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Bacon Roasted Thanksgiving Turkey

Bacon Roasted Thanksgiving Turkey That's Juicy and Irresistible

This Bacon Roasted Thanksgiving Turkey is a show-stopping centerpiece that ensures moist, flavorful meat with a smoky essence for your feast.
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Prep Time 1 hour
Cook Time 3 hours 15 minutes
Resting Time 45 minutes
Total Time 5 hours
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey and Spice Rub
  • 12-15 pounds Turkey Make sure it’s fully thawed.
  • 3 tablespoons Kosher Salt Use generously for seasoning.
  • 2 tablespoons Brown Sugar Adds sweetness.
  • 2 tablespoons Smoked Paprika Infuses smokiness.
  • 1 tablespoon Black Pepper Adjust according to preference.
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder Enhances savory flavor.
  • 1 teaspoon Cayenne Pepper Adjust for spice.
Bacon Paste
  • 1 pound Bacon Star ingredient for flavor.
Moisture and Flavor
  • 1/2 cup Olive Oil For crispy skin.
  • 1 cup Vegetables Celery, carrots, onions, apples, lemon.
  • 1/4 cup Fresh Herbs Like rosemary or thyme.

Equipment

  • Roasting Pan
  • Meat Thermometer
  • food processor
  • kitchen twine

Method
 

Preparation Steps
  1. Thaw turkey and make it reach room temperature.
  2. Preheat oven to 350°F (175°C).
  3. Remove giblets and neck; pat turkey dry.
  4. Combine spice ingredients for the rub.
  5. Blend remaining spice mixture with chopped bacon to form a paste.
  6. Loosen skin of turkey and season cavities.
  7. Stuff turkey with vegetables, fruits, and herbs.
  8. Massage bacon paste under the skin evenly.
  9. Drizzle olive oil and sprinkle reserved spice mix on the outside.
  10. Roast turkey breast-side up on a vegetable bed for about 13-15 minutes per pound.
  11. Let turkey rest covered for 30-45 minutes after roasting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Use a meat thermometer to ensure proper doneness. Baste every 30 minutes for moisture.

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