Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast is a quick, satisfying breakfast featuring crispy toast, perfectly cooked eggs, and melted cheese.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 slices

Course: Breakfast

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread Use sourdough or sturdy sandwich bread for that crispy base.
1 tablespoon Butter Optional; swap for plant-based butter if going dairy-free.

For the Egg

2 Eggs Feel free to scramble them for a different twist.
Salt and Pepper Essential for seasoning; adjust to match your taste preferences.

For the Cheese

½ cup Shredded Cheese Cheddar is a classic choice; mix in mozzarella or pepper jack for added flavor.

For Optional Toppings

Fresh Herbs Optional, e.g., parsley or chives for a burst of color and freshness!
Additional Add-Ins Customize with toppings like bacon bits, hot sauce, or avocado.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Butter one side of each slice of bread and press a well into the center of each slice.
Crack one egg into the well of each bread slice or whisk and pour in scrambled eggs.
Sprinkle shredded cheese around or on top of the egg.
Air fry for 6-8 minutes, depending on yolk preference.
Season with salt and pepper, add fresh herbs if desired, and serve immediately.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 450mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 2 days or freeze for longer storage. Reheat in the air fryer for best results.

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