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Bacon and Egg Hash Brown Muffins

Bacon and Egg Hash Brown Muffins for a Cozy Breakfast Treat

Loaded Bacon and Egg Hash Brown Muffins are a delicious twist on breakfast, combining crispy hash browns, fluffy eggs, and melted cheese.
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Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 3 cups Frozen Shredded Hash Browns Thawed and drained
  • 1 cup Shredded Cheddar Cheese Substitutable with dairy-free cheese
For the Filling
  • 1 cup Cooked and Crumbled Bacon Can be swapped with turkey bacon or omitted
  • 6 large Eggs Use egg whites for a lighter option
  • 1/2 cup Milk Use non-dairy milk for vegan
  • 1/4 cup Chopped Green Onions Could substitute with chives
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Baking
  • 1 can Cooking Spray Generously apply to muffin tin

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
  2. Combine thawed hash browns, 1 cup shredded cheddar cheese, and half of the crumbled bacon in a bowl; mix well.
  3. Press the mixture into the bottom and sides of each muffin cup and bake for 15 minutes until edges are golden.
  4. In a separate bowl, whisk together eggs, milk, salt, pepper, and chopped green onions until smooth.
  5. Fill each hash brown cup with egg mixture, filling them about ¾ full to allow for expansion.
  6. Sprinkle remaining cheddar cheese and crumbled bacon on top of each filled cup and bake for an additional 12-15 minutes.
  7. Remove from the oven and let cool for about 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure hash browns are fully thawed, and don't skip cooling time to maintain shape.

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