Irresistible White Pizza with Prosciutto & Sweet Hot Honey

Enjoy this White Pizza with Prosciutto, featuring creamy ricotta, gooey mozzarella, and sweet hot honey for a delightful culinary experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Resting Time 30

Total Time 57

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 lb Pizza Dough Store-bought or gluten-free options available.

Cheese Layer

1 cup Ricotta Cheese Can be substituted with goat cheese.
2 cups Shredded Fresh Mozzarella Fresh mozzarella is preferred.

Toppings

4 oz Thinly Sliced Prosciutto Bacon or salami can be used as substitutes.
2 tbsp Hot Honey Chili oil or standard honey can be used as alternatives.
1 cup Fresh Basil Leaves Arugula or spinach as alternatives.

Equipment

Pizza Stone
oven
Rolling Pin
spatula

Method

Preparation

Preheat your oven to 475°F (245°C) and place a pizza stone on the middle rack.
On a lightly floured surface, roll out your pizza dough into a circle about 12 inches in diameter.
Spread a generous layer of ricotta cheese evenly over the dough, leaving a small border around the edges.
Sprinkle shredded fresh mozzarella generously over the ricotta layer.
Lay thin slices of prosciutto over the mozzarella, distributing them evenly.
Transfer your assembled pizza onto the preheated pizza stone and bake for 10-12 minutes.
Remove the pizza from the oven and drizzle hot honey over the top while still warm.
Garnish with fresh basil leaves, slice into 8 pieces, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best results, use a preheated pizza stone for a crispy crust. Avoid overloading toppings to prevent a soggy crust.

Tried this recipe?

Let us know how it was!