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Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken: Sweet, Sticky Bliss Awaits

Enjoy a delightful Air Fryer Teriyaki Chicken that's sweet, sticky, and easy to make, perfect for dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup shoyu Can be swapped with low-sodium soy sauce.
  • 1/3 cup mirin Rice vinegar can serve as a substitute.
  • 1/3 cup sake Feel free to omit for kids.
  • 2 tablespoons sugar Brown sugar enhances flavor.
  • 1/2 inch ginger (sliced) Use fresh for best taste.
  • 3 cloves garlic (finely minced) Garlic powder can work as a substitute.
For the Glaze
  • 1 teaspoon cornstarch Arrowroot starch is a gluten-free option.
  • 2 teaspoons water
For the Chicken
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch cubes) Chicken breasts can be used for a leaner option.

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. In a medium bowl, combine the shoyu, mirin, sake, sugar, sliced ginger, and minced garlic. Mix well until the sugar is dissolved.
  2. Add the cubed chicken thighs to the teriyaki sauce to coat. Cover and refrigerate for at least 2 hours.
  3. Preheat your air fryer to 380°F (193°C).
  4. In a small saucepan, bring reserved teriyaki sauce to a simmer. Mix cornstarch with water and stir into the sauce until thickened.
  5. Spray the air fryer basket with non-stick cooking spray. Place marinated chicken in a single layer and cook for 6 minutes.
  6. Flip chicken, apply glaze, and cook for an additional 5-6 minutes until the internal temperature reaches 165°F (74°C).
  7. Transfer the chicken to a serving platter, drizzle with remaining glaze, and serve with sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken a day in advance for better flavor. Store cooked chicken in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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