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Bacon Potato Frittata

Bacon Potato Frittata: A Cozy Brunch Delight

Bacon Potato Frittata is a comforting dish that combines crispy bacon with tender potatoes for a delightful brunch experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata Base
  • 8 large Eggs use room temperature for better mixing results
  • 1/2 cup Heavy Cream can substitute with milk for a lighter version
  • to taste Salt
  • to taste Pepper
For the Fillings
  • 6 oz Bacon can substitute with turkey bacon for a lighter option
  • 2 medium Potatoes diced, avoid overcooking
  • 1 cup Cheddar Cheese can be swapped with Gruyère
  • 1/4 cup Chives freshly chopped; can use other herbs
For Cooking
  • 2 tbsp Olive Oil or any neutral cooking oil

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and an oven-safe skillet.
  2. In a preheated skillet, cook chopped bacon over medium heat for about 5-7 minutes until crispy. Transfer to a paper towel-lined plate.
  3. Add diced potatoes to the same skillet, cooking over medium heat for 8-10 minutes until golden brown and tender.
  4. In a mixing bowl, whisk together room temperature eggs, heavy cream, salt, and pepper until well combined.
  5. Pour the egg mixture over the golden potatoes in the skillet. Sprinkle crispy bacon and shredded cheddar cheese on top.
  6. Cook on stovetop over medium-low heat for about 3 minutes until edges start setting but center is jiggly.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes until puffed and light golden.
  8. Remove from the oven and let the frittata rest for about 5 minutes. Garnish with chopped chives and slice into wedges to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 225mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days. For longer storage, freeze individual slices. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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