Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, add quick oats, creamy peanut butter, honey, and mini chocolate chips. Stir until combined to form a sticky dough.
- Cover the bowl and refrigerate for 20 minutes to firm up the mixture.
- Roll the chilled mixture into bite-sized balls, about 1 inch in diameter, and arrange on a baking sheet.
- Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Nutrition
Notes
These energy balls are great for meal prep and can be customized with different nut butters or mix-ins.
