Grilled Corn on the Cob: Juicy and charred, this summer favorite pairs wonderfully, giving a satisfying sweetness to counter the smokiness of the burger.
Refreshing Coleslaw: The tangy and crunchy texture of coleslaw not only lightens your meal but also adds a refreshing crunch to each bite.
Mixed Green Salad: A light salad with fresh veggies and a zesty vinaigrette is a great way to introduce some vibrant greens into your barbecue spread.
Avocado Slices: Creamy and rich, avocados add a luxurious texture that complements the juicy burger beautifully. They also provide a dose of healthy fats!
Iced Lemonade: Quench your thirst with a refreshing glass of iced lemonade that elevates your outdoor dining experience, enhancing the flavors of your meal.
Peach Cobbler: For dessert, this warm, fruity classic satisfies your sweet tooth and provides a harmonious finish after a smoky, hearty dinner.
Beer or Hard Seltzer: Pairing your burger with a light beer or fruity hard seltzer gives a refreshing complement and makes the meal feel festive.
Garlic Bread: The garlicky aroma and buttery flavor of garlic bread offer a delightful side that’s sure to be a hit with both adults and kids alike.
Chips and Salsa: A side of crispy tortilla chips with fresh salsa adds a bit of crunch and zest, offering a fun addition to your feast!

Make Ahead Options

These Ultimate Summer Grilled Bacon and Bean Burgers are perfect for meal prep enthusiasts! You can prepare the burger patties up to 24 hours in advance by mixing the ground beef, beans, and seasonings, then shaping them into patties. Store them in an airtight container in the refrigerator to keep them fresh. If you’d like to prep even further ahead, uncooked patties can be frozen for up to 3 months—just make sure to separate each patty with parchment paper to prevent sticking. When you’re ready to grill, simply thaw the patties overnight in the fridge and grill them according to the recipe instructions for juicy burgers just as delicious as when made fresh!

Expert Tips for the Ultimate Summer Grilled Bacon and Bean Burger

Use a Meat Thermometer: Ensure your burgers reach an internal temperature of 160°F for safe and perfectly cooked bacon and bean burgers without guessing.
Room Temperature Ingredients: Let your ground beef sit out for about 15 minutes before mixing; this helps achieve a better texture when grilling.
Avoid Over-Mixing: Keep your mixture light and airy; overworking the meat can lead to tough burgers, ruining the enjoyable bite.
Indents Matter: Make a small indentation in the center of each patty to prevent puffing during grilling, ensuring even cooking throughout.
Fuel Your Flavor: Experiment with different beans or seasonings; swapping in black beans can provide a unique twist on the classic bacon and bean burger.
Resting Time: Allow grilled burgers to rest for a minute before serving; this helps juices redistribute for a tastier, juicier bite.

How to Store and Freeze Summer Grilled Bacon and Bean Burger

Fridge: Refrigerate cooked burgers for up to 3 days in an airtight container to maintain their juicy flavor.

Freezer: Uncooked patties can be frozen for up to 3 months. Wrap each patty in plastic wrap and place them in a freezer bag for easy storage.

Reheating: To reheat, grill or pan-fry the burgers for 5-7 minutes on each side until heated through. This method helps retain the delicious texture of your bacon and bean burger.

Variations & Substitutions for Baked Bean Casserole

Feel free to personalize this dish with your own creative twists and substitutions that will make it uniquely yours!

Vegetarian: Replace ground beef with lentils or quinoa for a hearty, meatless option. You’ll still get that satisfying texture without compromising on flavor.
Bean Variety: Swap black beans for pinto or kidney beans to explore new flavors and textures. Each bean brings its own unique essence!
Spicy Kick: Add diced jalapeños or a splash of chipotle sauce for an extra burst of heat. Levels of spice can elevate the dish beyond your typical casserole experience.
Smoky Flavor: Incorporate smoked paprika or a touch of liquid smoke for a delightful smoky undertone. This small change can transform the dish into a flavor masterpiece.
Nutty Touch: Crumble some feta or goat cheese on top before baking. The creamy tanginess offers a delicious contrast to the savory, baked beans.
Herb Boost: Fresh herbs like cilantro or parsley can brighten the dish. Just sprinkle them on top right before serving for a fresh finish. Check out my Baked Chicken Goujons for another delicious, herb-enhanced dish!
Topping Options: For a crunchy finish, consider mixing breadcrumbs or crushed corn chips with a bit of olive oil and sprinkling on top before baking. This adds texture and provides contrast with the soft beans below.
BBQ Twist: Use a BBQ sauce instead of traditional marinara for a fun, sweet flavor. The sauce can add depth and a touch of summer nostalgia to each bite.

With these options, you can easily reinvent this Baked Bean Casserole to suit your taste and dietary preferences, making it a fabulous crowd-pleaser for any occasion!

Summer Grilled Bacon and Bean Burger Recipe FAQs

How do I choose the right beans for my burgers?
Absolutely! For a delightful texture, I recommend using black beans, which are firm and offer a rich flavor. If you’re looking for something different, pinto or chickpeas can also work well, each providing unique tastes and textures to your burgers. Just make sure they are well-drained and rinsed if using canned.

What’s the best way to store leftovers?
Very! Once your grilled bacon and bean burgers are cooked, refrigerate them in an airtight container for up to 3 days. If you prefer, wrap each burger individually with plastic wrap before placing them in the container to preserve freshness. When you’re ready to enjoy them again, a quick reheat on the grill or in a skillet for about 5-7 minutes restores their juicy goodness.

Can I freeze the uncooked burger patties?
Absolutely! To freeze, wrap each uncooked patty tightly in plastic wrap and place them in a freezer bag labeled with the date. They can last in the freezer for up to 3 months. When you’re ready to cook them, simply thaw in the refrigerator overnight before grilling; this method ensures they maintain a fantastic texture.

How do I ensure my burgers don’t fall apart while grilling?
Great question! The key is to avoid over-mixing your ingredients, as this can lead to tough patties. Mix your ground beef with other ingredients until just combined, and make sure to shape the patties firmly but gently. Also, creating a small indentation in the center of each patty helps them cook evenly and prevents puffing.

What if someone has a dietary restriction?
Very considerate! For a gluten-free option, simply use gluten-free buns or serve the burgers without buns alongside a fresh salad. You can also replace the ground beef with lentils or quinoa for a delicious vegetarian version. Always check any sauces or condiments for gluten or allergens to ensure everyone can enjoy these tasty burgers together.

How do I tell if the burgers are cooked thoroughly?
Absolutely, you want to be sure! Use a meat thermometer to check that the internal temperature of the burgers reaches 160°F. This guarantees that the meat is fully cooked and safe to eat. If you don’t have a thermometer, look for clear juices running from the patties, and confirm they are no longer pink in the center.