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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls You'll Crave Again and Again

Baked Broccoli Cheese Balls are a delightful fusion of health and comfort food, perfect for snacks or appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh Broccoli Florets Can substitute with frozen broccoli if thawed and drained.
  • 1 cup Shredded Sharp Cheddar Cheese Can swap for mozzarella or a cheese blend.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but may alter texture.
  • 2 Large Eggs Flax eggs can be used for egg-free option.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • to taste Salt and Pepper Enhance flavor according to preference.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Blanch the broccoli by chopping into small pieces and boiling for 2 minutes, then transfer to cold water.
  3. In a large mixing bowl, combine blanched broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper.
  4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20 to 25 minutes until golden brown.
  6. Remove and serve warm with your favorite dips.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

These broccoli cheese balls are great for snacking and can be served with various dipping sauces like ranch or marinara.

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