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Baked Coconut Shrimp with Sweet Chili Mayo

Baked Coconut Shrimp with Sweet Chili Mayo for Tropical Vibes

Baked Coconut Shrimp with Sweet Chili Mayo combines crispy shrimp with a zesty sauce for a tropical treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, fresh or frozen Thaw and dry thoroughly
  • 1/2 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 Eggs Can substitute with a flaxseed egg for vegan option
For the Coating
  • 1 cup Unsweetened Shredded Coconut Ensure it’s unsweetened
  • 1 cup Panko Breadcrumbs Can swap with regular breadcrumbs
For the Sweet Chili Mayo
  • 1/2 cup Mayonnaise Try avocado oil mayo for lighter option
  • 1/4 cup Sweet Chili Sauce Adjust to taste preferences
  • 1 tablespoon Lime Juice Fresh is best
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper Add other spices if desired

Equipment

  • oven
  • baking sheet
  • Shallow Dishes
  • mixing bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat the shrimp dry and season with salt and pepper.
  2. Prepare three shallow dishes: one with flour, one with whisked eggs, and one with mixed coconut and panko.
  3. Coat each shrimp in flour, dip in egg wash, and roll in the coconut and breadcrumb mixture.
  4. Arrange the shrimp on a baking sheet lined with parchment and bake for 12-15 minutes, flipping halfway.
  5. Prepare the sweet chili mayo by combining mayonnaise, sweet chili sauce, and lime juice in a bowl.
  6. Serve the Baked Coconut Shrimp with the sweet chili mayo and garnish if desired.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These shrimp can be served immediately for best texture and flavor. Consider pairing with pineapple salsa for a complete meal.

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