Preheat your oven to 425°F (220°C) and prepare a baking sheet with tortillas sprayed lightly with cooking spray.

Mix shredded chicken, drained Rotel tomatoes, taco seasoning, and lime juice in a medium bowl until combined.

Layer half of the shredded cheese on tortillas, add the chicken mixture, and top with the remaining cheese.

Bake in the preheated oven for 10-12 minutes until the cheese is golden-brown and tortillas are crispy.

Let cool slightly before serving with toppings like lettuce, diced tomatoes, or guacamole.