Ingredients
Equipment
Method
Steps to Prepare
- Cut the salmon into 1-inch cubes and place in a bowl. Drizzle with olive oil, honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Air fry the salmon bites for 5-7 minutes, checking for doneness at the 5-minute mark.
- While the salmon bakes, mix yogurt, sweet chili sauce, and sriracha for the bang bang sauce.
- Serve hot with rice and garnish with avocado, cucumber, green onions, and cilantro.
Nutrition
Notes
These bites are perfect for quick meals and can be customized with different dipping sauces and sides.
