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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls for a Cozy Comfort Snack

Turn leftover mashed potatoes into crispy, golden Air Fryer Cheesy Mashed Potato Balls that will delight your taste buds.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 6 balls
Course: Snacks
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 cups Leftover Mashed Potatoes Any seasoned version works beautifully!
  • 1 cup Mozzarella Cheese Offers meltiness; swap for pepper jack if desired.
  • 1/2 cup Parmesan Cheese Adds rich, nutty flavor.
  • 1 tsp Salt Adjust according to your taste.
  • 1/2 tsp Pepper Customize to your preference.
For the Coating
  • 1 cup Breadcrumbs Use panko for extra crispiness.
  • 2 TBSP Cooking Spray Try olive oil or melted butter for added flavor.
Optional Add-ins
  • 2 TBSP Fresh Herbs Incorporate chives or parsley for a fresh burst of flavor.
  • 1 tsp Spices Toss in paprika or cayenne for an exciting kick.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large mixing bowl, combine leftover mashed potatoes, mozzarella and Parmesan cheese, and season with salt and pepper to taste.
  3. Take about 1 ounce of the mixture and roll it into a ball between your hands.
  4. Coat each potato ball in breadcrumbs until fully covered.
  5. Lightly spray the air fryer basket with cooking spray, then arrange the coated potato balls.
  6. Cook in the preheated air fryer for 10–12 minutes, shaking the basket halfway through.
  7. Allow the potato balls to cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftover Air Fryer Cheesy Mashed Potato Balls in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.

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