Name: Whipped Biscoff Latte with Cinnamon: Your Sweet Cozy Escape
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Heavy cream (For whipped topping); 3 tablespoons Biscoff cookie butter (Plus more for garnish); 1 tablespoon Granulated sugar (Adjust to taste); 2 shots Espresso (Or strong brewed coffee); 1 cup Whole milk (Or oat/almond milk for dairy-free); ½ teaspoon Ground cinnamon (Plus more for garnish); ½ teaspoon Vanilla extract (Optional)

Sipping my first Whipped Biscoff Latte with Cinnamon felt like unwrapping a cozy blanket on a chill morning. The moment that rich espresso mingled with the sweet, creamy essence of Biscoff cookie butter and a sprinkle of cinnamon, I knew I had stumbled upon something special. This quick recipe transforms an ordinary coffee break into a delightful dessert-style treat that’s ready in just five minutes. Whether you’re looking to kickstart your day with a burst of flavor or impress brunch guests with a touch of indulgence, this latte does it all. Plus, it’s versatile enough to turn into an iced version on warm days! Are you ready to brew your new favorite comfort drink?

Why is This Latte a Must-Try?

Quick and Easy: In just five minutes, you can whip up this delightful drink, perfect for busy mornings or unexpected guests.

Decadent Dessert Flavor: The sweet Biscoff cookie butter combined with spices creates a flavor profile that feels indulgent, yet it’s just a cup of coffee!

Versatile Enjoyment: Whether you prefer it hot for chilly days or iced for warm afternoons, this recipe adapts beautifully to your mood.

Crowd-Pleasing Appeal: Impress friends and family at brunch or cozy gatherings with a drink that resonates with coffee lovers and dessert enthusiasts alike.

Customizable Fun: Don’t hesitate to experiment! Add a splash of peppermint for the holidays or a mocha twist with cocoa — the possibilities are endless.

Pair this latte beautifully with some delicious banana bread or perhaps even a slice of decadent cake, and make your coffee break a moment to remember!

Whipped Biscoff Latte with Cinnamon Ingredients

For the Latte

Biscoff cookie butter – Adds a sweet, caramelized flavor that’s simply irresistible; almond butter can be a tasty alternative.
Granulated sugar – Enhances sweetness and balances the flavors perfectly; consider reducing or omitting for a less sweet latte.
Espresso – The bold coffee base for your latte; strong brewed coffee works well if you don’t have espresso.
Whole milk – Provides a luscious creaminess; oat or almond milk are great dairy-free options.
Ground cinnamon – Offers warmth and spice that elevates the drink; freshly grated nutmeg can create a unique twist.
Vanilla extract – Enhances flavor complexity, though it’s optional if you prefer a more straightforward experience.
Heavy cream – Used to create a light, whipped topping that makes this latte special; light cream works, but may result in less richness.
Ice cubes (optional) – To turn your latte into a refreshing iced drink perfect for hot days.

Step‑by‑Step Instructions for Whipped Biscoff Latte with Cinnamon

Step 1: Prepare the Whipped Topping
In a mixing bowl, combine 1 cup of heavy cream, 3 tablespoons of Biscoff cookie butter, and 1 tablespoon of granulated sugar. Using an electric mixer, whip the mixture on medium speed for about 3-4 minutes until soft peaks form. Be cautious not to overwhip; you want it fluffy but still pourable. Set it aside in the refrigerator to keep it chilled.

Step 2: Brew the Espresso
While the whipped topping is chilling, brew two shots of espresso. If you don’t have an espresso machine, an Aeropress or a French press can work well with strong brewed coffee. Pour the hot espresso into two serving glasses, making sure to let it sit for a minute to cool slightly before adding milk.

Step 3: Heat and Froth the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming but not boiling, about 3-5 minutes. For a creamier texture, consider frothing the milk using a milk frother or whisk. Once frothed, stir in ½ teaspoon of vanilla extract and ½ teaspoon of ground cinnamon for that cozy flavor, mixing well until fully incorporated.

Step 4: Combine Espresso and Milk
Carefully pour the frothed milk over the brewed espresso in each glass, ensuring a nice creamy layer forms on top. If you’re opting for an iced version of the Whipped Biscoff Latte with Cinnamon, add a handful of ice cubes to the glasses before pouring the milk. Allow the drink to cool slightly before proceeding.

Step 5: Add the Whipped Topping
Take the chilled whipped Biscoff topping from the refrigerator and generously spoon it over the frothed milk layer in each glass. You want a nice dollop to create a visually appealing and decadent finish. This layer adds richness and a hint of sweetness to the drink, making each sip delightful.

Step 6: Garnish and Serve
To finish your Whipped Biscoff Latte with Cinnamon, sprinkle an extra dash of ground cinnamon on top of the whipped cream. This step enhances the aromatic experience and visual appeal. Serve immediately, and savor your cozy creation served alongside a slice of banana bread for the perfect brunch treat.

Make Ahead Options

These Whipped Biscoff Lattes with Cinnamon are perfect for busy home cooks looking to save time! You can prepare the whipped topping (1 cup of heavy cream, 3 tablespoons of Biscoff cookie butter, and 1 tablespoon of sugar) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, brew your espresso and let it cool, then refrigerate it for up to 3 days. When you’re ready to serve, simply heat and froth the milk (1 cup of whole milk and spices) before pouring over the chilled espresso. This makes for a quick, delightful drink that’s just as delicious as when made fresh!

How to Store and Freeze Whipped Biscoff Latte

Fridge: Store any leftover Whipped Biscoff Latte in an airtight container in the refrigerator for up to 1 day. Stir well before serving again as separation may occur.

Freezer: For a more extended option, you can freeze the milk and espresso separately in ice cube trays. Once frozen, blend with Biscoff cookie butter for a quick iced version—consume within 1 month for best taste.

Reheating: If you have leftover hot latte, reheat it gently in a microwave or on the stove over low heat. Avoid boiling as it can change the texture of your latte.

Whipped Topping: The whipped Biscoff cream can be stored in the fridge for up to 3 days. Keep it in a separate container as it may deflate over time; just re-whip if needed before serving.

Expert Tips for Whipped Biscoff Latte

Right Consistency: Whip the heavy cream until soft peaks form; be careful not to overwhip it into butter, which can ruin your topping.
Sweetness Control: Adjust the amount of Biscoff cookie butter based on your sweetness preference—remember, more cookie butter makes it closer to a dessert!
Milk Matters: For a creamier texture, use whole milk. For a lighter option, oat or almond milk works beautifully too—just ensure it’s frothy.
Frothing Technique: Achieve the best froth by whisking the milk until it’s light and airy. Avoid boiling to retain that creamy richness in your Whipped Biscoff Latte.
Chill for Iced Version: When making the iced latte, use chilled milk for a more refreshing experience. Keep everything cool to enjoy on sunny days!
Garnish: Don’t skip the cinnamon sprinkle on top! It not only looks appealing but also elevates the aroma, making each sip a cozy moment.

What to Serve with Whipped Biscoff Latte with Cinnamon

Indulge in a delightful experience as you create the perfect pairing for your Whipped Biscoff Latte, taking your coffee break to the next level.

Banana Bread: The moistness and sweet flavors of banana bread harmonize perfectly with the latte’s spices, creating a sweet comfort duo.
Chocolate Croissants: Flaky, buttery layers complement the creaminess of the latte, offering a rich texture that enhances each sip.
Cinnamon Rolls: The warm, gooey sweetness in these rolls echoes the latte’s cinnamon notes, making breakfast feel like a decadent treat.
Fruit Tart: A fresh fruit tart adds a bright, refreshing element that contrasts beautifully with the latte’s sweet richness.
Almond Biscotti: These crunchy delights are perfect for dipping and add a nutty flavor that pairs inspirationally with the Biscoff.
Pumpkin Muffins: The seasonal spice in pumpkin muffins connects so nicely with the cinnamon, making them a cozy companion.
Hot Cocoa: For an extra indulgent experience, a cup of rich hot cocoa adds a double dose of sweetness to your treat time.

Elevate your coffee ritual with these wonderful accompaniments, turning your latte into an experience to savor!

Whipped Biscoff Latte with Cinnamon Variations

Feel free to get creative and tailor this whipped Biscoff latte to your taste buds — each sip can become a new adventure!

Mocha Twist: Add a tablespoon of cocoa powder when heating the milk for a rich, chocolatey finish. This decadent twist transforms the classic flavor into something luxurious that coffee and chocolate lovers will adore.
Minty Fresh: Incorporate a splash of peppermint extract during the milk frothing stage for a refreshing twist. This holiday-inspired version brightens up your latte and evokes the spirit of festive gatherings.
Nutella Delight: Swap out Biscoff for Nutella to experience the perfect blend of hazelnut and creaminess. This variation adds a nutty, rich sweetness that’s irresistible to dessert enthusiasts.
Dairy-Free Adventure: Use oat or almond milk as a substitute for whole milk to create a delightful dairy-free version. Pairing these milks with the warm spices of the latte provides a smooth, comforting experience without compromising flavor.
Spicy Kick: Add a pinch of cayenne pepper for a subtle heat that elevates the taste profile. The warmth from the spice complements the comforting flavors beautifully, creating a delightful balance.
Cinnamon Sugar Rim: Create a fun twist by rimming your glass with a mixture of sugar and cinnamon before pouring the latte in. This adds a delightful crunch and sweetness with each sip.
Caramel Drizzle: Drizzle some caramel sauce over the whipped topping for a sweet finish that catches the eye. This extra layer of flavor will undoubtedly make your latte feel even more indulgent.
Protein Boost: Stir in a scoop of your favorite protein powder into the frothed milk for a morning boost. This twist makes your latte a satisfying part of your healthy breakfast routine, fueling up with flavor in every sip.

Make sure to savor your creation alongside a slice of banana bread or some delightful shrimp tacos with mango salsa for a well-rounded treat!

Whipped Biscoff Latte with Cinnamon Recipe FAQs

How do I select ripe ingredients for my Whipped Biscoff Latte?
Absolutely! While there aren’t too many perishables in this recipe, ensuring your Biscoff cookie butter is relatively fresh is key. Look for smooth, creamy batches without dark spots. For the milk, use whole milk that hasn’t passed its expiration date — fresh, creamy milk will create the best froth!

How should I store my leftover Whipped Biscoff Latte?
You can store any leftover Whipped Biscoff Latte in an airtight container in the refrigerator for up to 1 day. The ingredients may separate, so give it a good stir before you enjoy it again! For those busy days, simply prepare your topping fresh when you reheat.

Can I freeze the Whipped Biscoff Latte?
Yes, you can freeze components for a quick iced version! Pour leftover milk and espresso into ice cube trays and freeze them. Blend the frozen cubes with Biscoff cookie butter to whip up an iced treat whenever you need one. Just make sure to consume your homemade ice version within 1 month for optimal taste.

What if my whipped topping doesn’t hold its shape?
If your whipped topping is too runny, it might not have been whipped long enough or may need more heavy cream. Try whipping until you reach soft peaks and, if necessary, add a tad more cream. If all else fails, re-whip until fluffy. Remember, a hand mixer is your friend here for the best results!

Are there any dietary considerations I should be aware of for this recipe?
For those with allergies, be aware that Biscoff cookie butter contains gluten and may not suit those with celiac disease. If you’re preparing this drink for someone with dietary restrictions, consider substituting Biscoff with a nut butter such as almond or sunflower seed butter, as they are nut-free alternatives. As always, check specific brands for allergens as formulations may vary.