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Apple Pear Slaw with Caramel Cider Vinaigrette

Apple Pear Slaw with Caramel Cider Vinaigrette Bliss

This Apple Pear Slaw with Caramel Cider Vinaigrette is a vibrant, healthy salad perfect for fall gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup Caramel Sauce Adds a sweet touch; use store-bought or homemade
  • 1/4 cup Apple Cider Infuses fruity flavor
  • 2 tablespoons Apple Cider Vinegar Provides tanginess; substitute with white wine vinegar if unavailable
  • 3 tablespoons Extra Virgin Olive Oil Gives richness; can substitute with canola or avocado oil
  • 1 pinch Kosher Salt Enhances overall flavor
  • 1 few cracks Freshly Cracked Black Pepper Adds depth
  • 1/2 teaspoon Ground Cinnamon Introduces warm spice; consider nutmeg for a twist
For the Slaw
  • 2 pieces Gala Apples Offer sweetness and crunch
  • 2 pieces Fuji Apples Boosts sweetness
  • 2 pieces Bartlett Pears Add softness and juiciness
  • 1/2 cup Dried Cranberries Provide chewy texture and tartness
  • 1/2 cup Golden Raisins Bring sweetness; can be replaced or omitted

Equipment

  • mixing bowl
  • Knife
  • whisk
  • Jar for shaking

Method
 

Step‑By‑Step Instructions
  1. In a mixing bowl, combine caramel sauce, apple cider, apple cider vinegar, extra virgin olive oil, kosher salt, cracked black pepper, and ground cinnamon. Whisk until smooth.
  2. Slice gala apples, Fuji apples, and Bartlett pears into long matchsticks and place in a large mixing bowl.
  3. Add dried cranberries and golden raisins to the bowl and gently toss the mixture until evenly combined.
  4. Drizzle the vinaigrette over the mixed fruit and toss gently to coat.
  5. Cover the slaw and refrigerate for 1 hour for flavors to meld.
  6. Once chilled, toss the slaw again before serving in a dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For optimal taste, use fresh, crisp apples and pears. Adjust the sweetness of the vinaigrette to your preference.

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