Name: Savory Vietnamese Lemongrass Chicken for Flavor Lovers
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 2-3 stalks Lemongrass (Use the white part for best taste.); 4 cloves Garlic (Substitute garlic powder if short on time.); 1 small piece Ginger (Fresh preferred for best flavor.); 2 tablespoons Fish Sauce (Soy sauce is a vegetarian substitute.); 1 tablespoon Brown Sugar (Honey or maple syrup can be used.); 2 tablespoons Vegetable Oil (Neutral oil for cooking.); optional Chili (Add to customize heat level.); 1 pound Chicken Thighs (Use skinless and boneless for best results.); to taste Fresh Herbs (Chopped cilantro or mint are great options.); 1 Lime Lime Wedges

The moment the lemongrass hits the cutting board, I’m transported straight to the bustling streets of Vietnam, where vibrant flavors dance in the air. This Aromatic Vietnamese Lemongrass Chicken recipe is my go-to dish when I crave something refreshing yet hearty. Marinated with a delightful blend of lemongrass, garlic, and ginger, the chicken transforms into a savory masterpiece that’s perfect for both quick weeknight meals and impressive dinner parties. Not only is it simple to prepare, but the adaptability of this dish means you can serve it alongside everything from fragrant jasmine rice to crunchy salads. If you’re looking to bring a taste of Asia to your kitchen without sacrificing flavor or time, you’re just a few ingredients away! Ready to discover how easy it is to create this culinary delight?

Why is Vietnamese Lemongrass Chicken special?

Aromatic Flavors: The infusion of lemongrass, garlic, and ginger creates a unique, vibrant taste that transports you straight to the streets of Vietnam.

Easy Preparation: Designed for busy cooks, this dish requires minimal hands-on time yet delivers maximum flavor, making it perfect for any weeknight dinner.

Versatile Serving Options: Pair it with fluffy jasmine rice, fresh salads, or crispy pickled vegetables for a meal that’s both satisfying and refreshing.

Crowd-Pleasing Dish: Whether it’s a family weeknight meal or a gathering with friends, this savory Vietnamese Lemongrass Chicken is sure to impress and leave everyone asking for seconds.

Flavor Variations: Experiment with spice levels and garnishes to match your tastes, making each meal unique and exciting!

Vietnamese Lemongrass Chicken Ingredients

For the Marinade

Lemongrass – Fresh lemongrass provides the dish with a vibrant citrusy aroma and flavor; use the white part for the best taste.
Garlic – Fresh garlic enhances the marinade’s depth; if short on time, garlic powder can work, though it subtly changes the flavor.
Ginger – Fresh ginger adds warmth and zest; ground ginger is a quick alternative but lacks the freshness.
Fish Sauce – Essential for an authentic umami flavor; soy sauce is a great vegetarian substitute, perfect for this Vietnamese Lemongrass Chicken.
Chili (optional) – Fresh or dried chilis can be added to customize the heat level according to your taste.
Brown Sugar – Balances the savory elements with sweetness; honey or maple syrup can also be used for a different twist.
Vegetable Oil – A neutral oil is ideal for marinating and cooking, enhancing flavor while preventing sticking.

For the Chicken

Chicken Thighs – The best choice for juiciness and flavor; chicken breasts can be used but may turn out less tender.

Serving Garnishes

Fresh Herbs – Chopped cilantro or mint adds a burst of freshness that brightens up the dish perfectly.
Lime Wedges – A squeeze of lime elevates the flavor, adding a tangy contrast that balances the savory goodness.

Experiment with these ingredients to create your perfect bowl of Vietnamese Lemongrass Chicken!

Step‑by‑Step Instructions for Vietnamese Lemongrass Chicken

Step 1: Prepare the Marinade
In a large mixing bowl, finely mince 2-3 stalks of fresh lemongrass, 4 cloves of garlic, and a small piece of ginger. Add 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and optional chili flakes for heat. Mix until the sugar dissolves completely, creating a fragrant marinade that reflects the essence of Vietnamese Lemongrass Chicken.

Step 2: Marinate Chicken
Take 1 pound of chicken thighs (skinless and boneless for best results) and add it to the marinade. Toss well to ensure each piece is thoroughly coated—this step is key for flavor. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper infusion of flavors.

Step 3: Heat the Cooking Surface
When ready to cook, heat 2 tablespoons of vegetable oil in a grill pan or a skillet over medium-high heat. Ensure the oil is shimmering but not smoking, which indicates it’s at the perfect temperature. This initial step sets the stage for beautifully charred Vietnamese Lemongrass Chicken with a delightful sear.

Step 4: Cook the Chicken
Remove the marinated chicken from the bowl, letting any excess marinade drip back into the bowl—discard the leftover marinade. Place the chicken in the hot pan, cooking for about 5-7 minutes on each side. Look for a golden-brown char developing on the outside and ensure the internal temperature reaches 165°F (74°C) for fully cooked chicken.

Step 5: Rest and Garnish
Once cooked, remove the chicken from the pan and let it rest for 5 minutes. This allows the juices to redistribute for maximum tenderness. While resting, prepare garnishes with fresh cilantro or mint and cut lime wedges. These additions will elevate your Vietnamese Lemongrass Chicken to a new level of freshness.

Step 6: Serve and Enjoy
Slice the aromatic chicken into pieces and arrange them on a serving platter. Squeeze fresh lime juice over the top for a bright finish. Serve hot, accompanied by fragrant jasmine rice or crunchy pickled vegetables to complete your meal, allowing everyone to experience the vibrant flavors of this Vietnamese Lemongrass Chicken.

Vietnamese Lemongrass Chicken Variations

Feel free to get creative with your Vietnamese Lemongrass Chicken and make it your own!

Spicy Twist: Add extra chilies to the marinade for an exciting kick. A little heat can elevate the flavor profile and make each bite exhilarating.
Herb Infusion: Swap out or supplement fresh herbs with cilantro and mint. This brings a refreshing twist, taking your dish from simple to sensational!
Meal Prep Magic: Transform leftovers into delicious sandwiches or vibrant salads. This way, you can enjoy different meals throughout the week without repetitive flavors.
Gluten-Free Option: Use coconut aminos or tamari in place of fish sauce for a gluten-free, vegan-friendly experience. This alternative still delivers that rich umami flavor we all adore.
Fruitful Addition: Toss in thinly sliced bell peppers or pineapple during cooking for a sweet, caramelized contrast. The added sweetness complements the savory marinade beautifully!
Zesty Finishing Touch: Top the dish with a sprinkle of crushed peanuts or sesame seeds for an added crunch. These toppings not only enhance texture but also add visual appeal.
Quick-Pickled Side: Serve with quick-pickled veggies like cucumbers or carrots to balance out the richness of the chicken. The tangy snap brightens the dish, making for a perfect pairing.
Sizzling Skillet Variation: Instead of grilling, try cooking the chicken in a sizzling wok with sesame oil for a different texture and flavor profile. The high heat will give it a unique char, taking your taste buds on a delightful journey!

If you’re looking for additional inspiration, consider trying it with sides like Garlic Parmesan Chicken and Potatoes Skillet or serve alongside Fried Chicken Street tacos for a flavorful twist!

Expert Tips for the Best Vietnamese Lemongrass Chicken

Marinade Wisdom: The longer you marinate the chicken (up to 2 hours), the more flavorful it becomes. Avoid marinating for over 24 hours to prevent a mushy texture.
Cooking Options: This Vietnamese Lemongrass Chicken can be grilled, pan-fried, or baked. Adjust cooking times based on method and seek a good char for enhanced flavor.
Aromatic Freshness: Always finish with fresh herbs and a squeeze of lime. This adds an uplifting brightness that contrasts beautifully with the rich marinade.
Temperature Check: Ensure your chicken reaches an internal temperature of 165°F (74°C). This guarantees it’s fully cooked while remaining juicy and tender.
Customization: Don’t hesitate to play with the heat—increase the amount of chili for a spicier kick, or omit it for a more subtle flavor profile.

Make Ahead Options

These Vietnamese Lemongrass Chicken are great for meal prep, allowing you to save time during busy weeknights! You can marinate the chicken thighs up to 24 hours in advance, ensuring they soak in all those flavorful ingredients like lemongrass, garlic, and ginger for a richer taste. Simply mix your marinade, coat the chicken, and refrigerate it until you’re ready to cook. Moreover, this dish can be stored in the fridge for up to 3 days after cooking—just make sure to keep it in an airtight container to preserve its deliciousness. When you’re ready to serve, reheat the chicken in a skillet over medium heat, adding a splash of water or oil to maintain its juicy texture for that restaurant-quality experience you crave!

What to Serve with Vietnamese Lemongrass Chicken?

When it comes to enjoying the vibrant flavors of this dish, the right accompaniments can elevate your meal into an unforgettable dining experience.

Fluffy Jasmine Rice: The subtle sweetness of jasmine rice perfectly complements the savory notes of lemongrass, providing a comforting base for each bite.
Crispy Pickled Vegetables: The tangy crunch of pickled carrots and daikon balances the richness of the chicken, adding a refreshing contrast that awakens your palate.
Herb-Infused Green Salad: A light salad with mint, cilantro, and lime juice brings a crisp freshness that enhances the aromatic flavors of the chicken, making it a well-rounded meal.
Stir-Fried Vegetables: Brightly colored stir-fried veggies such as bell peppers and broccoli not only add essential nutrients but also introduce delightful crunch and texture, harmonizing with the tender chicken.
Coconut Water: For a refreshing drink, coconut water’s sweetness perfectly offsets the tangy and savory notes of the chicken, making it an enjoyable palate cleanser.
Mango Sticky Rice: This traditional dessert rounds out your meal beautifully with its creamy coconut milk and tender mango, echoing the Asian flavor profile while satisfying your sweet tooth.

Storage Tips for Vietnamese Lemongrass Chicken

Fridge: Store leftover Vietnamese Lemongrass Chicken in an airtight container in the refrigerator for up to 3 days to maintain its flavor and texture.

Freezer: For longer storage, freeze the cooked chicken in a sealed freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To enjoy leftovers, reheat the chicken in a skillet over medium heat until warmed through, about 5-7 minutes. Add a splash of water or broth to keep it moist.

Marinade Prep: You can marinate the chicken a day in advance for incredible flavor. Just ensure it’s kept refrigerated until you’re ready to cook!

Vietnamese Lemongrass Chicken Recipe FAQs

How do I select ripe lemongrass for the marinade?
Absolutely! When choosing lemongrass, look for firm stalks that are bright green with a pale yellow base. Avoid those with dark spots, as they may be older and less flavorful. The thicker the stalk, the more robust the flavor—aim for 1/2 inch or more in diameter!

How should I store leftovers of Vietnamese Lemongrass Chicken?
To keep your delicious leftovers fresh, store the Vietnamese Lemongrass Chicken in an airtight container in the refrigerator for up to 3 days. For best results, allow it to cool down to room temperature before sealing. This helps maintain its delicious flavors and tender texture!

Can I freeze Vietnamese Lemongrass Chicken?
Very! You can freeze the cooked chicken using a sealed freezer bag for up to 3 months. Just be sure to remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight, and reheat in a skillet over medium heat until warmed through, about 5–7 minutes.

What can I do if my chicken is overcooked?
If your Vietnamese Lemongrass Chicken becomes a bit dry, don’t worry! You can help revive it by adding a splash of chicken broth or water to the skillet while reheating. This will create steam that helps lock in moisture, making your chicken tender again.

Are there any dietary considerations for Vietnamese Lemongrass Chicken?
Absolutely! This recipe is naturally gluten-free when using fish sauce, though you can substitute with gluten-free soy sauce for a vegetarian option. Additionally, if served to pets, avoid giving any marinade, particularly because of the possible salt in fish sauce.

Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for a leaner option! However, keep in mind they might not retain the same juiciness as thighs. To ensure tenderness, marinate them for the same duration and avoid overcooking—aim for that golden, slightly charred finish!