Name: Irresistible White Pizza with Prosciutto & Sweet Hot Honey
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 lb Pizza Dough (Store-bought or gluten-free options available.); 1 cup Ricotta Cheese (Can be substituted with goat cheese.); 2 cups Shredded Fresh Mozzarella (Fresh mozzarella is preferred.); 4 oz Thinly Sliced Prosciutto (Bacon or salami can be used as substitutes.); 2 tbsp Hot Honey (Chili oil or standard honey can be used as alternatives.); 1 cup Fresh Basil Leaves (Arugula or spinach as alternatives.)

As I pulled a freshly baked pizza from the oven, the sizzling sound was music to my ears—a sure sign that something delightful was about to unfold. This Gourmet White Pizza with Prosciutto & Hot Honey is not just a meal; it’s an experience that transforms a casual evening into an Italian-inspired feast. With its creamy ricotta, gooey mozzarella, and the savory punch of prosciutto, this dish is a quick triumph that will impress even the pickiest of eaters. Plus, the combination of sweet hot honey adds a playful twist that elevates this pizza to gourmet status. Whether it’s a weeknight dinner or a gathering with friends, you’ll love how this versatile recipe can adapt to your taste buds. Are you ready to embark on a culinary journey that sings of flavor and comfort? Let’s dive in!

Why Will You Love This White Pizza?

Irresistible Flavor: The creamy ricotta and melty mozzarella blend together for a rich taste, while the prosciutto introduces a savory depth that you’ll crave.

Unique Twist: The drizzle of hot honey brings an exciting sweet-spicy contrast, transforming this gourmet pizza into something truly special.

Quick & Easy: This recipe delivers impressive results in just under 15 minutes baking time, perfect for a fast weeknight dinner or unexpected guests.

Endless Variations: Get creative! Swap out prosciutto for chicken or add fresh spinach for extra nutrition without sacrificing flavor.

Crowd-Pleasing: No one can resist a slice of this delicious pizza—it’s sure to be the star of your next gathering. You may even want to make it a feast by pairing it with a fresh salad or some Garlic Knots for a complete meal!

White Pizza with Prosciutto Ingredients

Get ready to satisfy your cravings with these delectable ingredients!

For the Dough

Pizza Dough – Create a sturdy base; feel free to use store-bought or gluten-free options for convenience.

For the Cheese Layer

Ricotta Cheese – Adds a creamy richness; try goat cheese for a different flavor twist.
Shredded Fresh Mozzarella – Provides that ooey-gooey texture; opt for fresh mozzarella for the best melt.

For the Toppings

Thinly Sliced Prosciutto – Introduces a savory, salty element; substitute with bacon or salami if desired.
Hot Honey – A sweet and spicy drizzle that brings this white pizza with prosciutto to gourmet heights; swap for chili oil or standard honey for alternate flavors.
Fresh Basil Leaves – Used as a fragrant garnish that elevates the dish; arugula or spinach can serve as delicious alternatives.

Get ready to whip up this delightful pizza and impress everyone at the dinner table!

Step‑by‑Step Instructions for White Pizza with Prosciutto

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C) and placing a pizza stone on the middle rack. This ensures the stone heats up, allowing the crust of your White Pizza with Prosciutto to become perfectly crispy and golden. While the oven warms, gather your ingredients, making sure everything is within reach for a smooth cooking process.

Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough into a circle about 12 inches in diameter. Aim for an even thickness to promote uniform cooking. As you shape the dough, feel free to create a thicker edge for a more substantial crust. This base will hold all the delicious toppings you’re about to add, making it the star of the show.

Step 3: Spread the Ricotta
Using a spatula or the back of a spoon, spread a generous layer of ricotta cheese evenly over the dough, leaving a small border around the edges. This creamy layer is essential for the rich taste of your White Pizza with Prosciutto. Ensure you cover the dough well for maximum flavor, creating a lovely canvas for the other ingredients.

Step 4: Add the Mozzarella
Next, sprinkle shredded fresh mozzarella generously over the ricotta layer. This cheese will melt beautifully, creating a gooey, delicious texture that contrasts perfectly with the creamy ricotta. Aim for an even distribution to ensure every bite is a heavenly blend of flavors, enhancing the overall experience of your gourmet pizza.

Step 5: Layer the Prosciutto
Now, artfully lay thin slices of prosciutto over the mozzarella, distributing them evenly for a savory kick with each slice of your White Pizza with Prosciutto. The prosciutto adds a delightful saltiness that complements the creamy cheeses beautifully. Consider folding the prosciutto if you desire a more rustic look.

Step 6: Bake the Pizza
Carefully transfer your assembled pizza onto the preheated pizza stone or a baking sheet. Bake in the oven for 10-12 minutes, or until the crust is golden brown and bubbling up. Keep an eye on the pizza as it bakes; the melty cheese and crispy edges are signs that it’s approaching perfection, looking just like those pizzeria specialty pies.

Step 7: Finish and Serve
Once baked, remove the pizza from the oven and drizzle hot honey generously over the top while still warm. This sweet and spicy addition elevates your White Pizza with Prosciutto to gourmet heights. Garnish with fresh basil leaves for aroma and color, then slice into 8 pieces. Serve immediately and get ready for some deliciously happy faces around the table!

What to Serve with Gourmet White Pizza with Prosciutto & Hot Honey

Create a delightful dining experience around this pizza by pairing it with complementary sides and drinks.

Fresh Arugula Salad: Tossed with lemon vinaigrette, it adds a peppery crunch that balances the pizza’s richness beautifully. The acidity helps cleanse the palate between bites.
Garlic Knots: Chewy, buttery, and brushed with garlic and herbs, these knots make an irresistible appetizer that transports you straight to your favorite pizzeria. Perfect for dipping in marinara sauce!
Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers caramelize in the oven, bringing a sweet earthiness that pairs wonderfully with the savory notes of prosciutto.
Creamy Burrata: This luxurious cheese served with a drizzle of olive oil and cracked pepper offers a rich, creamy texture that enhances the pizza’s flavors. Consider adding a slice of fresh baguette for a gourmet touch.
Sparkling Wine: A crisp Prosecco or sparkling rosé refreshes the palate and enhances the sweet hot honey, making each bite feel like a special occasion.
Lemon Sorbet: A light, citrusy dessert that cleanses the palate after the savory pizza, leaving a bright finish to your meal. This refreshing treat will leave everyone smiling!

Make Ahead Options

Prepare your Gourmet White Pizza with Prosciutto in advance to save precious time on busy nights! You can make the pizza dough and store it in the refrigerator for up to 3 days. Just roll it out and let it rest before assembling. The ricotta and mozzarella can also be pre-measured and kept separate in the fridge for up to 2 days. When you’re ready to serve, simply layer the ricotta and mozzarella onto the dough, top with prosciutto, and bake in a preheated oven for 10-12 minutes. Drizzle the hot honey after baking for that sweet-spicy kick—it’s just as delicious as when made fresh!

White Pizza with Prosciutto Variations

Feel free to get adventurous and personalize your pizza experience with these tasty twists!

Meat Swap: Substitute prosciutto with salami or cooked chicken for a different flavor profile. Both options add a hearty, savory punch to the pizza.
Vegetable Boost: Load up on nutritional value by adding leafy greens like spinach or arugula before baking. They not only enhance the taste but also bring vibrant colors and freshness.
Cheese Delight: Mix things up by using goat cheese or a blend of aged cheeses instead of ricotta and mozzarella. A more complex flavor will keep everyone guessing!
Spicy Kick: Drizzle chili oil instead of hot honey for a fiery twist. It introduces bold heat that spicy food lovers will appreciate.
Herb Infusion: Toss in some fresh oregano or thyme along with the basil for an aromatic touch that elevates the overall flavor profile.
Sweetness Variation: If you’re not a fan of hot honey, try a balsamic glaze drizzled on top after baking for a sweet yet tangy contrast.
Gluten-Free Option: For those with dietary restrictions, swap the standard pizza dough with a gluten-free version. Everyone deserves a slice of the fun!

Why not test out some of these delicious variations? Pair your creation with a refreshing salad or some cozy Garlic Knots to round out your meal!

Storage Tips for White Pizza with Prosciutto

Room Temperature: For best quality, enjoy your White Pizza with Prosciutto fresh out of the oven. If left out, it’s best consumed within 2 hours to prevent spoilage.

Fridge: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for about 10 minutes at 350°F (175°C) for a crispy crust.

Freezer: Freeze slices of White Pizza with Prosciutto in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. Enjoy within 2 months for the best flavor and texture.

Reheating: For the best results, reheat your frozen pizza in the oven at 375°F (190°C) for about 15-20 minutes or until heated through. This helps retain the delightful textures of the crust and toppings.

Expert Tips for White Pizza

Use a Pizza Stone: For a crispy, restaurant-style crust, always bake your White Pizza with Prosciutto on a preheated pizza stone. It helps to evenly distribute heat.
Don’t Overload Toppings: While it’s tempting to pile on the ingredients, too many can lead to a soggy crust. Stick to the recommended toppings for the best texture.
Allow Dough to Rest: If using homemade dough, let it rest for at least 30 minutes before rolling. This relaxes the gluten and makes it easier to shape.
Sweetness Balance: When drizzling hot honey, start with a small amount. You can always add more after baking, ensuring a perfect balance that enhances the overall flavor.
Slice and Serve Warm: For the best taste and texture, allow the pizza to cool for a couple of minutes, then slice and serve warm. This keeps the cheese from sliding off.

White Pizza with Prosciutto Recipe FAQs

How do I select the best pizza dough?
Absolutely! A fresh or homemade pizza dough typically yields the best results. Look for dough that has a nice elasticity and is slightly tacky to the touch, giving it the right structure to withstand toppings. If you’re short on time, store-bought options are fantastic for convenience. Just ensure it’s not expired, and for a gluten-free alternative, there are many excellent pre-made gluten-free pizza doughs available.

What’s the best way to store leftover White Pizza with Prosciutto?
Very good question! For refrigerator storage, wrap any leftover pizza slices tightly in aluminum foil or place them in an airtight container. They should stay fresh for about 3 days. To reheat, place the slices in the oven at 350°F (175°C) for about 10 minutes, ensuring the crust remains crispy.

Can I freeze this pizza?
Yes, you can! Here’s how: first, let the pizza cool completely after baking. Then, slice it and lay the pieces in a single layer on a baking sheet to freeze for about an hour. Once solid, transfer the slices to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy, reheat it in the oven at 375°F (190°C) for 15-20 minutes until heated through.

What should I do if my pizza crust is soggy?
Not a problem! Soggy crust can occur if too many toppings are used or if the oven isn’t hot enough. Make sure to preheat your oven thoroughly before baking, and consider using less wet toppings. If your crust is already soggy, try baking it a little longer to help it crisp up. Alternatively, try re-baking in a hot oven for a few minutes before serving.

Are there any dietary considerations for your White Pizza with Prosciutto?
Definitely! This recipe contains dairy and gluten, so it’s not suitable for those with lactose intolerance or gluten allergies. To make it friendly for gluten-free diets, simply swap the pizza dough for a certified gluten-free version. For dairy-free options, you could use nut-based cheeses or vegan alternatives to ricotta and mozzarella to enjoy a similar pizza without the allergens.