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Vietnamese Lemongrass Chicken

Savory Vietnamese Lemongrass Chicken for Flavor Lovers

Aromatic Vietnamese Lemongrass Chicken is a flavorful dish transporting you to Vietnam with its vibrant flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2-3 stalks Lemongrass Use the white part for best taste.
  • 4 cloves Garlic Substitute garlic powder if short on time.
  • 1 small piece Ginger Fresh preferred for best flavor.
  • 2 tablespoons Fish Sauce Soy sauce is a vegetarian substitute.
  • 1 tablespoon Brown Sugar Honey or maple syrup can be used.
  • 2 tablespoons Vegetable Oil Neutral oil for cooking.
  • optional Chili Add to customize heat level.
For the Chicken
  • 1 pound Chicken Thighs Use skinless and boneless for best results.
Serving Garnishes
  • to taste Fresh Herbs Chopped cilantro or mint are great options.
  • 1 Lime Lime Wedges

Equipment

  • mixing bowl
  • Grill Pan
  • skillet
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Mince lemongrass, garlic, and ginger. Mix with fish sauce, brown sugar, and chili flakes.
  2. Marinate Chicken: Combine chicken thighs with marinade, cover, and refrigerate for at least 30 minutes.
  3. Heat the Cooking Surface: Heat vegetable oil in a pan over medium-high heat.
  4. Cook the Chicken: Cook the chicken for 5-7 minutes on each side until golden-brown and fully cooked.
  5. Rest and Garnish: Let the chicken rest for 5 minutes. Prepare garnishes with fresh herbs and lime.
  6. Serve and Enjoy: Slice the chicken and serve with lime and side dishes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate chicken for overall 2 hours. Store leftovers in refrigerator and reheat before serving.

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