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Whipped Biscoff Latte with Cinnamon

Whipped Biscoff Latte with Cinnamon: Your Sweet Cozy Escape

Whipped Biscoff Latte with Cinnamon is a delightful coffee treat that transforms your break into a cozy experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Heavy cream For whipped topping
  • 3 tablespoons Biscoff cookie butter Plus more for garnish
  • 1 tablespoon Granulated sugar Adjust to taste
  • 2 shots Espresso Or strong brewed coffee
  • 1 cup Whole milk Or oat/almond milk for dairy-free
  • ½ teaspoon Ground cinnamon Plus more for garnish
  • ½ teaspoon Vanilla extract Optional

Equipment

  • Electric Mixer
  • small saucepan
  • Espresso machine or French press

Method
 

Step-by-Step Instructions for Whipped Biscoff Latte with Cinnamon
  1. In a mixing bowl, combine heavy cream, Biscoff cookie butter, and granulated sugar. Whip until soft peaks form.
  2. Brew two shots of espresso and pour into serving glasses, allowing to cool slightly.
  3. Heat whole milk in a saucepan until steaming, froth if desired, and stir in vanilla and ground cinnamon.
  4. Pour frothed milk over espresso in each glass. For iced version, add ice cubes first.
  5. Spoon whipped Biscoff topping over the frothed milk in each glass.
  6. Sprinkle additional ground cinnamon on top and serve immediately.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 300mgIron: 0.5mg

Notes

This latte can be customized with flavored syrups or adjusted for sweetness to taste. Pair with desserts like banana bread for a perfect treat.

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