In a blender, combine the soy yogurt, apple butter, Medjool dates, miso, vanilla extract, cinnamon, cardamom, and soy milk. Blend until smooth.

Pour the chia seeds into a bowl, add the blended pudding mixture, and whisk for 30 seconds. Let it sit for 5 minutes to hydrate and thicken.

In a food processor, combine oats, walnuts, Medjool dates, and a pinch of salt. Pulse until crumbly.

In a skillet, sauté diced apples with water, maple syrup, and cinnamon for 3-4 minutes until softened.

In jars, layer the chia pudding, stewed apples, and crumble mixture.

Serve immediately or store components separately in airtight containers in the fridge for 3-4 days.