Go Back
–+ servings
4th of July Swirl Pie

4th of July Swirl Pie: A Festive No-Bake Delight

This 4th of July Swirl Pie is a delightful no-bake dessert that features a creamy filling swirled with colorful fruit flavors, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pre-Made Graham Cracker Crust or an Oreo or gluten-free crust for variation
For the Filling
  • 2 cups Heavy Whipping Cream or coconut cream for a dairy-free option
  • 8 oz Cream Cheese room temperature
  • 1 cup Powdered Sugar or granulated sugar as an alternative
  • 1 teaspoon Vanilla Extract optional
  • 1 cup Blueberry Pie Filling/Fresh Blueberries fresh blueberries are a healthier alternative
  • 1 cup Strawberry Pie Filling/Fresh Strawberries swap for fresh strawberries for a sweeter touch
For the Topping
  • 1 cup Whipped Cream optional but highly recommended
  • 1 cup Fresh Berries for garnishing

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • Pre-made pie crust

Method
 

Step-by-Step Instructions
  1. Prepare the cream cheese filling by beating room-temperature cream cheese with powdered sugar and vanilla extract until smooth.
  2. In a chilled bowl, whip the heavy whipping cream on medium speed until soft peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully blended.
  4. Layer half of the creamy mixture into the crust, add blueberry filling to the other half, then layer both back in the crust with a swirl of strawberry filling.
  5. Cover and refrigerate for at least 4 hours or overnight to set.
  6. Serve topped with whipped cream and fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling and consider chilling the pie overnight for best flavor and texture.

Tried this recipe?

Let us know how it was!