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Baked Apple Cider Donut Holes

Baked Apple Cider Donut Holes: Fall's Cozy Sweet Treat

Baked Apple Cider Donut Holes are soft, fluffy, and coated with sweet cinnamon sugar, perfect for fall mornings or as a delightful dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Apple Cider Use freshly pressed cider for the best taste.
  • 0.5 cups Butter Can be substituted with coconut oil for a dairy-free version.
  • 0.5 cups Light Brown Sugar Can be replaced with coconut sugar for a lower glycemic option.
  • 0.25 cups White Sugar Could be omitted if desired.
  • 2 large Eggs To replace, use flax eggs.
  • 1.75 cups All-Purpose Flour Can substitute with whole wheat pastry flour.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 1 teaspoon Cinnamon Consider adding nutmeg or allspice for extra flavor.
  • 0.5 cups Milk Nut milk or oat milk can be used to make it dairy-free.
  • 1 teaspoon Vanilla Extract Recommended for best flavor.
For the Coating
  • 0.5 cups Melted Butter Use unsalted for a more balanced taste.
  • 0.25 cups Cinnamon Sugar Mix granulated sugar with cinnamon in a 3:1 ratio.

Equipment

  • Donut hole pan
  • Mixing Bowls
  • Saucepan
  • Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grab a donut hole pan and set it aside.
  2. Pour 1½ cups of apple cider into a saucepan and simmer until it reduces to about ½ cup, approximately 20 minutes. Let it cool slightly.
  3. In a mixing bowl, cream together ½ cup of softened butter, ½ cup of light brown sugar, and ¼ cup of white sugar until light and fluffy.
  4. Add the eggs one at a time, mixing on low speed until just combined.
  5. In a separate bowl, whisk together 1¾ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the cooled apple cider, mixing on low speed until just combined.
  7. Stir in 1 teaspoon of vanilla extract until evenly distributed.
  8. Lightly grease your donut hole pan and fill each well about ¾ full with the batter.
  9. Bake for 10 minutes, checking for doneness with a toothpick.
  10. While baking, melt ½ cup of butter and mix ¼ cup of sugar with 1 tablespoon of cinnamon.
  11. Dip each baked donut hole in melted butter, then roll in the cinnamon sugar mixture.
  12. Let rest for a few minutes before serving warm.

Nutrition

Serving: 1donut holeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

These donut holes are perfect for breakfast or as a sweet treat with coffee or apple cider. Enjoy the essence of autumn in every bite!

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