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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies – Cozy Fall Treats to Savor

Delight in the cozy flavors of Apple Cider Whoopie Pies, combining spiced cookie shells with rich fillings, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup apple cider reduced to 1/4 cup
  • 1/2 cup unsalted butter room temperature
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt small pinch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon can substitute with pumpkin pie spice
  • 1/2 teaspoon ground ginger fresh preferred
  • 1 pinch nutmeg fresh preferred
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup apple butter or unsweetened applesauce applesauce is a healthier alternative
  • 2 large eggs or flaxseed for vegan option
  • 1 teaspoon vanilla extract optional for allergies
For the Coating
  • 1/4 cup cinnamon sugar mixture for rolling
For the Filling
  • 1 cup Bourbon Caramel Sauce or Brown Sugar Cream Cheese Icing optional

Equipment

  • oven
  • Mixing Bowls
  • cookie scoop
  • parchment paper
  • Electric Mixer
  • spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Reduce the apple cider in a saucepan until it thickens to about 1/4 cup.
  2. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. Sift together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and nutmeg.
  4. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs and vanilla extract, mixing until smooth.
  6. Fold in cooled apple cider and apple butter/applesauce until combined.
  7. Gradually add dry ingredients to wet mixture, stirring until just combined.
  8. Scoop dough onto lined baking sheets, spacing them 2 inches apart.
  9. Bake for 11-13 minutes until puffed and lightly golden.
  10. Cool on sheets for 5 minutes, then roll in cinnamon sugar.
  11. Spread filling on one cookie and top with another to assemble whoopie pies.
  12. Refrigerate for 30 minutes before serving for better texture.

Nutrition

Serving: 1pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Adjust fill based on personal preference for sweetness and consistency.

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