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Baked Bean Casserole

Savory Baked Bean Casserole That's Pure Comfort Food

Enjoy a flavorful Baked Bean Casserole that's perfect for summer gatherings, combining rich bacon and hearty beans.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 36 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 4 slices Bacon Adds rich, smoky flavor and fat to keep burgers juicy
  • 1 lb Ground Beef Provides structure and protein for the burgers
  • 1 cup Beans (e.g., black beans) Can be replaced with chickpeas
  • 1 small Jalapeños Adds a spicy kick and freshness
  • 2 tbsp Hot Sauce Enhances flavor with heat
  • 1/2 cup Sweet Baby Ray's BBQ Sauce Adds sweetness and depth
  • 1 tsp Seasoning (e.g., salt, pepper, garlic powder) Essential for flavor enhancement
For Serving
  • 4 pieces Burger Buns Choose your favorite kind
  • Condiments Customize with toppings like lettuce, tomatoes, or pickles

Equipment

  • skillet
  • Grill
  • mixing bowl
  • spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the bacon in a skillet until crispy, then drain on paper towels.
  2. In a mixing bowl, combine ground beef, black beans, jalapeños, hot sauce, salt, pepper, and garlic powder; mix gently.
  3. Shape the mixture into patties about ¾ inch thick and place them on parchment paper.
  4. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
  5. Grill the patties for 5-7 minutes on one side, then flip and cook for another 5-7 minutes until internal temperature reaches 160°F.
  6. During the last minute of grilling, top each patty with bacon and BBQ sauce to caramelize.
  7. Remove each patty and let them rest for a minute before serving on buns with desired condiments.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Ensure burgers reach 160°F for safe consumption. Let ground beef sit at room temperature before mixing for better texture.

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