Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss thoroughly for about 2 minutes.
- Sprinkle freshly grated Parmesan cheese over the shrimp and toss again for about 1 minute to ensure even coating.
- Lightly spray the air fryer basket with cooking spray, then place the shrimp in a single layer. Air fry for 6–8 minutes, shaking the basket halfway through.
- Transfer the cooked shrimp to a serving platter, garnish with parsley, and serve hot alongside lemon wedges.
Nutrition
Notes
Ensure shrimp are fully thawed and dry before cooking for optimal crispiness. Cook in batches if necessary to avoid overcrowding the air fryer.
