Begin by rinsing the strawberries and cherry tomatoes under cool water. Pat them dry gently with a clean kitchen towel. Remove green tops from the strawberries and slice them into quarter-inch rounds. Halve the cherry tomatoes.

Slice the fresh mozzarella into even rounds, about a half-inch thick. Set the mozzarella aside allowing it to reach room temperature.

On a large serving platter, layer the sliced strawberries, halved cherry tomatoes, and mozzarella rounds alternately in a circular pattern.

Tuck in fresh basil leaves between layers to infuse the dish with an aromatic touch and brighten the colors.

Drizzle the balsamic glaze generously over the salad for even coverage.

Lightly drizzle olive oil over the Balsamic Strawberry Caprese to amplify the dressing and bring out freshness.

Sprinkle a pinch of salt and freshly ground black pepper over the salad to enhance flavors.

Serve the Balsamic Strawberry Caprese immediately for the best taste and texture.