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30 Minute Ginger Beef

30 Minute Ginger Beef: Quick, Crispy, and Full of Flavor

Enjoy this 30 Minute Ginger Beef, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Skirt Steak Substitute with flank steak or beef tenderloin if desired.
  • 1/4 cup Cornstarch Can swap with flour.
  • 2 tablespoons Vegetable Oil Neutral oils can also serve as substitutions.
For the Sauce
  • 1/4 cup Light Soy Sauce Opt for low-sodium soy sauce for a lighter touch.
  • 1 tablespoon Vinegar Rice or white vinegar works well.
  • 1 tablespoon Sesame Oil Use neutral oil if sesame isn't available.
  • 1 tablespoon Brown Sugar Light brown sugar is recommended.
  • 1/4 teaspoon Black Pepper
For the Aromatics
  • 1 medium White Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
  • 1/2 teaspoon Dried Red Chili Flakes Adjust based on preferences.
For the Veggies and Garnish
  • 1 cup Carrots Julienned or shredded.
  • 2 tablespoons Toasted Sesame Seeds For garnish.
  • 2 stalks Green Onions Chopped for garnish.

Equipment

  • Large saucepan
  • skillet
  • Cutting board
  • Knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Thinly slice skirt steak against the grain. Toss beef strips with cornstarch to coat lightly and set aside.
  2. Heat vegetable oil in a large saucepan over medium heat. Sauté white onion for 3-4 minutes until translucent.
  3. Add julienned carrots to onions and cook for another 3-4 minutes until tender but crisp.
  4. Stir in minced garlic, grated ginger, and chili flakes. Sauté for another 1-2 minutes.
  5. Pour in soy sauce, vinegar, sesame oil, black pepper, and brown sugar. Bring to a simmer for 2-3 minutes.
  6. In a separate skillet, heat more vegetable oil. Fry cornstarch-coated beef in batches for 3-4 minutes until crispy.
  7. Combine fried beef with the sauce and toss to coat fully.
  8. Garnish with sesame seeds and green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 700mgPotassium: 550mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to maintain moisture.

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