Begin by patting the jumbo shrimp dry with a paper towel to ensure the breading adheres well.

In one bowl, combine the flour or cornstarch with salt and pepper. In another bowl, beat the egg until smooth. Dip each shrimp into the egg then coat it in the flour mixture.

Preheat your air fryer to 400°F (200°C) and spray the basket with olive oil cooking spray.

Carefully place the breaded shrimp in the air fryer basket in a single layer, spraying the tops lightly with olive oil. Cook for 10-12 minutes until golden brown.

While the shrimp are cooking, whisk together the mayo, sweet Thai chili sauce, and Sriracha until smooth.

Once cooked, transfer the shrimp to a bowl and drizzle with the bang bang sauce, tossing gently to coat.

Serve immediately, garnished with fresh greens or sesame seeds if desired.